10 Best Breweries in Bolingbrook

"Lights sit above the beer garden at the Half Acre taproom and kitchen at the Balmoral Street production brewery. (Armando L. Sanchez / Chicago Tribune). What was once the larger, but younger of Half Acre’s two taprooms is now the sole location, after the Chicago brewery recently sold its original Lincoln Avenue taproom to Hop Butcher for the World."

"American , Bar Food ,  Pizza"

"One of Chicago’s most popular breweries moved its operation to a new venue in 2019 and added a restaurant as well. Head to the Bar at Moody Tongue to try executive chef Jared Wentworth’s fine-dining-caliber dishes paired with brewmaster Jared Rouben’s beers. The German chocolate cake is a must-try that features 12 layers of rich chocolate cake, chocolate buttercream, espresso cheesecake, and German chocolate filling with toasted pecans and coconut."

"This acclaimed Chicago brewery has a sleek black-and-wood tap room that’s both comforting and refined, with mid-century furniture, a historic library of brewing books, and an eye-catching fireplace. The beers at Moody Tongue evoke the same vibe, with a specialty beer program that includes whiskey and wine barrel-aged brews and their renowned Farmers Market Series and Sour Series offerings."

"Moody Tongue Brewing offers exotic beers along with oysters & their famous 12 layer German chocolate cake at their tasting room with a fireplace. curbside pick-up or delivery by ordering online. Or dine inside and try their famous 12 Layer German Chocolate Cake!"

"You don’t need to be a beer snob to have heard of Goose Island, probably the most recognizable Chicago beer to the general public across the country. Their Clybourn taproom is a spacious and central location that you can easily integrate into your Chicago itinerary. If you get the chance to visit in person, you’ll have access to their bottled lineup of bourbon barrel aged stouts, but their year-round and seasonal offerings are just as enticing."

"One of the most popular beers in Chicago and the one with most worldwide recognition is Goose Island. This acclaimed brewery offers a stunning selection of over 50 brews to choose from, with dark beer, light beer, and everything in between. Goose Island has two locations: one in Whitneyville and another in the center of Lincoln Park."

"Goose Island continues to serve some of Chicago's finest beer, and a one-stop-shop for a perfect evening beer and bites. They offer tours of the brewery and are also open for brunch!. Place a pick-up order to enjoy all their offerings at home, and check out their menu for seasonal and limited-edition brews."

"Ravenswood Brewing German-style beers and lagers on the North Side since 2009, Metropolitan largely flies under the radar amongst non beer-aficionados but continues to dominate as one of the most respected beer makers in Chicago. While many contemporary breweries fall over themselves trying to get your attention with the weirdest or most hop-forward beers imaginable, Metro keeps things simple with just flat-out good beer whose easy drinkability remains its finest asset. Metro’s profile has been raised slightly thanks to the recent addition of its Rockwell Tap Room, easily one of the best taprooms in the city thanks to its homey atmosphere (with reclaimed-wood tables and chairs) and floor-to-ceiling windows overlooking the Chicago River.Must-try beer: Krankshaft, their flagship Kolsch-style beer, is brewed in homage to Cologne, Germany, featuring lemony flavors and a dry, clean finish characterized by Metro’s trademark high drinkability."

"Another north-side brewery that knows their specialty and sticks to it, Metropolitan has a huge industrial-style space on the Chicago river a few minutes from Bucktown. Their outdoor patio is the perfect place to enjoy their German-style lagers while taking in a view of the Windy City skyline. The staff here are incredibly welcoming, and the taproom manages to retain a friendly neighborhood feeling to it while serving up some world-class beers."

"Serving up German-style lagers, Metropolitan Brewing is located in a converted 125-year-old warehouse with tranquil river views. Their popular beers — such as Dynamo and Krankshaft — are named for the industrial history of Chicago. In the taproom, you can get a pint, a growler, a six pack, a case of bottles, even a keg of their lager."

"Corridor is a sophisticated project, the brainchild of Siebel- and Doemens-educated Greg Shuff. Also on the team are Director of Brewing Operations Brant Dubovick, who previously led Pittsburgh’s Church Brew Works to the Great American Beer Festival’s Large Brewpub Brewer of the Year Award, and Executive Chef Ryan Henderson, who cut his teeth at Momofuku, Empellon, and Alder. The outstanding pedigree has led to flavorful hop bombs like Ope Fresh Hop Pale Ale and subtle farmhouse beers like Little Greys Light Saison, as well as a food menu featuring delicate salads, hearty sandwiches, and artisan pizzas."

"This brewpub boasts one of our favorite brunch burgers in the city. The restaurant’s no reservation policy can work in your favor if you arrive early and request a seat on the patio. Enjoy people watching on Southport while you eat."

"Corridor Brewery and Provisions is a creative gastropub that features seasonal brews. It is a warehouse-style brewery with delicious meals. As a craft brewery, they regularly change their draft list."

"A gorgeous brick warehouse with garage doors that open in the summertime, Spiteful Brewing is anything but. In fact, they’re more likely benevolent to their loyal customers, producing a delicious, new beer every season. Communal seating rounds out the welcoming atmosphere that comes with a visit to Spiteful Brewing."

"The founders, former tech co-workers turned brewers, rehabbed much of the 19th-century industrial building themselves. The result is a soaring but cozy space that features brick walls, a 40-foot-long oak bar, a patio, and picnic tables that encourage mingling. They also encourage you to bring your everything, including food, games, darts, kids, and dogs — but they’re got the beer covered."

"Lo Rez has spent the last year posting snapshots of their great events so we're so excited that they have reopened their space (with precautions!). They are also offering cheap home delivery throughout the Chicago area."

"Midwest Coast Brewing Company was founded by a brother and sister who use the face of their childhood dog, Maverick, as their brand logo. Midwest Coast Brewing Company has 12 taps, including rotating featured brews, like Friendsgiving. Friendsgiving is a British brown ale loaded with cinnamon, nutmeg and orange peel that shows up on their menu during the fall season."

"Providing Chicago with the cookie experience we deserve, this Lincoln Park shop has developed a mouthwatering menu and cookies that own up to their names. They pay tribute our entire cookie-loving country with Yosemite and Boston cookies."

"The good news: It has the city’s largest patio in summer and coolest ice rink in winter. American classics—chopped salad, a burger, cheesecake—are on target. The bad news: The crowds never let up.L & D daily."

"West LoopThis ever-evolving fine dining experience from the muti-Michelin-starred Alinea Group has all the makings of a special night out. Always creative and dependably delicious, the ticketed prix-fixe menus highlight culinary traditions, trends, and curiosities from around the globe. The current season’s theme is Mexico City, so expect cleverly arranged plays on street food staples like tuna tostadas, shrimp aguachile, pork butt al pastor, roasted plantain cake, and more."

"The most forward-thinking restaurant in the country, in my opinion, Next is another ticketed experience from the team behind bucket-list worthy Alinea. Every quarter they completely reconceptualize the space and food from Paris 1906 to Thailand 2020 and even had a whimsical Childhood menu with edible finger paints. The buzz definitely justifies the hype."

"Snap a selfie with the largest creature to ever roam the Earth at the Field Museum, where Máximo the Titanosaur greets you as soon as you walk through the doors. After, explore the museum galleries and say hello to SUE the T.rex, man-eating tigers, mummified Pharaohs, rare gemstones, and giant bugs. You can also do some Dozin’ With the Dinos, when families and groups with kids ages 6 to 12 experience the museum after the lights go out."

"Come meet SUE, the world's largest T-Rex, at this famous museum of science and anthropology. At this larger-than-life exhibit and many others, you and your family will travel back in time and all around the world. NEW for 2018 -- SUE is being transferred to her own "throne room" to give her a dedicated space, and to make room for a brand new critter, even bigger than a T-Rex!"

"If you love history, culture, and dinosaurs, this is the museum for you. Families can walk through Ancient Egypt, China, a Native American home, and more. The immersion into history really helps kids understand different cultures from around the world."