Top Best Seafood Restaurants in Cook County

"An homage to oysters, pork, and beer, The Publican’s eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.” While The Publican is chiefly a seafood and pork restaurant offering hand-selected and sustainably raised fish, the rustic West Loop spot also offers a charming brunch with various meat and vegetarian options. More information can be found here."

"American , Raw Bar"

"Traditional Japanese cuisine meets forward-thinking fare at this six-time Bib Gourmand award-winning restaurant, where two kitchens work together to offer eaters a comprehensive dining experience. For a front-row vantage point of the team’s handiwork, grab a seat at the sushi counter. It’s here where guests can watch as their plates are prepped, from tuna tartare with pickled Asian pear and black tobiko, to the beloved trio maki roll, complete with tuna, salmon, hamachi, cilantro, and chili oil."

"And none of us would exhibit our robust appetite full-on while a potential lover is across the table. Arami is the perfect eatery where the nigiri and sashimi are as good as it gets. The menu at Arami is far from fancy, but the food is authentic."

"South DeeringWhat you’re getting: Smoked or fried shrimpThis family-owned smoke shack fed hungry day laborers of Chicago’s once-thriving steel industry, and a trip down to the historic waterfront today still offers the quintessential seafood eating experience in a paper bag. The little white box at the base of The Blues Brothers bridge churns out fried and oak-smoked shrimp, salmon, trout, catfish, and sable -- all of which you can eat while gazing out at the river barges from the hood of your car."

"When you think of the South Side, quality seafood probably isn't the first thing that comes to mind. However, Calumet is one of only a few authentic smokehouses in Illinois. Make the trek for one of their fried fish or shrimp dinners, and pick up some smoked seafood while you're at it."

"Poke is making some serious waves in Chicago, and much of it started with this seafood-centric company that has opened four locations in just one year. Credit that success to crazy fresh fish, affordable price points and as many toppings as you can fit into the "little" or "big" bowls, priced at just $7.50 and $9.50, respectively. Ahi tuna poke bowl | Photo: Aloha Pokē Co."

"Bubba Gump Shrimp Co. is a seafood chain restaurant that is known for being family-friendly while offering a choice of tasty seafood menu items along with American fare. Seafood lovers and those who are not can dine together and both be satisfied at this versatile restaurant. It offers a fishing boat themed setting that appeals to both young and old."

"LakeviewWhat you’re getting: Baby Spanish octopus a la plancha with spicy red pepper coulisWith quirky touches to emulate (or mock) a fish shack, DMK’s seafood outpost dishes up ocean classics with a modern twist. From standard oyster po-boys and lobster rolls, to perfect pieces of rainbow trout and sweet, buttery shrimp, and fennel-and-chili-spiced octopus a la plancha, it serves it all wild caught. With “sea sippers” like the “Three Hour Tour,” a double-rum, guava, and lime concoction, you’ll need at least three hours of imbibing on the patio."

"A post shared by Fish Bar Chicago 🐟 (@fishbarchicago) on Sep 26, 2018 at 3:04pm PDT. As the name suggests, this casual restaurant on North Sheffield Avenue offers a wide range of fish dishes and manages to fuse the New Orleans approach of grills and gumbo to a New England aesthetic that includes lobster, crab and much more besides. A diverse menu includes Faroe Island tuna steak and steamed mussels, while the basics are also well covered - check out the spiced shrimp on a bed of grits as a snack option."

"The Fish Bar is a shack style establishment with a focus on sustainable fish and seafood menu items that are as fresh as you can get. The chef Michael Kornick is a James Beard-nominated professional with 5 of these prestigious recognitions to his credit. Menu items include both East and West coast raw oysters, Oyster Po’ boys, Maine Lobster rolls, gumbo, Octopus a la plancha, and a variety of craft beers and sea sippers."

"Owned by Giuliana Rancic and her husband Bill, RPM brings the L.A. steakhouse vibe to Chicago. Their steaks are delicious, as expected from a place of this caliber."

"The best example of an ice cream parlor that toes the line between bygone nostalgia and modern polish is Cone, the adorably named West Loop parlor with an Irish accent. Prior to Cone's opening, I wasn't aware Irish ice cream was a thing, but apparently it is, and it's pretty great, because any opportunity to consume Jameson in ice cream form is pretty cool. From milkshakes and sundaes to candy and soft-serve, the menu covers the whole spectrum of dessert."

"Description: Cone Chicago is a family-owned ice cream shop specializing in unique flavors like birthday cake ice cream covered in Lucky Charms."

"Chicago’s Lakefront Trail I promised we’d do a lot of walking today, so next, head back towards Lake Michigan and enjoy the lakefront trail, a nearly 20-mile stretch of paved walkway that meanders down the city’s coastline. The views are spectacular and it’s a great way to see the city’s skyline from a distance. If you’d prefer to bike the trail (highly recommended!), check out the city’s bike-sharing system, Divvy, where you can grab a bike for a 24-hour rental period from one of the city’s many stations"

"B'Gabs Goodies prides itself on offering the highest quality gluten-free, soy-free, raw, and cooked vegan foods, which are packed with enzymes, nutrients, vegetable based proteins, and vitamins. Everything is beautifully presented. The vegan and vegetarian restaurant promotes and values the practice of clean living by using only local and organic products when available to produce delicious, healthy meals."

"Named after owner Gabrielle Darvassy's, B'Gabs is a great destination for all types of diets. In addition to serving an all-vegan menu, this restaurant also caters to diners with strictly raw, soy-free, gluten-free, nut-free or alkaline-based restrictions."

"Two South Shore residents are providing a vegetarian oasis for South Siders. Owners Tsadakeeyah and Nasya Emmanuel are cooking a wide range of African and South American recipes that have been honed from the couple’s catering business. The BBQ cauliflower — lightly battered and fried with a bold sauce — is a crowd pleaser."

"It's no secret that Chicago's South Side is home to the best soul food in town, but did you know that you don't even have to be a carnivore to enjoy all of it?. Majini's menu is full of barbecue, burgers, stir fry, grits and other goodies—and it's all made with the freshest vegan ingredients!"

"I visited the South Shore location today and was very disappointed with the quality of the food. The cauliflower bites and the oyster sandwich was satura..."