Best Vegan Restaurants in Lansing

"Restaurants Vegan South Shore. What started as a private catering company has blossomed into a brick-and-mortar empire that acts as a beacon for Chicago's vegan community. With locations in South Shore, the South Loop and inside One Eleven Food Hall, Majani keeps our mouths watering with meat-defying creations like the stacked barbecue roast sandwich, which is slathered in tangy sauce and served with roasted sweet potatoes."

"Two South Shore residents are providing a vegetarian oasis for South Siders. Owners Tsadakeeyah and Nasya Emmanuel are cooking a wide range of African and South American recipes that have been honed from the couple’s catering business. The BBQ cauliflower — lightly battered and fried with a bold sauce — is a crowd pleaser."

"I visited the South Shore location today and was very disappointed with the quality of the food. The cauliflower bites and the oyster sandwich was satura..."

"B'Gabs Goodies prides itself on offering the highest quality gluten-free, soy-free, raw, and cooked vegan foods, which are packed with enzymes, nutrients, vegetable based proteins, and vitamins. Everything is beautifully presented. The vegan and vegetarian restaurant promotes and values the practice of clean living by using only local and organic products when available to produce delicious, healthy meals."

"Named after owner Gabrielle Darvassy's, B'Gabs is a great destination for all types of diets. In addition to serving an all-vegan menu, this restaurant also caters to diners with strictly raw, soy-free, gluten-free, nut-free or alkaline-based restrictions."

"First time checking this spot out and hands down food is pretty damn good!. Definitely recommend this spot especially that sandwich that has the marinara ..."

"Plant Based Junkie takes your favorite burgers and other fast food and adds delicious plants to the mix. The "Chicken" sandwich comes in mild or spicy and their vegan cupcakes are the talk of the town!"

"John Daley, an Irish ironworker who came to Chicago to work on building the elevated line, saw a need for a restaurant to feed all the men constructing the University of Chicago, The World's Columbian Exposition and the Rapid Transit Line. More than 100 years later, hungry diners are delighting the "famous" club breakfast ordered by the number. The Number 1 is an egg with your choice of meat (including sausage, bacon, salt pork, chopped steak, hot links, smoked ham or a well-seasoned salmon patty) plus toast or biscuits."

"Restaurants American Woodlawn. Depending on how you look at it, Daley’s restaurant has been around since 1892 or 1937 (the first, the original opening date; the second, the current incarnation). Either way, it’s one of the oldest restaurants in the city."

"Breakfast: Monday – Friday 7 – 10:30 am, Saturday 7 – 11:30 am, Sunday 8 – 11:30 am Lunch: Monday – Friday 10:30 am – 3:30 pm, Saturday 11:30 am – 3:30 pm Dinner: Monday – Wednesday, Saturday 3:30 – 8 pm, Tuesday – Friday 3:30 – 9 pm, Sunday 11:30 am – 3:30 pm. Hold up… a soul food buffet?. Does this list get any better!?"

"Source: Photo by Flickr user Michael Coghlan used under CC BY-SA 2.0. Photo is only for illustrative purposes. Classic brunch buffet food with a genuine Southern twist is what you’ll uncover at Pearl’s Place."