Mentioned by Thrillist
The Best Breweries in Chicago
"As bourbon drinkers, we are always ready to compare everything we taste to the best of what Kentucky has to offer. 18th Street's Rye and new 3 year Rye..."
"Those who love to pair delicious food with expertly made craft beers will love what Hammond’s Byway Brewing Company has to offer. Find a spot in the biergarten-style outdoor seating area, and choose from Byway’s eclectic, yet delectable, menu offerings. Order a glass of your favorite beer to go with your food to make for a perfect lunch or dinner."
"The octopus was some of the best I've ever had and the poutine was pretty delicious as well. Great place, great food and great beer. Watching the snow fall outside of the huge wall of windows and enjoying a Cuban sandwich and beer was a great way to spend an afternoon!"
"Although the Blue Island Beer Company taproom is located in the Historical District of Blue Island, you can find their classically-influenced beer on menus throughout Chicago, including at South Side Social Neighborhood Kitchen & Tap. At South Side Social, Blue Island Beer is paired with dishes that accentuate everything you love about beer, like brisket nachos with beer cheese. Blue Island Beer Company’s taproom menu features a variety of styles, including IPA, sour ale, imperial stout and more."
"A southside brewery that edges so far down, it’s hardly considered urban territory, Open Outcry is an unexpected oasis in this part of the city, encouraging you to quench your thirst in their garage-style taproom. Featuring a flight inspired by the colors of the original Rainbow Cone—Palmer House IPA, Strawberry Imperial Stout, Orange Milkshake IPA, Pistachio Brown Ale—Open Outcry promises that you can’t go wrong with any of their signature brews. And their blissful beer garden with yellow accents is the go-to lounge for the summer!"
"The first Latin American-inspired brewery in the U.S., 5 Rabbit infuses Hispanic culture into American beer styles. The brews, named for days on the Aztec calendar, include an avocado stout, Mexican lager, and fruit-forward styles inspired by Mexican paletas. Try them all in their cozy taproom — they’re the perfect complement to the tacos (served on Thursday evenings) and tamales (every Saturday afternoon)."
"Nestled in the heart of the South Side, Daley’s has been serving residents homestyle fare since 1892. Generations upon generations of Chicagoans have grown up on its skillets, waffles, chicken wings, and patty melts. If that doesn’t whet the appetite, daily specials like boiled turkey necks, chicken and dumplings, and braised oxtail stew rise above the diner norm."
"Restaurants American Woodlawn. Depending on how you look at it, Daley’s restaurant has been around since 1892 or 1937 (the first, the original opening date; the second, the current incarnation). Either way, it’s one of the oldest restaurants in the city."
"I see why it was so many people pouring in right before and right after they closed on a Saturday night."
"Visitors learn about the Chicago Race Riots, the role of the African American soldier and the history of Harold Washington. TIME Studios selected DuSable to open its virtual reality program “The March” about Martin Luther King’s speech in Washington, D.C."
"It was very informative with regards to the black soldiers during the war & their contributions. The DuSable Museum has jazz in the park and there was plenty of jazz lover’s there. The bands were fantastic and the weather was great."
"Every Tuesday throughout the year, The DuSable Museum of African American History offers free admission to its Chicago museum. Children under 5 and DuSable members are also free."