Best Vegan Restaurants in Western Springs

"Lakeview, Logan SquareA Chicago classic serving up meat-free dishes since 1983The Chicago Diner has a cult following as one of the OG veggie-friendly spots in the city. Comfort food classics like wings, nachos, and poutine get a vegan spin, while entrees span global cuisines from Thai basil stir-fry and gyros to a pierogi quesadilla, plus plenty of burgers, sandwiches, and salads. The expansive menu means there’s something for everyone."

"Chicago Diner, founded in 1983, is vegetarian from the outset. While the restaurant provides several options for its customers, everything on the menu is entirely vegetarian. Vegetarian choices at this Chicago restaurant are all vegan, or else the menu can easily be modified to suit a vegan guest’s dietary needs."

"We are in Chicago for vacation and been hitting up all the vegan stops. This place was recommended to us but the hype did not live up to the reviews and ..."

"RavenswoodYour favorite Thai takeout, but for vegansIf you’re a fan of Thai food, you’ll love this vegan-focused Asian restaurant. The menu features all of the staple Thai dishes with a vegan flair like Tom Kha Kai soup and Chicken Satay plus hearty veggie-forward rice and noodle dishes ranging from classic Pad Thai and Pad See Ew to Panang Curry and stir-fried veggie plates. There’s also a selection of veggie burgers and sandwiches for the pickiest of eaters."

"This Ravenswood gem takes traditional Thai dishes and remakes them using seitan and other meat substitutes. The result is the Asian flavors you love, with none of the meat products. At Urban Vegan, you’ll find almost everything you could order at a typical Thai restaurants: chicken satay (made with soy chicken), steamed dumplings (packed with vegetables), tons of flavorful curries, noodle dishes, stir-fried veggies with rice, and more."

"Load up on veggie dumplings and then hit the main course with the soy orange chicken dinner to get your fix."

"Native Foods Café is a fast-casual vegan restaurant chain that operates around the country and serves a menu of hearty meat-free fare. Set in various locations around Chicago and open for breakfast, lunch, and dinner, Native Foods Café features a menu with a variety of options for every taste, from award-winning Ensalada Azteca and bold and tasty Buddha Bowls to Twister Wraps and Native Chicken Wings and Nachos. Sweet treats for dessert include Oatmeal Créme Pie, and Peanut Butter Parfait, along with freshly brewed Fair Trade coffee and a selection of organic beverages and other drinks."

"This popular restaurant chain runs several vegan restaurants in Chicago. This restaurant never disappoints!. If you are in the mood for nachos or burgers, or you want something simple like soup or chili, this restaurant has you covered."

"Grab a bite for takeout or delivery at the delicious plant-based spot. Choose from wings, burgers or other classic American fare on the Guest Favorites menu. Native Foods is open from 10:30 a.m."

"Alice & Friends is another popular vegan restaurant with a wonderfully diverse menu. Their website reads that they “proudly celebrate the flavors, beauty, and diversity of vegan cuisine from all over” but they also pride themselves on wowing non-vegans with their tasty dishes. Founded in 2001, Alice & Friends offers a variety of Asian style dishes as well as traditional American favorites like burgers and fries."

"Veganism supports a more ethical and sustainable world, and Alice & Friends Vegan Kitchen in Chicago, IL embody just these principles!. You’ll find delicious food from around the world, and what’s even better is that their menu is seasonal. That means you’ll know that your purchase doesn’t have to be flown from across the world to make it to your plate."

"Now, it’s quite a journey to get to this restaurant if you’re coming from the south side of the city. But trust me, this food is worth the trip!. Alice in Wonderland serves up organic vegetables, a unique taste and an even more amazing dessert menu!"

"B'Gabs Goodies prides itself on offering the highest quality gluten-free, soy-free, raw, and cooked vegan foods, which are packed with enzymes, nutrients, vegetable based proteins, and vitamins. Everything is beautifully presented. The vegan and vegetarian restaurant promotes and values the practice of clean living by using only local and organic products when available to produce delicious, healthy meals."

"Named after owner Gabrielle Darvassy's, B'Gabs is a great destination for all types of diets. In addition to serving an all-vegan menu, this restaurant also caters to diners with strictly raw, soy-free, gluten-free, nut-free or alkaline-based restrictions."

"Eden Chicago is a delightful offering on Chicago's West Loop dining scene, opened in 2016 by restaurateur Jodi Fife and her husband, executive chef Devon Quinn. The charming Mediterranean-style eatery serves up excellent brunch and dinner fare from the week, pulling from a variety of regional culinary traditions, including Israeli, Lebanese, and Spanish cuisines. Diners can enjoy delicious selections like baked shrimp paccheri, curried lentil brik, cumin-grilled lamb with couscous and merguez, and mushroom matzo ball soup with miso corn broth."

"At Eden, fresh, local, and sustainable fare is the focus, an approach that chef Devon Quinn accomplishes with the help of an onsite greenhouse, which stocks everything from arugula and oregano to fennel and figs. See them employed in a range of daytime dishes, such as breakfast bowls with Spanish fried eggs and jasmine rice, smoked ham crepes with gruyere and caramelized onions, and a Philly cheesesteak torta with peppers and provolone."

"Restaurants Wicker Park. If you're into the idea of a plant-based diet but can't fathom giving up sweets, pasta and sushi, the menu at Uncooked might pique your interest. With locations in Fulton Market and Wicker Park, the vegan spot offers uncooked, plant-based eats that emulate dishes like ravioli, ramen, sesame noodles and cacio e pepe."

"Only in Chicago could a joint that blasts heavy metal music, refuses to carry Budweiser, and stirs a controversy with the Catholic Church, be adored. Kuma’s Corner has become a destination in every food lover’s pilgrimage. Depending on what you order, your burger may include bourbon poached pear, roasted poblano peppers, avocado mash and other inventive ingredients."

"Music is never far from mind at this bar: In addition to a rocking soundtrack, nearly all the burgers are named for bands. Try the Slayer: a bunless patty on a pile of fries, topped with chili, andouille sausage, cherry peppers, onions and cheese. Watch the Video: The Slayer Burger"

"A classic supper club with live violinists and wall-to-wall retro charm This North Side Italian gem with tuxedo-clad servers, tables with fresh flowers, and violinists serenading diners by candlelight has withstood the test of time since 1969 (or so it's estimated). Come for the ambiance, but also for the complimentary, to-die-for pizza bread and straightforward classics like chicken Vesuvio sauteed in a garlic and oregano white wine sauce, tender veal saltimbocca, and baked Alaska that’s flambéed tableside for a taste of time machine magic."

"What I love about this place is that I almost have to go with my family. We go so often that the faces of the Italian servers there light up when they see us. This restaurant is the gift that keeps on giving."

"This is some of the best barbecue in the city, if not the midwest. The twinkling lights and long tables make it feel like a home meal in your own backyard."

"American , BBQ"

"A post shared by Oyster Bah (@oysterbah) on Jan 24, 2019 at 10:46am PST. With a name that’s a pun on the word “bar” pronounced in the broadest of Chicago accents, Oyster Bah is a hugely popular joint for people who want to enjoy seafood in an unpretentious setting, and with daily Happy Hours, there is plenty of chance to make the most of the impressively competitive prices. The menu includes oysters - obviously - but there are also intriguing options such as garlic shrimp, seafood roll and a warming clam chowder that’s perfect for those winter days."

"If you decide to eat at this establishment you need to make certain to make reservations in advance. The atmosphere is a wonderfully rustic and nautical theme in a multi-level structure wtih two bars and a dining area. The menu items are New-England-inspired seafood dishes."

"Oyster Bah brings high-quality seafood to the heart of Lincoln Park and locals here just love it. This casual eatery feels just like a quaint New England Seafood Shack thanks to th..."

"American , Steaks"

"Restaurants French Loop. A contemporary French brasserie set within the Pendry Chicago hotel (inside the famed Carbide & Carbon building), Venteux is the latest project from former Temporis chef Donald Young, who earned his first Michelin star at the age of 28. Set in a cozy, wood-paneled space, the kitchen turns out traditional French delicacies such as steak frites and French onion soup alongside less conventional options like an omelette topped with trout roe."

"Don Young is one of the youngest chefs to preside over a Michelin-starred restaurant (Temporis), and he brings a fresh approach to French cuisine at Venteux inside the Carbide & Carbon building off Michigan Avenue. Young’s attitude is to respect the classics like coq au vin and steak tartare, but he’ll liven things up with an omelette stuffed with eggs in his “Eggs 5 Ways” and dry ages beef using koji. Diners shouldn’t assume an all-day restaurant inside a hotel will be boring, and Young is elevating the bar."

"The swanky new French brasserie inside the Pendry Chicago hotel is off to a strong start thanks to Don Young’s modern approach to classic dishes. The executive chef and partner, who previously earned a Michelin star at Temporis, has brought his creativity into the daylight with the launch of brunch service. The menu offers items such as eggs prepared five ways, banh mi hash, dry-aged duck and waffles, and ratatouille pasta."

"With 18 long years in the business of cooking up fantastic Italian food, La Scarola takes pride in making sure that each visitor's dining experience is a memorable one. La Scarola is deeply ensconced in Italian tradition when it comes to their food. Their menu is full of Italian favorites like sausage and peppers, bruschetta and Shrimp Armani for appetizers, and risotto primavera, Veal Mondelli, and more for mains."

"Restaurants Italian River West/West Town. It’s okay to splash a little red sauce on the butcher-paper-topped tables in this raucous storefront. Old friends and big families admire the autographed celebrity photos and shots of the owner’s family tacked to the frescoed walls."

"The best restaurants in Chicago offer atmosphere with their menus, and La Scarola is a prime example. With a stunning array of chicken, steak, veal and seafood specialties, and walls covered in framed photos of the celebrities who’ve dined in, this trim space is filled with fun energy, a funky vibe and great food."

"Restaurants Italian Old Town. Upon entering this Old Town stalwart, you'll get the feeling that many people have enjoyed special moments at this time-worn restaurant. It's true: For more than 25 years, Topo Gigio has helped diners celebrate birthdays, anniversaries and Friday nights over heaping plates of rigatoni, seafood-studded risotto and a mean veal saltimbocca."

"Located on North Wells Street, Topo Gigio is a favorite amongst those who favor Tuscan-style cuisine. This Old Town restaurant has traditional Italian charm, and the menu offers something for everyone. Some examples of the dishes on the menu include eggplant parmesan, baked clams, veal chops, and traditional tiramisu."