Best Vegetarian Restaurants in Westmont

"A Chicago stalwart that even non-vegetarians know well, Chicago Diner has been “meat free since ’83” as they tout in their slogan and has become a time-tested favorite for delicious vegetarian and vegan cuisine. The expansive menu has something for everyone, from Portobello truffle melts oozing with vegan mozzarella to classic or quinoa chili served with jalapeño corn fritters, diced tomato and onion, sour cream, cheese, and avocado. Meat-free gyros, Cuban sandwiches, and country-fried steaks are also on the menu, as well as the diner's signature sandwich known as the Reuben, which features corned beef seitan, cheese, sauerkraut, peppers, grilled onions, and a vegan thousand island dressing on freshly baked rye bread."

"While not completely vegan (completely vegetarian though), the Chicago Diner has a ton of great comfort food options and they have a great brunch selection. Try the milkshakes, they’re vegan!. Location:3411 N Halsted St, Chicago, IL 60657"

"All options at The Chicago Diner are meat-free|© Chicago Diner. The slogan at this diner – “Meat Free Since ’83” – certainly rings true. Everything on the large menu is vegetarian and vegan or can be made vegan."

"Whilst up at Althea you’ll find a ritzy vegan dining experience, down at Handlebar in Wicker Park you’ll find a laid-back vegan retreat offering “food, booze, and good times.” Made-from-scratch vegetarian and vegan dishes have been surpassing customer expectations since 2003 and the small, casual neighborhood restaurant has become an authentic favorite with a beloved beer garden to boot. To raise the bar even higher, Handlebar has teamed up with the popular vegan bakery Pie Pie My Darling to offer the bakery’s delectable vegan cake slices. Sourcing produce from local farms, brewing fair-trade coffee, and serving all organic eggs, you can’t fault anything about Wicker Park’s Handlebar, especially not the vibe."

"All your favorite bar/comfort foods and snacks with a twist that Mike Ditka didn’t see coming: it’s all vegetarian!. The Fried Pickles and the Handlesmash Burger and Fries (two house-made black bean patties with cheddar or vegan cheese, caramelized onions, lettuce, pickles, and special sauce on a brioche bun) are legendary, but don’t sleep on the Wilted Kale Salad with avocado and quinoa, or the “Sloppy Joe” made with carne de soya and tangy BBQ sauce on a pretzel bun. Open Monday – Friday, 10 am – 10 pm; Saturday and Sunday, 9 am – 10 pm."

"The mantra at Handlebar is “food, booze, and good times” — and it delivers on all three. The menu at this bustling Wicker Park spot reads like a typical tavern menu (think nachos, buffalo chicken wrap, grilled cheese, and sloppy joes), but everything is made-from-scratch vegan or vegetarian. The food is made with farm-fresh, locally sourced ingredients, there’s a full-service bar and beer garden, and the regular crowd of locals keeps the good times going."

"Urban Vegan Chicago is a vegetarian and vegan eatery that serves authentic Asian and Thai fare with an international twist. The menu features vegetarian meat alternatives that are healthy and tasty, prepared with the highest quality meat-free and organic ingredients and products, and created from original recipes from every corner of the vegan lifestyle. Signature and favorite dishes on the menu include cashew nut stir-fry, spicy eggplant with sweet basil, Pad Thai rice stick noodles with bean sprouts, red and green Thai curry, lentil loaf packed with a variety of vegetables and spices, and spicy noodles."

"Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and diners have always been eager to slurp his latest creations. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Whether you’re looking for a conventional bowl or ramen or something a bit more adventurous, Kim has something you can enjoy by the spoonful."

"Every restaurant in Chicago seems to be doing fried chicken these days but Belly Q serves it up Thai style with sweet chili and lime. Belly Q is known for its Asian bbq but also for its fusion of different flavors to create tastes that are uniquely its own. Chef Billy Kim invites diners into his industrial-chic restaurant, which formerly housed a pickle factory, that easily seats 200."

"Ground Control is an eclectic vegetarian and vegan restaurant serving a no-frills menu with a range of non-meat cuisine from Asian to Mexican in a casual, unpretentious space. The creative menu features appetizers like tofu wings, fried green tomatoes, and curried fritters, freshly prepared salads, and entrées of stewed seitan or sweet potato tacos, southern fried tofu Asian barbecue, and torta ahogada. A selection of organic wines and beers accompany the delicious food, as well as a range of sides and extras."

"Restaurants Vegetarian Logan Square. The vegetarian fare at this Logan Square café leans heavily on faux meats like tofu and seitan, which get used in approximations of carnivore favorites like chicken wings and Italian beef. Does the food taste like chicken or beef?"

"Looking for an eclectic and environmentally conscious brunch spot?. Look no further than Ground Control!. Saturdays and Sundays, their doors open at 11 a.m."

"A light-filled oasis dedicated to the sights and sounds of true India, The Indian Garden is one of the best restaurants in Chicago for enjoying an authentic Indian dining experience. Select from a diverse menu of delicious choices for vegetarian and non-vegetarian diners alike, listed by ingredients for easy ordering. The Indian Garden | 247 E."

"The family-owned Il Vicinato Ristorante has welcomed Chicagoland diners since 1983 and has changed little on its menu of Italian classics since its early days. The nostalgic neighb..."

"Quesadilla serves up authentic Mexican food made vegetarian. Their tinga made with soy chicken is super flavorful and tasty in a super burrito, huarache, quesadilla, or taco. And when they said super burrito, they mean super."

"You'll be delighted to enjoy your favorite authentic Mexican cuisine with a focus on vegetarian diets here. Delicious and healthy, you won't eat Mexican food the same way again."

"This Cantonese restaurant opened in 1932 on Irving Park, according to general manager Ben Ruan, despite rumors that it first began serving in 1924. His family is the third to own the historic spot where diners can dig into Chinese-American favorites including chop suey, chow mein, and egg foo young. The egg rolls are homemade."

"Enjoy vegetarian and vegan Thai food in Chicago, IL through a fusion of traditional methods and modern interpretation. Just like its name, I’m Vegan and Vegetarian is indeed a fully vegan and veggie restaurant with beautiful dishes you’ll Thai for (are you tired of the puns yet?)!. Location: 2907 N Lincoln Ave Chicago, IL 60657"

"A photo posted by Chicago Food Blogger (@amandatopper) on Apr 27, 2016 at 8:08pm PDT. Andy's has been praised time and again for having some of the best Thai food in Chicago. They also have some of the best prices."

"Macku Sushi can satisfy your need for a standard spicy salmon roll, but if you want something more adventurous, try the omakase menu. Chef Macku gets very creative not only with his presentations, but also flavor combinations, such as a spoonful of salmon roe with Pop Rocks. Hopefully you won't befall the same fate as Little Mikey from the Life commercials."

"For those who appreciate art as much as their food, Macku Sushi beckons to you. The elaborate embellishments with onion slices, truffle oil, tomato-mushroom puree, and fried garlic look almost too good to eat. However, you can also choose the less extravagant looking dishes that are also very flavorful."

"Bon Appetit called Macku Sushi one of the top 10 sushi spots in the nation, so there's no doubt the Lincoln Park restaurant is a serious contender when it comes to the best sushi i..."

"It doesn’t get any more old school than Chicago’s oldest family-owned bakery, which has been servicing Humboldt Park sweet tooths since 1911. As a specialty, Roeser’s offers low-glycemic options for birthday boys and girls who could benefit from reduced sugar, carbs and calories. Follow the bakery’s iconic neon sign to find cakes baked using recipes perfected over 4 generations with culinary skills to decorate to any theme you could possibly imagine, including a wide variety of licensed character cakes."

"Restaurants Bakeries Humboldt Park. One of Chicago’s oldest family-run businesses has operated out of the same storefront, distinguished today by its vertical neon sign and quaint painted lady facade, since its establishment in 1911. Today it’s a good all-arounder, with doughnuts and danish for breakfast, and a wide selection of cake slices and cookies (many in Chicago sports team motifs) for dessert."

"Roeser’s Bakery is the ancient family-owned bakery still in the same location in Chicago. They are now in their fourth generation, with John C. Roeser IV leading the way. They are truly passionate about what they do, you can see it in the wide variety of products they offer."