Mentioned by Goats On The Road
21 Best Places To Eat in Chicago (Foodie Guide
"Like your mom and Wrigley Field, just because they've been around for a while, it doesn't mean they've lost a bit of luster. The Mediterranean-meets-the-Midwest avec has been a Chicago favorite for 16 years despite the hundreds of upstarts that come and go in the West Loop. And with good reason."
"For those of you who prefer fine dining, this is more of an upscale restaurant experience. Blackbird is a restaurant where you’ll find fantastic mid-western food showcasing farm-to-table ingredients. They offer great choices for meat eaters and vegetarians alike."
"How important are cookies to the ethos of this Lettuce Entertain You Lincoln Park favorite?. The huge display case is the first thing you see when you walk in the door. That is no accident, my friends."
"American , Bakery/Cafe"
"Great service and an excellent environment; Logan square is a nice slice of heaven on earth. The employees and staff are always friendly and attentive, a..."
"The early bird not only gets the worm, it also gets the breakfast deal at Cozy Corner. Stop in between 6 a.m."
"You don’t need to be a beer snob to have heard of Goose Island, probably the most recognizable Chicago beer to the general public across the country. Their Clybourn taproom is a spacious and central location that you can easily integrate into your Chicago itinerary. If you get the chance to visit in person, you’ll have access to their bottled lineup of bourbon barrel aged stouts, but their year-round and seasonal offerings are just as enticing."
"Goose Island Beer Company may have multiple locations in the U.S., but John Hall opened the first brewery in Chicago after returning home from a trip to Europe that inspired him to bring good beer to the states. The brewery has separate rooms for innovation programs and yeast propagation units. Barrel-aged beers have a 143,00 square foot barrel warehouse and dedicated stockroom."
"The first Latin American-inspired brewery in the U.S., 5 Rabbit infuses Hispanic culture into American beer styles. The brews, named for days on the Aztec calendar, include an avocado stout, Mexican lager, and fruit-forward styles inspired by Mexican paletas. Try them all in their cozy taproom — they’re the perfect complement to the tacos (served on Thursday evenings) and tamales (every Saturday afternoon)."
"Navy Pier is one of Chicago’s most popular tourist destinations—and with good reason. The 3,300-foot (1,010-meter) pier jutting into the waters of Lake Michigan, originally constructed in 1916 as a freight dock and public space, encompasses almost 50 acres (20 hectares) of exhibits, rides, parks, and family attractions.More"
"If you’re not in the mood for shopping, check out Navy Pier which is a Chicago Landmark and offers a variety of attractions for all ages to enjoy. If you’re interested in learning about science, I recommend visiting Chicago’s Museum of Science and Industry, which is the largest science center in the Western Hemisphere."
"There was a time in the 90s when a seat at the United Center was the hottest ticket in town. The Chicago Bulls moved to this arena in 1994 when Michael Jordan was on his strange hiatus in Minor League Baseball, and he’d return to lead them to three straight titles between 1996 and 1998. Out on the east side of the building is a statue in his honour, named The Spirit and showing him mid-dunk."
"Even when the Bulls look lifeless, the “Madhouse on Madison” is always a top contender for most Instagrammed place in the city."
"At Blaze, you can completely customize your pizza and have it cooked in under three minutes. The build-your-own pizza options offers unlimited toppings free of charge, so if you’re really adventurous you can add every single topping on the menu. However you eat your pizza, you’re sure to have it your way at Blaze."