Best Vegan Restaurants in Englewood

"The Chicago Diner has been meat-free since ’83, and boy are they proud of that fact. Local and seasonal ingredients have been used here long before those became buzz words in the restaurant industry. Visit the original Halsted location in Chicago’s Boys Town — if it’s nice, eat outside on the patio — or pop into the one in Logan Square and have a beer at Revolution Brewing afterward."

"Totally meat-free since 1983, The Chicago Diner has its menu packed with meat alternatives like seitan for staples like the deliciously spicy Thai chili wings and both black bean veggie and sweet potato-tofu patties that you can't miss. Don't forget to try one of its vegan milkshakes in many flavors from carrot cake to vanilla chai."

"Restaurants Vegetarian Boystown. Even carnivores know Chicago Diner. The vibe is normal, everyday diner, albeit with soy milk, tofu and tempeh on the giant menu."

"Curries, chicken satay, fried rice, wraps, and more, all at Urban Vegan!. If you’re looking for delicious Thai food, you know just where to head. You can also find them on their own mobile app."

"Native Foods Café is a fast-casual vegan restaurant chain that operates around the country and serves a menu of hearty meat-free fare. Set in various locations around Chicago and open for breakfast, lunch, and dinner, Native Foods Café features a menu with a variety of options for every taste, from award-winning Ensalada Azteca and bold and tasty Buddha Bowls to Twister Wraps and Native Chicken Wings and Nachos. Sweet treats for dessert include Oatmeal Créme Pie, and Peanut Butter Parfait, along with freshly brewed Fair Trade coffee and a selection of organic beverages and other drinks."

"I can’t believe it’s seitan,” is what you might be saying after a bowl of chili, piled-high Reuben or taco salad that are all completely vegan. Cashew cheese, faux bacon and organic tempeh are used to make every item meat- and dairy-free."

"This popular restaurant chain runs several vegan restaurants in Chicago. This restaurant never disappoints!. If you are in the mood for nachos or burgers, or you want something simple like soup or chili, this restaurant has you covered."

"Alice & Friends is another popular vegan restaurant with a wonderfully diverse menu. Their website reads that they “proudly celebrate the flavors, beauty, and diversity of vegan cuisine from all over” but they also pride themselves on wowing non-vegans with their tasty dishes. Founded in 2001, Alice & Friends offers a variety of Asian style dishes as well as traditional American favorites like burgers and fries."

"Vegans rejoice — you’ll be able to satisfy all your cravings for Asian flavors at Alice & Friends Vegan Kitchen. This “wonderland for vegans” is dedicated to crafting flavorful, healthy 100% vegan dishes that change how diners think about a plant-based diet. Choose from an extensive list of entrees, including miso ramen, chow mein, bibimbap with smoked tofu, chana masala poke bowl, and so much more."

"Alice & Friends’ Vegan Kitchen was founded by Alice Lee in 2001. Their lifestyle flows out of sincere respect for all living things and a desire to make as little impact as possible on the ecosystem. Their goal is to create a wonderland for vegans and those who want to adopt a plant-based diet."

"B'Gabs Goodies prides itself on offering the highest quality gluten-free, soy-free, raw, and cooked vegan foods, which are packed with enzymes, nutrients, vegetable based proteins, and vitamins. Everything is beautifully presented. The vegan and vegetarian restaurant promotes and values the practice of clean living by using only local and organic products when available to produce delicious, healthy meals."

"Named after owner Gabrielle Darvassy's, B'Gabs is a great destination for all types of diets. In addition to serving an all-vegan menu, this restaurant also caters to diners with strictly raw, soy-free, gluten-free, nut-free or alkaline-based restrictions."

"Having the fam there for support will help alleviate the stress of the endless amounts of options on the menu. Bonus: since the menu is so overwhelming with goodness, having the extra people there means getting a bite off of everyone's plate. What to order: Led Zeppelin Burger"

"Eden Chicago is a delightful offering on Chicago's West Loop dining scene, opened in 2016 by restaurateur Jodi Fife and her husband, executive chef Devon Quinn. The charming Mediterranean-style eatery serves up excellent brunch and dinner fare from the week, pulling from a variety of regional culinary traditions, including Israeli, Lebanese, and Spanish cuisines. Diners can enjoy delicious selections like baked shrimp paccheri, curried lentil brik, cumin-grilled lamb with couscous and merguez, and mushroom matzo ball soup with miso corn broth."

"At Eden, fresh, local, and sustainable fare is the focus, an approach that chef Devon Quinn accomplishes with the help of an onsite greenhouse, which stocks everything from arugula and oregano to fennel and figs. See them employed in a range of daytime dishes, such as breakfast bowls with Spanish fried eggs and jasmine rice, smoked ham crepes with gruyere and caramelized onions, and a Philly cheesesteak torta with peppers and provolone."

"Another restaurant with an appealing exterior facade, Eden goes for a more nature-filled ambiance to help you forget for a minute that you’re actually surrounded by skyscrapers, not trees."