Best Vegan Restaurants in Gun Club Ponds

"Ask any vegetarian or vegan in the city of their top restaurant choices and it’s likely Chicago Diner will be one of the first names on their lips. Whilst a motto boasts that The Chicago Diner has been “Meat free since ’83” its reputation is such that The Chicago Diner is loved by meat-eaters and non-meat-eaters all over the city. A large menu offers anything ranging from pancakes to black bean veggie burgers but it’s what they can do with seitan and tofu that will really blow your mind, and your taste buds."

"The original Wrigleyville location opened in 1983 and they’ve been going strong ever since — a boon to all customers with dietary restrictions. It’s noteworthy that all menu items are either vegan or have a vegan option, and you’ll find many gluten-free dishes as well. They work magic with seitan, evidenced by their grilled “chicken-style” shawarma platter, complete with hummus, pita, lemon wild rice, fresh veggies and vegan tzatziki, or the “Radical Reuben” with corned-beef-style seitan on marbled rye."

"Being “meat-free since ’83” makes The Chicago Diner early adopters of plant-based eating as well as one of the best restaurants in Chicago. Explore an enticing, evolving menu that includes tons of fresh salads, hearty soups and seitan- and tofu-based entrées, sandwiches and desserts — all vegan!. The Chicago Diner | 3411 N."

"This Ravenswood gem takes traditional Thai dishes and remakes them using seitan and other meat substitutes. The result is the Asian flavors you love, with none of the meat products. At Urban Vegan, you’ll find almost everything you could order at a typical Thai restaurants: chicken satay (made with soy chicken), steamed dumplings (packed with vegetables), tons of flavorful curries, noodle dishes, stir-fried veggies with rice, and more."

"They would like to grab this opportunity to greet you to your home for the great combination of Thai dishes. They give only the freshest and finest ingredients. at Urban Vegan, you will experience the liveliness and excitement of their exhibition kitchen."

"Load up on veggie dumplings and then hit the main course with the soy orange chicken dinner to get your fix."

"I can’t believe it’s seitan,” is what you might be saying after a bowl of chili, piled-high Reuben or taco salad that are all completely vegan. Cashew cheese, faux bacon and organic tempeh are used to make every item meat- and dairy-free."

"Grab a bite for takeout or delivery at the delicious plant-based spot. Choose from wings, burgers or other classic American fare on the Guest Favorites menu. Native Foods is open from 10:30 a.m."

"Alice & Friends is another popular vegan restaurant with a wonderfully diverse menu. Their website reads that they “proudly celebrate the flavors, beauty, and diversity of vegan cuisine from all over” but they also pride themselves on wowing non-vegans with their tasty dishes. Founded in 2001, Alice & Friends offers a variety of Asian style dishes as well as traditional American favorites like burgers and fries."

"Alice & Friends’ Vegan Kitchen was founded by Alice Lee in 2001. Their lifestyle flows out of sincere respect for all living things and a desire to make as little impact as possible on the ecosystem. Their goal is to create a wonderland for vegans and those who want to adopt a plant-based diet."

"Amitabul, which means ‘awakening’, is a truly unique option in a sea of extraordinary dining options. A menu of vegan Buddhist Korean cuisine offers bright and nutritious dishes in a tranquil setting but it is the backstory that will captivate you before you’ve even tasted their divine creations. Every dish cooked up by Chef Bill Choi brings with it a little bit of his history."

"Amitabul takes traditional Korean techniques and merges them with Western tastes to create health-conscious and delicious vegan food. With items ranging from jade maki sushi to the cold buckwheat noodle salad to even the all-vegan pizza, you will leave full and satisfied."

"Plant Based Junkie takes your favorite burgers and other fast food and adds delicious plants to the mix. The "Chicken" sandwich comes in mild or spicy and their vegan cupcakes are the talk of the town!"

"Peeled is proof that here in Chicago we do choose healthy options (sometimes.) The best way to start your day or end a workout is a Peeled smoothie or açaí bowl."

"It is a great place to spend some time with your besties no matter what they are –either vegans or omnivores –as Kal’ish provide perfect dishes for everyone. If this is the first time you come to Kal’ish, you need to order Kal’ish burgers. There are various kinds of burgers that you can choose from."

"Given “a 100% animal-free zone” being listed, Uptown’s Kal’ish (which opened in 2017) is proud to be serving up flavorful and satisfying vegan foods. We make mouthwatering burgers, deli sandwiches, Mexican fare, ice cream, and pastries. Delicacies that you will love."

"Kal’ish is a restaurant in Uptown of Chicago that offers vegan comfort food such as burgers, pulled pork sandwiches made with jackfruit, and (seitan) chicken and waffles. Overall it’s a reminder that vegan food doesn’t need to be healthy, which is just fine by us."

"Wright designed and built his first home in 1889, on the strength of a $5,000 loan from his then employer and mentor, seminal Chicago…"

"With five stars out of 246 reviews on Yelp, the sushi bar, Japanese and Korean spot has proved to be a local favorite."

"Yuzu Sushi & Robata Grill was established in 2011 in Chicago, with now two locations. Both locations were set by their adoring owner Yut Vong. Upon his coming into America and being at the food industry for over a decade, Yut’s passions and livelihood turned one hundred and eighty degrees to the foodservice business, making the first group of beef rolls and robata emphasizing the young urban diners of all Chicago."

"Yuzu Sushi & Robata Grill was established in 2011 in Chicago, with now two locations. Both locations were set by their adoring owner Yut Vong. Upon his coming into America and being in the food industry for over a decade, Yut’s passions and livelihood turned one hundred and eighty degrees to the foodservice business, making the first group of beef rolls and robata emphasizing the young urban diners of all Chicago."

"Restaurants Japanese River West/West Town. This BYOB-friendly West Town sushi joint serves monstrous rolls with a side of art. Some of the Yuzu jumbo rolls are served on platters that are decorated with colorful sauces in Instagram-worthy patterns and shapes."

"Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Start with appetizers like the chrunchy chicken karaage or the decadent roasted bone marrow served with ribeye tarare before moving on to sashimi, nagiri and maki selections. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements."

"After recouping from a recent fire, Arami is back in business serving fine sashimi, nigiri, and maki, as well as tasty ramen, and other large and small plates. Presentation is not an afterthought here; each dish is beautifully plated. They recently received a Michelin Bib Gourmand nomination for the fifth year in a row."