Best Vegan Restaurants in Harwood Heights

"A Chicago stalwart that even non-vegetarians know well, Chicago Diner has been “meat free since ’83” as they tout in their slogan and has become a time-tested favorite for delicious vegetarian and vegan cuisine. The expansive menu has something for everyone, from Portobello truffle melts oozing with vegan mozzarella to classic or quinoa chili served with jalapeño corn fritters, diced tomato and onion, sour cream, cheese, and avocado. Meat-free gyros, Cuban sandwiches, and country-fried steaks are also on the menu, as well as the diner's signature sandwich known as the Reuben, which features corned beef seitan, cheese, sauerkraut, peppers, grilled onions, and a vegan thousand island dressing on freshly baked rye bread."

"Ask any vegetarian or vegan in the city of their top restaurant choices and it’s likely Chicago Diner will be one of the first names on their lips. Whilst a motto boasts that The Chicago Diner has been “Meat free since ’83” its reputation is such that The Chicago Diner is loved by meat-eaters and non-meat-eaters all over the city. A large menu offers anything ranging from pancakes to black bean veggie burgers but it’s what they can do with seitan and tofu that will really blow your mind, and your taste buds."

"The Chicago Diner, Logan Square uses local, seasonal ingredients and produce. All cleaning products are environment-friendly and their takeout containers are bio-degradable. They also utilize only FSC and Rainforest Alliance certified office paper."

"With a broad selection of Thai and Asian dishes such as tofu satay, grilled vegetable dumplings and papaya salad, Urban Vegan is fully vegan, using soy shrimp and chicken substitutes to capture the full flavor and texture profile of the original meat-friendly recipes. A blend of vegan and Asian flavors is a must in the best restaurants in Chicago. Urban Vegan | 1603 W."

"They would like to grab this opportunity to greet you to your home for the great combination of Thai dishes. They give only the freshest and finest ingredients. at Urban Vegan, you will experience the liveliness and excitement of their exhibition kitchen."

"Native Foods Café is a fast-casual vegan restaurant chain that operates around the country and serves a menu of hearty meat-free fare. Set in various locations around Chicago and open for breakfast, lunch, and dinner, Native Foods Café features a menu with a variety of options for every taste, from award-winning Ensalada Azteca and bold and tasty Buddha Bowls to Twister Wraps and Native Chicken Wings and Nachos. Sweet treats for dessert include Oatmeal Créme Pie, and Peanut Butter Parfait, along with freshly brewed Fair Trade coffee and a selection of organic beverages and other drinks."

"You can't miss Native Foods Cafe when it comes to vegetarian diets. Native Foods is a national fast-casual vegetarian chain that offers quick bites like Thai chili Brussel sprouts and full entrees like orange cauliflower with fried brown rice."

"Alice & Friends’ Vegan Kitchen was founded by Alice Lee in 2001. They are steadfast in their commitment to vegan living. Their lifestyle flows out of genuine respect for all living things and a wish to make as little impact as possible on their ecosystem."

"Now, it’s quite a journey to get to this restaurant if you’re coming from the south side of the city. But trust me, this food is worth the trip!. Alice in Wonderland serves up organic vegetables, a unique taste and an even more amazing dessert menu!"

"The family-owned Il Vicinato Ristorante has welcomed Chicagoland diners since 1983 and has changed little on its menu of Italian classics since its early days. The nostalgic neighb..."

"Having the fam there for support will help alleviate the stress of the endless amounts of options on the menu. Bonus: since the menu is so overwhelming with goodness, having the extra people there means getting a bite off of everyone's plate. What to order: Led Zeppelin Burger"

"Kuma’s Corner is participating in the “Dining Together, Apart” Program, so groups of two to six people can reserve one of the domes to eat their burgers outside."

"Restaurants Wicker Park. If you're into the idea of a plant-based diet but can't fathom giving up sweets, pasta and sushi, the menu at Uncooked might pique your interest. With locations in Fulton Market and Wicker Park, the vegan spot offers uncooked, plant-based eats that emulate dishes like ravioli, ramen, sesame noodles and cacio e pepe."

"Everything Uncooked offers is raw, from breakfast through dessert, for a unique vegan dining experience. Think fresh salads loaded with crisp vegetables, hummus, vegetable noodles and overnight oats. There are also fresh juices, and Uncooked uses compostable utensils and packaging for a fully sustainable operation in one of the best restaurants in Chicago."

"Raw food, a subset of vegan cuisine, is hard to do well, but Chicago RAW has been diligently working at it for more than 10 years and they have ably filled that niche. Nuts are the main protein source and are used in myriad creative ways. You’ll find healthy raw juices and elixirs, smoothies (the Cinnamon Crunch with banana, granola, hemp seed, cinnamon, and almond milk will make you a believer), creative entrees (like the Fresh Spinach Lasagna with zucchini “noodles,” cashew cheese and marinara sauce), sandwiches, salads, desserts, and more."

"Sourced straight from nature, Chicago Raw is a plant-based and raw restaurant whose goal is to show how food can be high quality fuel for your body. You’ll find a wide variety of options to choose from including breakfast, lunch, dinner, snacks, drinks, and dessert!. Location: 131 N Clinton St #7, Chicago, IL 60661"

"Chicago Raw offers breakfast, lunch, dinner and dessert|© Chicago Raw. Everything is raw at Chicago Raw, so expect a mix of uncooked, plant-based products. The menu is large, divided into many sections: smoothies, elixirs, sandwiches, salads, spreads and dehydrated sweets."

"Peeled is proof that here in Chicago we do choose healthy options (sometimes.) The best way to start your day or end a workout is a Peeled smoothie or açaí bowl."

"If a pizza met a sandwich and had a baby," is how co-owner Anthony Pinello describes this Sicilian staple at Rex Italian Foods House-made dough is topped with mozzarella cheese, cooked prosciutto, pepperoni and deep-fried peppers, heated in the oven and crisped on a panini press. "It's like a real-deal Italian style ham and cheese," guy says. Watch the Video: Sicilian Schiaccata"

"This is one of the smallest coffee shops on the list, the little sibling location to the slightly larger original Café Jumping Bean in the Pilsen neighborhood of Chicago — you could sit indoors at the 18th Street location before the pandemic, but I’m not sure when that option will return. On the surface, this isn’t the best option for remote work strictly speaking, with no outlets available and the outdoor seating being fairly limited. I wanted to include it nonetheless for a few reasons."

"With several locations across Chicago, Kanela Breakfast Club offers many healthy and sweet breakfast dishes for fair prices. The Boystown location was Kanela’s first restaurant and today continues to serve Julius Meinl Coffee and signature cocktails, from rum chais to rhubarb iced-tea vodka at the chic bar. The Kanela cinnamon chip pancakes are a must-try at this bright and airy restaurant as are the red velvet french toast and Greek doughnuts."

"If you feel like having something different for breakfast, head to your neighborhood Kanela. They are popping up all over Chicago, introducing Chicagoans to a modern spin on American breakfast favorites together with some Greek-inspired treats. They serve lunch too."

"With locations all around the city, Kanela is a fan favorite for brunch. The location in Streeterville not only boasts a beautiful interior, but an exquisite exterior. The patio space, while small, gives its patrons the opportunity to enjoy the outdoors downtown."

"This towering 37-floor luxury hotel, just east of the Loop, stands out for its postcard-worthy views of Lake Michigan and Grant Park, top-notch service, close proximity to the city's major attractions and a sense of modern grandeur."

"A relative newcomer to the Chicago sushi scene (2010), Wasabi wasted no time becoming a darling among local and out of town visitors. One of only a handful of Japanese-owned Japanese restaurants in Chicago, it also has Executive Head Sushi Chef, Hiromich Sasaki, one of original Japanese sushi chefs in the Chicago area, at the helm. Most places know not to bother trying to appease everyone but Wasabi does and it does it right."

"And if other Japanese small plates make their way into the mix, then all the better. Find these favorites and more at this Logan Square restaurant, where eight kinds of ramen are on offer, from the hakata red (with Berkshire pork belly and scallions) to the spicy roasted garlic miso (complete with a soft-boiled egg). Match them up with other menu-musts, like pork belly buns and Tokyo spicy wings."

"The Second City is a comedy improv troupe and is one of the oldest places to go for some good old fashioned Chi-Town comedy. They have all kinds of shows, from stand-up to sketch comedy, and it’s well known for having hilarious improv shows year-round. From its humble beginnings in 1959, the Second City became extremely popular and expanded to other cities."

"After dinner, enjoy some classic Chicago nightlife with either a live jazz performance at Buddy Guy’s Legends, or a comedy show at Second City. Chicago Itinerary Day 3"

"According to stories, The Revival was the birthplace of improv comedy. In fact, it got its name to indicate the intent of bringing it back to its glory days. As a comedy club, The Revival features a mix of acts and performances, ranging from stand-up and improv comedies to skits and musical acts with a humorous twist."