Best Vegan Restaurants in Schiller Park

"The original Wrigleyville location opened in 1983 and they’ve been going strong ever since — a boon to all customers with dietary restrictions. It’s noteworthy that all menu items are either vegan or have a vegan option, and you’ll find many gluten-free dishes as well. They work magic with seitan, evidenced by their grilled “chicken-style” shawarma platter, complete with hummus, pita, lemon wild rice, fresh veggies and vegan tzatziki, or the “Radical Reuben” with corned-beef-style seitan on marbled rye."

"They’ve been serving up vegan meatloaf, vegan gyros, vegan country fried steak, and more for over 25 years. You absolutely will not find meat anywhere on this menu. This is exactly the old-school diner atmosphere and menu that Americans have adored for decades."

"Meat free since ’83, this beloved diner is always near the top of any vegetarian-friendly list. Its signature Radical Reuben is loaded with corned beef seitan, grilled onions, peppers, sauerkraut, vegan thousand island dressing, and cheese on marbled rye."

"RavenswoodYour favorite Thai takeout, but for vegansIf you’re a fan of Thai food, you’ll love this vegan-focused Asian restaurant. The menu features all of the staple Thai dishes with a vegan flair like Tom Kha Kai soup and Chicken Satay plus hearty veggie-forward rice and noodle dishes ranging from classic Pad Thai and Pad See Ew to Panang Curry and stir-fried veggie plates. There’s also a selection of veggie burgers and sandwiches for the pickiest of eaters."

"They would like to grab this opportunity to greet you to your home for the great combination of Thai dishes. They give only the freshest and finest ingredients. at Urban Vegan, you will experience the liveliness and excitement of their exhibition kitchen."

"Load up on veggie dumplings and then hit the main course with the soy orange chicken dinner to get your fix."

"Another great place to spend leisure time in idle chit-chat with besties while enjoying delectable vegan foods. It is a worry-free cafe as it only serves plant-based foods that are vegan-friendly and cruelty-free. Although the menus are made of edible plants, they do not taste bland."

"Grab a bite for takeout or delivery at the delicious plant-based spot. Choose from wings, burgers or other classic American fare on the Guest Favorites menu. Native Foods is open from 10:30 a.m."

"Alice & Friends’ Vegan Kitchen was founded by Alice Lee in 2001. They are steadfast in their commitment to vegan living. Their lifestyle flows out of genuine respect for all living things and a wish to make as little impact as possible on their ecosystem."

"One of the most conscientious and best restaurants in Chicago, Loving Heart embraces the modern model of a conscientious vegan eatery by using ingredients that are 80% USDA-certified organic to create a guilt-free, sustainable dining environment. There are wraps, burgers, salads and bowls, or try a weekly meal to make the shift to plant-based less of a hassle. Loving Heart | 838 W."

"Loving Heart offers nothing but vegan cuisine|© Loving Heart. This postage-stamp-size café is 100 percent vegan. Using organic products, the kitchen transforms simple ingredients into wheat wraps rolled with sweet potatoes and black beans and summer rolls jammed with ginger pesto, avocado, spinach, seaweed and roasted peanuts."

"Enjoying a curry bowl from Loving Heart Café out in the fresh air. I love this vegan café. Not only do they support local farmers, but they also use organic ingredients in all of their dishes."

"This vegan cafe in Lakeview carries Dark Matter coffee and also serves up a wide and ever-changing range of snacks like breakfast sandwiches, wraps, bagels, pastries and more!"

"The grab-and-go concept is dedicated to serving only uncooked, 100% plant-based foods, drinks, and desserts. Visit their two locations (one in River North, one in Ogilvie train station) to stock up on their fresh and tasty options, like falafel patties on onion bread, pizza with wheat berry crust and cashew cheese, and zucchini “spaghetti” with seed-based meatballs. Or order a superfood-packed smoothie, made fresh on the spot."

"Sourced straight from nature, Chicago Raw is a plant-based and raw restaurant whose goal is to show how food can be high quality fuel for your body. You’ll find a wide variety of options to choose from including breakfast, lunch, dinner, snacks, drinks, and dessert!. Location: 131 N Clinton St #7, Chicago, IL 60661"

"Chicago Raw offers breakfast, lunch, dinner and dessert|© Chicago Raw. Everything is raw at Chicago Raw, so expect a mix of uncooked, plant-based products. The menu is large, divided into many sections: smoothies, elixirs, sandwiches, salads, spreads and dehydrated sweets."

"Lincoln ParkThe views don’t get much better than Theatre on the Lake, where your outdoor table is parked just steps from the softly crashing waves of Lake Michigan. With seating for 80 and a focused selection of entrées from chicken tinga tacos to brisket dip, Theatre on the Lake continues to serve as something of a mental health break come to life. Stop by for weekend brunch served from 10 am to 3 pm.How to book: Reserve via OpenTable."

"A South Side breakfast staple has been reborn have a two-year hiatus. Ms. Biscuit has an illustrious history that started in Woodlawn before moving to Washington Park. Ms. Biscuit reopened in early March and while Chicago isn’t known for its biscuits, this neighborhood stalwart serves biscuits that would make a southerner blush."

"After a two-year hiatus, this popular South Side eatery has returned. Now run by the family of the original owners, Bob and Juanita Johnson, Ms. Biscuit serves terrific buttery biscuits and a host of breakfast staples like skillets, omelets, waffles, pancakes, and more. View this post on Instagram"

"Irish owned but utterly American, The Dearborn can be found at the intersection the Theater District, satisfying food and lively ambiance. Pastry Chef Julianna Westgor has a playful style riffing on ice cream truck treats in the summer and warming things up in the winter with adults only hot chocolate and fried banana bread with hazelnut chocolate ganache, malted milk jam and hazelnut crunch ice cream. Her peanut butter chocolate dream is just that and don't leave without someone ordering the gooey butter cake with burnt honey ice cream and orange caramel drizzle."

"The reviews are right, the food was great, the cocktails were great. We left Raised due to poor service and seating and came here. The fish and chips are..."

"While age doesn’t always guarantee quality, it is difficult to ignore one of Chicago’s oldest restaurants in Lou Mitchell’s. The restaurant has been serving up breakfasts and brunches for 98 years and will celebrate 100 years in the business in 2023. The family diner was started by ‘Uncle Lou’ back in 1923 specializing in breakfast, brunch, and lunch dishes before being handed down to his son Lou Mitchell."

"It doesn’t get more old school than the experience at one of Chicago’s oldest restaurants. Nearly a century since opening, Lou Mitchell’s continues to operate like a well-oiled machine. Guests are treated to complimentary Milk Duds and donut holes upon arrival before sitting down to fluffy pancakes, jumbo omelets, fresh eggs, homemade pastries, and cups of the self-proclaimed “world’s finest coffee."

"A photo posted by Paige (@paige_sheridan) on Jul 31, 2016 at 10:19am PDT. Lou Mitchell's is one of the most well-known diners in the city, and for good reason. It's always crowded on weekends, so customers are offered free, freshly made doughnut holes while they wait (you'll probably end up buying a few to bring home as well)."