Best Dinner Places to Eat in Bolingbrook

"This is one of the most famous restaurants in the world, and its tasting menus can cost anywhere between $200 and $400 per person. So you definitely need to plan ahead if you want to come here. Your meal won’t just be expensive - it’s also guaranteed to be pretty dramatic (expect lots of theatrics, like edible balloons and fog machines)."

"Since opening in 2005, the Lincoln Park restaurant has distinguished itself as a premier dining destination. Winning the coveted three stars from Michelin, Alinea is only one of 14 U.S. restaurants to earn this ranking. But the awards don’t stop there."

"Restaurants Contemporary American West Loop. After more than 20 years in the West Loop, this iconic kitchen is still one of the city's best. In 2019, chef-partner Paul Kahan handed over the keys to the kitchen to executive chef Ryan Pfeiffer, who aims to revive the restaurant's rock 'n' roll soul."

"Like your mom and Wrigley Field, just because they've been around for a while, it doesn't mean they've lost a bit of luster. The Mediterranean-meets-the-Midwest avec has been a Chicago favorite for 16 years despite the hundreds of upstarts that come and go in the West Loop. And with good reason."

"The ultimate in adult fun, Streeterville opens on the 25th of June, but a sneak peek provided us with all we needed to know. 9,000 square feet of terrace complete with a lawn where you can while away the time playing croquet and resting your weary bones in birdcage chairs. It’s a garden party come to roost."

"A relative newcomer to the Chicago sushi scene (2010), Wasabi wasted no time becoming a darling among local and out of town visitors. One of only a handful of Japanese-owned Japanese restaurants in Chicago, it also has Executive Head Sushi Chef, Hiromich Sasaki, one of original Japanese sushi chefs in the Chicago area, at the helm. Most places know not to bother trying to appease everyone but Wasabi does and it does it right."

"Japanese restaurants in Chicago, Wasabi attracts not only the Japanese, but anyone in search of authentic Japanese comfort food. Their ramen is made from scratch using heritage berkshire pork from Iowa for their broth and for their juicy tender chashu. Known also as Kurobuta, Berkshire pork is as highly regarded in the pork world, as Kobe beef is for beef, thanks to its beautiful marbling and flavor."

"And if other Japanese small plates make their way into the mix, then all the better. Find these favorites and more at this Logan Square restaurant, where eight kinds of ramen are on offer, from the hakata red (with Berkshire pork belly and scallions) to the spicy roasted garlic miso (complete with a soft-boiled egg). Match them up with other menu-musts, like pork belly buns and Tokyo spicy wings."

"Right now, there’s no shortage of fancy tasting menu spots that have started doing carryout and delivery. And while it’s pretty cool to get casual things like po’boys from Schwa and pulled pork sandwiches from Oriole, sometimes you want a fancy meal. Temporis is sticking to its fine-dining roots."

"This upscale spot is now offering food for carryout and delivery. You can get a dinner for two (with dishes like short rib with jasmine fried rice and an arugula salad) or order a la carte."

"Located just minutes from the United Center, Palace Grill feeds fans before and after Blackhawks and Bulls games. Nosh on “heart stopper” breakfast sandwiches at any hour of the day or classics like meatloaf, mac and cheese, and fish and chips."

"The West Loop‘s oldest restaurant has classic diner written all over it. Black and white striped awnings. A stainless steel counter."

"Opened in 1932 and under current ownership since 1978, this Lincoln Park speakeasy-turned-restaurant was once frequented by Frank Sinatra, has withstood waves of gentrification, and generates long waits for its popular baked ribs. View this post on Instagram. A post shared by Slice Of Gabagool (@sliceofgabagool)"

"For those who can resist the temptation of seven-layer rainbow cake, the rest of the menu items at this counter-service Chicago cafe chain are pretty safe for those counting calories. From chopped chicken salad to the magic mushroom sandwich, a satisfying lunch is only an order away."

"The Lakeview Giordano’s is the place to be for deep-dish pizza and documenting the big moment, as long as you post before the cheese gets to your brain."

"Celebrate a special occasion or simply relish a perfect dinner in the chic atmosphere at Chicago’s upscale steakhouse, The Capital Grille. This place is known for its dry-aged steaks, and you won’t be disappointed by its American cuisine. Tantalizing dishes like Gorgonzola and truffle-crusted, dry aged NY strip with cabernet reduction or the all-natural herb-roasted chicken will surely impress."

"Editor's Note: Photo taken from the establishment's official social account. A post shared by The Capital Grille (@thecapitalgrille) on Aug 13, 2018 at 8:57am PDT. As one of Chicago’s best steakhouses, the Capital Grille is an impressive establishment."

"If you’re looking to sample a few beers before getting some to go, then Begyle Brewing is the place for you. Located in the Ravenswood Industrial Community, the folks at Begyle Brewing boast an amazing selection of carefully crafted beers, some of the favorites being Bingo Bango, Snooze Button, and No Tomorrow. Enjoy the relaxed atmosphere in the Beer Garden, then grab a growler or keg and take the party elsewhere."

"Begyle Brewing offers an approachable and diverse collection of brews. They built a community-supported brewer program for beer lovers. It is a 6 or 2-month  growler fill subscription."

"Sip on Begyle's signature favorites and special releases on their lovely front patio or place a pick-up order for everything ranging from 12 oz."