Best Vegetarian Restaurants in West Chicago

"Chicago Diner, founded in 1983, is vegetarian from the outset. While the restaurant provides several options for its customers, everything on the menu is entirely vegetarian. Vegetarian choices at this Chicago restaurant are all vegan, or else the menu can easily be modified to suit a vegan guest’s dietary needs."

"Proudly meat-free since 1983, Chicago Diner serves up classic diner staples without any animal products. Yep, there's steak and eggs, Reuben sandwiches and chilaquiles all without meat, cheese or eggs and just as good as the real thing. But it’s the oh-so-creamy milkshakes that will convert committed carnivores."

"The mantra at Handlebar is “food, booze, and good times” — and it delivers on all three. The menu at this bustling Wicker Park spot reads like a typical tavern menu (think nachos, buffalo chicken wrap, grilled cheese, and sloppy joes), but everything is made-from-scratch vegan or vegetarian. The food is made with farm-fresh, locally sourced ingredients, there’s a full service bar and beer garden, and the regular crowd of locals keep the good times going."

"If you’re in the frame of mind for great food, this is the spot for you. Handlebar supports fair trade in its coffee and local farmers for its products and is a place where we can fulfill your comfort food cravings with a vegetarian twist. This team has done an outstanding job of making vegan and vegetarian sweet treats."

"Although we stopped by for lunch, this seems like a great place to head to for dinner and drinks. This vegetarian restaurant has plenty of vegan options. The lighting is incredibly dark and tables small, so it’s got a very cozy vibe and would be great for a date night."

"Urban Vegan Chicago is a vegetarian and vegan eatery that serves authentic Asian and Thai fare with an international twist. The menu features vegetarian meat alternatives that are healthy and tasty, prepared with the highest quality meat-free and organic ingredients and products, and created from original recipes from every corner of the vegan lifestyle. Signature and favorite dishes on the menu include cashew nut stir-fry, spicy eggplant with sweet basil, Pad Thai rice stick noodles with bean sprouts, red and green Thai curry, lentil loaf packed with a variety of vegetables and spices, and spicy noodles."

"They would like to grab this opportunity to greet you to your home for the great combination of Thai dishes. They give only the freshest and finest ingredients. at Urban Vegan, you will experience the liveliness and excitement of their exhibition kitchen."

"From the jump more than a dozen years ago, urbanbelly has been serving flavorful Asian fast-casual food and it only gets better. Led by award-winning Chef Bill Kim and Cornerstone Restaurant Group, the menu lists signature dumplings, bowls and specialties such as the gluten-free and dairy free Coconut Curry Pho and Kim's signature ramen. Order slippery dumplings (stuffed with Korean BBQ beef, chicken red curry or edamame) by the piece and pair 'em with something crispy like Thai fried chicken or Togarashi fries."

"Bill Kim is best known for his modern interpretations of ramen, dumplings, and Latin-Asian fusion, but one menu item equally worthy of adoration is his soft-serve ice cream. The dessert has been a fixture at Belly Shack since day one, but my favorite version is the PB&J soft-serve at Urban Belly. The velvety, slightly sweet soft-serve is heaped into a tall cup striated with ample doses of crunchy peanut butter and huckleberry jelly."

"Its popularity inspired Chef Kim to open a second location just this year. Other than their famous dumplings, Urbanbelly favorites include the Phat Rice (or Noodle) and the Wok Fired Rice Cakes."

"(Primary Neighborhoods: Avondale, various events and locations, city and suburbs). Another food truck that demands to be tracked by culinary hunters is Dönermen(A döner is the vertical spit used for roasting meat). German street food is the concept behind this truck; or German by way of Turkey, as Turkish immigrants heavily influenced this mix of spiced meat, vegetables, and bread."

"With storefronts in Naperville, Niles, and Schaumburg, this fast-casual global chain has brought vegetarian Indian street food, all made from scratch daily, to the Chicago area. Uttapam (rice-lentil pancakes), Dosas (thin and crispy rice-lentil crepes filled with savory fillings), and toasted sandwiches with cheese, chutney, and veggies are all on the greatest hits list. Hours vary, closed Tuesdays."

"Tea is a popular choice that’s said to offer healthy options. Enter your address to see if they offer delivery to your address."

"Exit Millennium Park via the BP Bridge, a 925-foot-long winding bridge that provides incomparable views of the Chicago skyline, Grant Park and Lake Michigan. On the other side of the bridge sits Maggie Daley Park, a spectacular green space with massive rock climbing walls, mini golf, picnic groves, and an amazing play garden for children."

"I think all of Chicago was pumped when the cubs won the World Series (probably more than just Chicago, and pumped is probably an understatement). But other than our beloved Cubbies, Wrigley’s savory snacks make us fly the W. Nachos do taste better in a Cubs hat, actually."

"Working from home all day and eager to get out of the house?. Hop off the Brown Line at Armitage and post up at this tucked-away spot. You’ll forget your work blues quickly when you call your quarantine pod to share some pizza, beer and—most important—late-afternoon sunshine."

"Because Chicago has non-deep dish pizza too and it is just as heavenly. Their pizza selections are rivaled by none, so good luck choosing just one."

"American , Pizza"

"But this is America, and if a Chinese restaurant wants to have sushi and kalbi, and it’s good, who are you to stop them?. Besides that mix, follow’s owner Dee Kang’s journey from a Chinese-Korean family to Japan and then Chicago. Dee’s is no secret to Lincoln Park locals, who have kept the place open since 1983."

"The Field Museum houses some 30 million artifacts and includes everything but the kitchen sink – beetles, mummies, gemstones, Bushman the stuffed ape – all tended by a slew of PhD-wielding scientists, as the Field remains an active research institution. The collection's rock star is Sue, the largest Tyrannosaurus rex yet discovered. She even gets her own gift shop. Special exhibits, such as the 3-D movie, cost extra."

"Come meet SUE, the world's largest T-Rex, at this famous museum of science and anthropology. At this larger-than-life exhibit and many others, you and your family will travel back in time and all around the world. NEW for 2018 -- SUE is being transferred to her own "throne room" to give her a dedicated space, and to make room for a brand new critter, even bigger than a T-Rex!"

"The Field Museum traces its roots back to the Columbian Exhibition of 1893, when its collection was on display for visitors in Jackson Park. Marshall Field donated $1 million to house the collection in a permanent Neoclassical building in Grant Park in 1921. Only a fraction of the museum’s 40 million objects are on display—the most iconic being SUE the T."