Best Asian Food Restaurants in Hillside

"Fat Rice, the popular Macanese restaurant-bakery-bar, serves what the chef-owners, Abraham Conlon and Adrienne Lo, call “Euro-Asian comfort food.” Indeed, their signature arroz gordo, or “fat rice,” fits the bill: Hailing from Macau, this dish is similar to paella (a vestige of Portuguese colonialism heavily influenced by Spain) and features char siu, linguiça sausage, Spanish rice, olives, and sliced hard-boiled eggs. Though Fat Rice made an impression on Chicago when they opened in 2013, the team continues to make exciting changes: 2016 brought a bakery, which offers a Chicago-style hot dog bun that looks like a blooming flower; and a bar, the Ladies’ Room, where Annie Beebe-Tron leads a program of deeply unique cocktails that embrace ingredients like umeboshi vinegar, shiso cumin bitters, and house-made chartreuse and Ginjinha. View this post on Instagram"

"Fat Rice creates dishes with bold flavors from the around the world|© Hugh Galdones. Fat Rice’s unique blend of Chinese, Portuguese, and South Asian flavors has earned it critical acclaim and numerous awards. Among its most popular dishes are the potstickers, which arrive both hot and crispy, and its namesake rice dish layered with Chinese sausage, Portuguese chicken, prawns, clams, tea eggs, and croutons."

"Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Start with appetizers like the chrunchy chicken karaage or the decadent roasted bone marrow served with ribeye tarare before moving on to sashimi, nagiri and maki selections. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements."

"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."

"And none of us would exhibit our robust appetite full-on while a potential lover is across the table. Arami is the perfect eatery where the nigiri and sashimi are as good as it gets. The menu at Arami is far from fancy, but the food is authentic."

"Whether you snag a tabletop grill for a DIY experience or relax and let Bill Kim and crew do all the work, start with the golf-ball-size crispy tofu, move on to the tea-smoked duck, and finish with the textural delights of the seafood hot pot.L Mon–Sat, D nightly."

"Its popularity inspired Chef Kim to open a second location just this year. Other than their famous dumplings, Urbanbelly favorites include the Phat Rice (or Noodle) and the Wok Fired Rice Cakes."

"Restaurants Pan-Asian River North. You've likely heard about Tao because of its 1,000-person capacity club, but the venue's posh restaurant is not to be overlooked. Snag a table in the dining room or saddle up at the sushi counter, where you can order sea-kissed treasures a la carte or through a decadent omakase menu."

"The New York outpost of this trendy Asian fusion restaurant made a splash because of their gorgeous interior and their incredible food..."

"Most people haven't tasted Filipino food unless they have friends or family but if you find yourself craving for an authentic Filipino breakfast in Chicago, head to Uncle Mike's Place. The Longaniza (sweet anise-wine chorizo sausage) and Tocino (annat and anise cured pork shoulder) can be ordered separately but also together as a combo that arrives with garlic fried rice and two eggs any style. It also serves bangus (boneless grilled milkfish) which is popular among Filipinos."

"A photo posted by Infatuation Chicago (@infatuation_chi) on Oct 28, 2016 at 9:17am PDT. Uncle Mike's Place may look like a fancy breakfast spot, but it's actually a Filipino-inspired diner. Save yourself the time of reading through their extensive menu and just order one of their Filipino breakfast plates, which come with your choice of meat, two eggs, garlic fried rice, and lugao (Filipino porridge), all for under $10."

"Instead of the usual bacon and sausage, opt for Spam and longaniza in the morning. This Filipino diner mixes things up with Southeast Asian favorites such as bangus (milkfish), marinated skirt steak, and bone-in pork chop. Don’t fret if those sound a little too hearty though, patrons can still order an omelet or short stack."

"After his family’s restaurants closed in the late nineties, Modern Asian Kitchen’s founder Tommy Wang knew he had a responsibility to provide people with delicious authentic Chinese food once more. Wang resurrected his family’s traditional recipes and refined the menu to suit modern times. Modern Asian Kitchen is the perfect place for a quick, healthy meal."

"With its all-white, retro-futuristic decor and reasonable prices, Friends Sushi encourages diners to enjoy sushi at any time, not just for special occasions. Yet the quality of fis..."

"A name like Yummy Yummy should be catnip to any aficionado of cheap old-school Chinese takeout. Nonsensical phrases are often the first sign that you’ve found a jewel in the rough, and Yummy Yummy shines in an area of the city where great Chinese is sorely lacking otherwise. Don’t plan on eating in unless you can grab one of the five or so tables in the cramped “dining room,” but that should not stop you because all your childhood favorites (assuming you grew up eating Chinese takeout like some of us) are here, and few places do them better."

"With 8 locations across the Chicagoland area, this burger joint does things a little differently. They’re famous for providing meat that’s locally and ethically sourced, raised without antibiotics or hormones, and free of preservatives, artificial colors and flavors, nitrates, phosphates, and other additives. At Epic, you can rest assured that your kiddos are biting into a healthy alternative to traditional fast food offerings."

"Located inside the historic Theater on the Lake, The Lakefront Restaurant is a stunning space serving upscale tavern fare. The patio offers unbeatable views of both the skyline and waterfront. Choose from a diverse menu of seasonally inspired dishes, from seafood to gourmet burgers to fresh salads."

"Kamehachi of Tokyo, in Old Town on Wells Street, was founded in 1967 and has a solid claim to being the first sushi restaurant in Chicago. It has since spawned four other Chicago l..."