Best Vegetarian Restaurants in Lemont

"Totally meat-free since 1983, The Chicago Diner has its menu packed with meat alternatives like seitan for staples like the deliciously spicy Thai chili wings and both black bean veggie and sweet potato-tofu patties that you can't miss. Don't forget to try one of its vegan milkshakes in many flavors from carrot cake to vanilla chai."

"Proudly meat-free since 1983, Chicago Diner serves up classic diner staples without any animal products. Yep, there's steak and eggs, Reuben sandwiches and chilaquiles all without meat, cheese or eggs and just as good as the real thing. But it’s the oh-so-creamy milkshakes that will convert committed carnivores."

"Do you fancy inviting your beloved one to have a special dinner in a fancy restaurant?. Haven’t found any vegan-friendly restaurants yet?. Try a vegan restaurant in Chicago, The Chicago Diner out."

"Whilst up at Althea you’ll find a ritzy vegan dining experience, down at Handlebar in Wicker Park you’ll find a laid-back vegan retreat offering “food, booze, and good times.” Made-from-scratch vegetarian and vegan dishes have been surpassing customer expectations since 2003 and the small, casual neighborhood restaurant has become an authentic favorite with a beloved beer garden to boot. To raise the bar even higher, Handlebar has teamed up with the popular vegan bakery Pie Pie My Darling to offer the bakery’s delectable vegan cake slices. Sourcing produce from local farms, brewing fair-trade coffee, and serving all organic eggs, you can’t fault anything about Wicker Park’s Handlebar, especially not the vibe."

"The mantra at Handlebar is “food, booze, and good times” — and it delivers on all three. The menu at this bustling Wicker Park spot reads like a typical tavern menu (think nachos, buffalo chicken wrap, grilled cheese, and sloppy joes), but everything is made-from-scratch vegan or vegetarian. The food is made with farm-fresh, locally sourced ingredients, there’s a full-service bar and beer garden, and the regular crowd of locals keeps the good times going."

"If you’re in the frame of mind for great food, this is the spot for you. Handlebar supports fair trade in its coffee and local farmers for its products and is a place where we can fulfill your comfort food cravings with a vegetarian twist. This team has done an outstanding job of making vegan and vegetarian sweet treats."

"A post shared by Urban Vegan Thai Cuisine (@urbanvegan_chicago). They had me at Mango Sticky Rice, my favorite Thai dessert. But you’ll find all of your most beloved Thai dishes — even a “Seafood” Tom Yum Soup made with soy fish and soy shrimps — veganified."

"For fast and friendly service, dine-in or carry-out, check out Urban Vegan. The menu has loads of Thai and Asian dishes. Try the soy chicken nuggets, spicy tofu, Pad See Ew, spicy glass noodles, pumpkin eggplant and more."

"Located in Avondale (and hence, a bit out of the way for those traveling without a car), Urban Belly offers a small number of seats in a surprisingly chic space. The most expensive noodle dishes – ramen with pork belly and udon with shrimp – are $13. Dumpling and rice plates like lamb and brandy or short rib and scallion are $7-8 each."

"Whether you snag a tabletop grill for a DIY experience or relax and let Bill Kim and crew do all the work, start with the golf-ball-size crispy tofu, move on to the tea-smoked duck, and finish with the textural delights of the seafood hot pot.L Mon–Sat, D nightly."

"Its popularity inspired Chef Kim to open a second location just this year. Other than their famous dumplings, Urbanbelly favorites include the Phat Rice (or Noodle) and the Wok Fired Rice Cakes."

"This longtime healthy Mexican spot has something for everyone. Sure, there’s carne asada and al pastor for meat eaters but vegetarians can dig into a veggie Cubana torta made with soy chicken, sausage, and bacon alongside chipotle sauce, an organic egg, and more."

"You get a good meal that will fill your appetite whether it be a burrito or gordita. Personally we got queso con ra..."

"A small plates spot owned and managed by James Beard Award-winner Shawn McClain, Green Zebra offers Chicago vegetarians an upscale and unforgettable dining experience. The moss-colored, Asian-tinged house of Zen presents a menu of seasonal dishes prepared with fresh, locally sourced ingredients, ranging from organic duck egg with smoked potato puree and woods mushroom paté with garlic scape mostarda to blistered shishito peppers, Iroquois white corn grits, and squash risotto. Diners can choose from a prix fixe experience or an extensive a la carte menu, but shouldn’t miss the signature poached hen egg with smoked potato purée and parsley with country sourdough."

"At Eden, fresh, local, and sustainable fare is the focus, an approach that chef Devon Quinn accomplishes with the help of an onsite greenhouse, which stocks everything from arugula and oregano to fennel and figs. See them employed in a range of daytime dishes, such as breakfast bowls with Spanish fried eggs and jasmine rice, smoked ham crepes with gruyere and caramelized onions, and a Philly cheesesteak torta with peppers and provolone."

"Another restaurant with an appealing exterior facade, Eden goes for a more nature-filled ambiance to help you forget for a minute that you’re actually surrounded by skyscrapers, not trees."

"This veggie-centric stir fry spot has locations in River North and the Loop. Guests can order bowls like “Everyday Eat Right” (Thai basil, brown rice, onions, broccoli, peppers, carrots, choice of protein) and “Earth, Curry and Fire” (chili coconut curry, white rice, kale, onions, carrots, peppers, crispy egg, choice of protein). For those who prefer to cook at home, Brightwok also sells five-minute meal kits for two or four people."

"I've had to come into the office once a week and have had lunch at BrightWok on Adams each time. The food is always so ..."

"The menu is full of Asian flare featuring Filipino, Thai, Korean, and Vietnamese inspired ingredients served in the bahn-mi or taco style, salad, rice or noodle box. Spicy rangoons or cool chicken spring rolls are a good way to start off, or as a decent break time snack. You’ll find this rolling lunchbox at Daley Plaza most days, but also at block parties, fests, and even museum parking lots."

"I almost skipped this tiny storefront because the name sounded so generic. What a mistake that would have been. Chicago Lunchbox serves an aggressively flavored Pan-Asian menu, featuring the likes of Filipino pork sausage and Thai-style ground chicken with basil, which you can get as a sandwich, a taco, a salad, a rice bowl or a noodle bowl."

"Set where the Chicago Portage enters Lake Michigan, the Navy Pier is a multifaceted visitor attraction extending over the water for six city blocks. As one of the top days out in the Midwest, an attraction of this magnitude is hard to sum up in one paragraph. But in 50 acres you’ll come across the vast multisensory Funhouse Maze and the 65-metre Centennial Wheel, footed by fairground rides and amusements."

"There are plenty of other attractions from Navy Pier included on this list, but we would be remiss if we didn’t include the Ferris Wheel. At 200-feet high, the Centennial Wheel offers 360-degree views and enclosed gondolas, making it a child favorite no matter the season. A post shared by Ri na Estrada (@_rinaestrada) on Oct 13, 2016 at 4:21pm PDT"

"You have two choices here: you can either take a selfie from afar, with Navy Pier and its massive Ferris wheel in the background, or you can buy a ticket and take the ride, snapping a selfie from 150 feet up in the air."