Mentioned by 10Best
Chicago Museums That Are in, around and out of This World
"Founded in 1974, the Smart Museum of Art is part of the University of Chicago and is home to acclaimed special exhibitions and a permanent collection that spans five thousand years of artistic creation."
"The Smart Museum of Art is scheduled to re-open April 8, 2021. These aren’t the only free things to do in Chicago!. Find more in our ultimate guide."
"Cool fact… the DuSable Museum of African American History is one of the oldest institutions of its kind in the country. Another cool fact… Chicago-proud musician and celebrity Chance the Rapper added some star power to their efforts when he joined as a museum board trustee this year. It’s pretty special to be so rooted in history and heritage, but also very future forward."
"Founded in 1974, the Smart Museum of Art is part of the University of Chicago and is home to acclaimed special exhibitions and a permanent collection that spans five thousand years of artistic creation."
"The Smart Museum of Art is scheduled to re-open April 8, 2021. These aren’t the only free things to do in Chicago!. Find more in our ultimate guide."
"The Renaissance Society is a kunsthalle-style museum that presents about 4 exhibits a year from international artists. It focuses on contemporary art and is located at the University of Chicago."
"Of the numerous buildings that Frank Lloyd Wright designed around Chicago, none is more famous or influential than Robie House. Because its horizontal lines resembled the flat landscape of the Midwestern prairie, the style became known as the Prairie style. Inside are 174 stained-glass windows and doors, which you'll see on the hour-long tours (frequency varies by season, but there's usually at least one tour per hour). Advance tickets are highly recommended."
"Named one of the 10 most significant buildings of the 20th century by the American Institute of Architects, the 9,000-square-foot Robie…"
"South DeeringWhat you’re getting: Smoked or fried shrimpThis family-owned smoke shack fed hungry day laborers of Chicago’s once-thriving steel industry, and a trip down to the historic waterfront today still offers the quintessential seafood eating experience in a paper bag. The little white box at the base of The Blues Brothers bridge churns out fried and oak-smoked shrimp, salmon, trout, catfish, and sable -- all of which you can eat while gazing out at the river barges from the hood of your car."
"Don't miss this James Beard-honored monument to smoked fish on the far South Side, in business since 1948. Get a paper bag of salmon, shrimp, or black cod and be prepared to eat in the car or on the sidewalk. View this post on Instagram"
"Pick up some smoked salmon or fried shrimp at this old-school seafood shack that was a favorite of Anthony Bourdain's."