Best Vegan Restaurants in Rosemont

"The Chicago Diner has been meat-free since ’83, and boy are they proud of that fact. Local and seasonal ingredients have been used here long before those became buzz words in the restaurant industry. Visit the original Halsted location in Chicago’s Boys Town — if it’s nice, eat outside on the patio — or pop into the one in Logan Square and have a beer at Revolution Brewing afterward."

"Restaurants Vegetarian Boystown. Even non-vegetarians know Chicago Diner. The vibe is that of a normal, everyday diner, albeit with soy whip, tofu and tempeh on the giant menu."

"The Chicago Diner, Logan Square uses local, seasonal ingredients and produce. All cleaning products are environment-friendly and their takeout containers are bio-degradable. They also utilize only FSC and Rainforest Alliance certified office paper."

"This Ravenswood gem takes traditional Thai dishes and remakes them using seitan and other meat substitutes. The result is the Asian flavors you love, with none of the meat products. At Urban Vegan, you’ll find almost everything you could order at a typical Thai restaurants: chicken satay (made with soy chicken), steamed dumplings (packed with vegetables), tons of flavorful curries, noodle dishes, stir-fried veggies with rice, and more."

"Curries, chicken satay, fried rice, wraps, and more, all at Urban Vegan!. If you’re looking for delicious Thai food, you know just where to head. You can also find them on their own mobile app."

"Grab a bite for takeout or delivery at the delicious plant-based spot. Choose from wings, burgers or other classic American fare on the Guest Favorites menu. Native Foods is open from 10:30 a.m."

"Alice & Friends is another popular vegan restaurant with a wonderfully diverse menu. Their website reads that they “proudly celebrate the flavors, beauty, and diversity of vegan cuisine from all over” but they also pride themselves on wowing non-vegans with their tasty dishes. Founded in 2001, Alice & Friends offers a variety of Asian style dishes as well as traditional American favorites like burgers and fries."

"Alice & Friends’ Vegan Kitchen was founded by Alice Lee in 2001. Their lifestyle flows out of sincere respect for all living things and a desire to make as little impact as possible on the ecosystem. Their goal is to create a wonderland for vegans and those who want to adopt a plant-based diet."

"Alice & Friends’ Vegan Kitchen was founded by Alice Lee in 2001. They are steadfast in their commitment to vegan living. Their lifestyle flows out of genuine respect for all living things and a wish to make as little impact as possible on their ecosystem."

"Plant Based Junkie takes your favorite burgers and other fast food and adds delicious plants to the mix. The "Chicken" sandwich comes in mild or spicy and their vegan cupcakes are the talk of the town!"

"Amitabul, which means ‘awakening’, is a truly unique option in a sea of extraordinary dining options. A menu of vegan Buddhist Korean cuisine offers bright and nutritious dishes in a tranquil setting but it is the backstory that will captivate you before you’ve even tasted their divine creations. Every dish cooked up by Chef Bill Choi brings with it a little bit of his history."

"Amitabul takes traditional Korean techniques and merges them with Western tastes to create health-conscious and delicious vegan food. With items ranging from jade maki sushi to the cold buckwheat noodle salad to even the all-vegan pizza, you will leave full and satisfied."

"The Roman Catholic Parish on West Adam Street is one of the few buildings that survived the Great Chicago Fire of 1871. This church is considered a cornerstone of Irish Culture in Chicago, where God’s grace is demonstrated- amidst the bustle. It is also an important landmark that preserves history."

"Address: 700 W Adams StSaturday Mass Times: 11:00am, 1:00pm, 3:00pm, and 5:00pmA/C: YesCost: $1,500.00Parishioner?. NoTime for photos after: 20 minutesCan you bring your own priest?. Yes, they suggest you reach out to a priest you think of first."

"The number of menu categories alone at this Thai and sushi destination is expansive, meaning everyone at the table can get their fill. Kick things off with some tom kha soup and chicken satay before diving into pad Thai or pad see ew. Save room for their range of sushi rolls: You can get everything from California rainbow to crunchy spicy tuna."

"For more than 30 years, Oceanique has presented top-notch French seafood with touches of Asian and Latin flavor. Chef-owner Mark Grosz treats seasonal produce with as much care as ..."

"A healthy seafood meal is on offer when you visit Catch 35, with only the finest, freshest ingredients going into making your meal perfect, tasty and within a balanced diet. This restaurant is a fine dining experience - the Chilean Sea Bass comes highly recommended even by those who aren’t fans of seafood. With starters such as coconut shrimp and a chocolate cake so good it has to be tasted to be believed, this is a dining experience that will stay with you for all the right reasons."

"Catch 35 masters seasonal dishes such as Alaskan halibut and Block Island swordfish. Seared yellow fin tuna and szechwan scallops are also favorites, complemented by steak options as well as stir-fry. Guests can enjoy live jazz while savoring crab legs and oysters on the half shell."

"Among the best restaurants in Chicago is this luxe dining room, with a deep menu of Indian favorites from samosas to curry and a lovely selection of vegetarian options prepared by gourmet chefs. There are also seafood, beef and chicken offerings as well, and catering is available for those events that call for something special on the table. The Spice Room | 435 N."