Mentioned by Fodor's Choice
Sights in Chicago
"Dedicated to art from 1945 to the present, the Museum of Contemporary art is endowed with a serious collection, spanning surrealism, conceptual art, pop art and minimalism. You’ll get to see works by Chuck Close, Andy Warhol, Jasper Johns, Francis Bacon, René Magritte, Alexander Calder, Ann Hamilton and Richard Serra. When we wrote this article in 2018 there was a haunting exhibition by the Nigerian multidisciplinary artist Otobong Nkanga, combining installations, photography and textiles."
"Children under 18, members of the military and police and fire departments, and veterans are always free. Illinois residents are admitted free every Tuesday. Proof of residency is required."
"A group of art patrons who felt the great Art Institute was unresponsive to modern work founded the MCA in 1967, and it has remained…"
"The National Museum of Mexican Art in Chicago is home to more than 5,000 pieces by Mexican, Latino, and Chicano artists. It is considered the largest Latino cultural institution in the United States and the only Latino museum to have received accreditation from the American Alliance of Museums. The National Museum of Mexican Art is perhaps best known for its annual Día de los Muertos exhibit."
"Located in Pilsen, the National Museum of Mexican Art is the only museum dedicated to Latino culture that’s a member of the American Alliance of Museums. The museum has over 9,000 examples of Mexican art from ancient Mexico to the present as well as special exhibitions. While technically free, they do ask for a donation if you can spare it."
"The Water Tower Place-based family-friendly gallery serves as dedicated space for Dr. Seuss's artwork. Visitors may view the various collections--which include sculptures, illustrated art and "secret" art--and have the option to buy. Some of the works have never been exhibited before."
"Churros are one of those glorious desserts that never disappoints. So, if you’re looking to turn your day into a fiesta, head down to the Xurro Factory. This eatery offers one of the best desserts in Chicago, but be warned, it won’t be easy to eat!"
"A post shared by Summer House Santa Monica (@summerhousesm) on Dec 6, 2018 at 11:55am PST. It’s easy to forget the frigid temperatures when you’re inside Summer House Santa Monica, a California-inspired restaurant in Lincoln Park. Each day comes with an assortment of holiday cookies, from reindeer to mittens."
"I’ll admit, the decor of this place is what initially sucked me in – but I kept going back because off their Breakfast Tostadas. I’ve tried a few other things there, but nothing beats those tostadas!. Crunchy and a little spicy and a yolk that spills everywhere?"
"American , Bakery/Cafe"
"Proclaiming her product to be the “best ever grilled cheese” is a bold move but Gayle Voss backs it up. The sandwich maker was a longtime fixture at local farmers markets before turning her business into a full-scale operation inside Block 37 a few years ago. The menu always features the “Classic” (Prairie Pure butterkase, Bennison’s Bakery sourdough, Nordic Creamery butter), as well as seasonal creations like “Abreo” (cheddar, Honeycrisp apple, bacon-onion jam) and “Sebastian,” a lobster grilled cheese that’s only sold on Fridays."
"Gayle's has been a fixture for years in Chicago farmers markets, where you could grab a crispy grilled cheese sandwich made with white sourdough from Bennison's Bakery in Evanston, Prairie Pure Butterkase cheese from Belvidere and butter from Nordic Creamery in Westby, Wis. These exceptional ingredients fuse to make one gooey, irresistible sandwich. I especially love the Southport ($8), which adds a sweet smoked onion marmalade to the classic grilled cheese."
"We all need a little grilled cheese in our lives; we might as well get the best Chicago has to offer. Call 312-285-2202 for pickup orders and enter using the Pedway, use the Gayle V’s Best Ever Grilled Cheese or What's Good app, or find them on Grubhub and Ritual. They will also deliver with an order of 10 or more sandwiches."
"From their “decadent chocolate cakes” – raspberry truffle, white chocolate truffle and Belgian chocolate truffle – to the cheesecakes and pies, everything is made with all-natural ingredients and no artificial flavors or food colors. And the espresso bar is taken seriously, regularly bringing in freshly roasted beans from Caffè Umbria."
"this place makes a lot of good stuff, cookies, muffins tarts and pies. But a few years a go I had the ""bad"" idea of bringin one of their caramel…"
"Restaurants Italian Gold Coast. This tiny Gold Coast restaurant makes the perfect backdrop for date night. But after one look at the menu, you'll realize that the cutesy interior is backed up by fantastic fare."
"This newer delicious hotspot comes from the same owners as Maple and Ash. Located in Wicker Park, Etta is known for its mediterranean-leaning menu with lots of tasty wood-fired options like pizza and the “bubbling shrimp.” The large second floor terrace offers the same menu and warm breezes above North Avenue."