Best Vegan Restaurants in Elk Grove Village

"The Chicago Diner offers an atmosphere as American as mini-malls by decorating the place with vintage ads and neon lights and serving up heaping helpings of comfort food, but without the meat. “Instead of burgers, we have veggie burgers,” “instead of french fries we serve home fries.” They also offer vegan milkshakes, a Radical Reuben with homemade seitan in place of corned beef, biscuits & vegetarian gravy, and Chick’n Fingers for the kids. And guys, you really need to try their vegan milkshakes, not only are they delicious, but they are vegan, and some even Gluten Free!"

"Ask any vegetarian or vegan in the city of their top restaurant choices and it’s likely Chicago Diner will be one of the first names on their lips. Whilst a motto boasts that The Chicago Diner has been “Meat free since ’83” its reputation is such that The Chicago Diner is loved by meat-eaters and non-meat-eaters all over the city. A large menu offers anything ranging from pancakes to black bean veggie burgers but it’s what they can do with seitan and tofu that will really blow your mind, and your taste buds."

"Accompany your vegetarian or vegan breakfast, brunch, or lunch with one of the diner’s renowned vegan milkshakes and you’ll be wondering when you can come back for a second visit. And the Mac & Teese?. More like Mac & Please Bring Some More Of This."

"If you’re in the mood for Thai or Asian cuisine in Chicago, then Urban Vegan is a place you must go. I have dined here with both vegetarian and meat-eating friends, and they have all loved this restaurant. Prior to going vegan, I used to love orange chicken."

"They would like to grab this opportunity to greet you to your home for the great combination of Thai dishes. They give only the freshest and finest ingredients. at Urban Vegan, you will experience the liveliness and excitement of their exhibition kitchen."

"Native Foods Café is a fast-casual vegan restaurant chain that operates around the country and serves a menu of hearty meat-free fare. Set in various locations around Chicago and open for breakfast, lunch, and dinner, Native Foods Café features a menu with a variety of options for every taste, from award-winning Ensalada Azteca and bold and tasty Buddha Bowls to Twister Wraps and Native Chicken Wings and Nachos. Sweet treats for dessert include Oatmeal Créme Pie, and Peanut Butter Parfait, along with freshly brewed Fair Trade coffee and a selection of organic beverages and other drinks."

"You can't miss Native Foods Cafe when it comes to vegetarian diets. Native Foods is a national fast-casual vegetarian chain that offers quick bites like Thai chili Brussel sprouts and full entrees like orange cauliflower with fried brown rice."

"Alice & Friends is another popular vegan restaurant with a wonderfully diverse menu. Their website reads that they “proudly celebrate the flavors, beauty, and diversity of vegan cuisine from all over” but they also pride themselves on wowing non-vegans with their tasty dishes. Founded in 2001, Alice & Friends offers a variety of Asian style dishes as well as traditional American favorites like burgers and fries."

"Alice & Friends’ Vegan Kitchen was founded by Alice Lee in 2001. Their lifestyle flows out of sincere respect for all living things and a desire to make as little impact as possible on the ecosystem. Their goal is to create a wonderland for vegans and those who want to adopt a plant-based diet."

"Now, it’s quite a journey to get to this restaurant if you’re coming from the south side of the city. But trust me, this food is worth the trip!. Alice in Wonderland serves up organic vegetables, a unique taste and an even more amazing dessert menu!"

"Upton’s Breakroom is a casual café that serves light vegan fare in a bright, modern setting. Located next to Upton's Naturals seitan factory, the charming little restaurant offers a small menu with a variety of seitan-based dishes such as chick seitan Korean tacos, pastrami seitan sandwiches, bowls of rice, kale, warm seitan chunks, and bright-green nut pesto, and vegan soft serve. Blending natural textures and flavors to create an innovative and satisfying menu, Upton’s Breakroom is the ideal spot for a quick lunch or a languid dinner of exotic vegan fare."

"Head on down to Seitanville and grab some vegan comfort food and the famous soy-based ice-cream!. Upton’s Breakroom is an unassuming little shop where you can not only sit down for a bite, but you can shop their products as well. You’ve almost definitely seen their products as you wander the health food store – check out the packaging below!"

"Upton's Breakroom sits below Upton's Naturals, a natural-based food business out of Chicago. The company's focus is on vegan diets and meat alternatives, so it's only fitting that the Breakroom's menu would be completely vegan. Fried bacon mac and burgers (all meat-and-cheese free!) await you in West Town!"

"Kitchen 17, a completely vegan restaurant and bakery, is the type of place where time seems to escape you — before you know it, half of the day is gone because you’ve been having so much fun playing board games and hanging out with your friends and family. The food here is so good you might even surprise your meat-eating friends with vegan comfort food that they didn’t even know existed. Many of the dishes are created with house-made seitan, a product made out of wheat gluten."

"Restaurants Vegan Lake View. This vegan café in Lakeview focuses on foods made with its house-made seitan, a meat substitute crafted from wheat flour dough. Find the protein-rich gluten in menu favorites like the crave-worthy deep dish pizza and the super saucy chicken parm sandwich."

"If you’re looking for vegan deep dish in Chicago, look no further!. Kitchen 17 near Uptown has got to be one of my favorite vegan restaurants ever. It’s a casual atmosphere with board games galore."

"Eden Chicago is a delightful offering on Chicago's West Loop dining scene, opened in 2016 by restaurateur Jodi Fife and her husband, executive chef Devon Quinn. The charming Mediterranean-style eatery serves up excellent brunch and dinner fare from the week, pulling from a variety of regional culinary traditions, including Israeli, Lebanese, and Spanish cuisines. Diners can enjoy delicious selections like baked shrimp paccheri, curried lentil brik, cumin-grilled lamb with couscous and merguez, and mushroom matzo ball soup with miso corn broth."

"At Eden, fresh, local, and sustainable fare is the focus, an approach that chef Devon Quinn accomplishes with the help of an onsite greenhouse, which stocks everything from arugula and oregano to fennel and figs. See them employed in a range of daytime dishes, such as breakfast bowls with Spanish fried eggs and jasmine rice, smoked ham crepes with gruyere and caramelized onions, and a Philly cheesesteak torta with peppers and provolone."

"Another restaurant with an appealing exterior facade, Eden goes for a more nature-filled ambiance to help you forget for a minute that you’re actually surrounded by skyscrapers, not trees."

"Enjoy vegetarian and vegan Thai food in Chicago, IL through a fusion of traditional methods and modern interpretation. Just like its name, I’m Vegan and Vegetarian is indeed a fully vegan and veggie restaurant with beautiful dishes you’ll Thai for (are you tired of the puns yet?)!. Location: 2907 N Lincoln Ave Chicago, IL 60657"

"Four-time Michelin Bib Gourmand winner Sushi Dokku is located in the heart of West Loop’s restaurant row. The menu features a large selection of standard nigiri and sashimi, as well as chef-driven nigiri, such as the South Pacific sea bream with smoked tomato and black sea salt. After dinner, head downstairs to Booze Box for a sake-based cocktail."

"The Michelin Bib Gourmand title is given to restaurants serving superior food at a moderate price, and Sushi Dokku was awarded this honor more than once. Sushi Dokku’s menu is big, from standard appetizers like agedashi tofu to ramen noodles, to variety of fresh sushi. One of the main attractions here is the chef’s special nigiri sushi."

"Description: Sushi Dokku is a Michelin Guide restaurant that has TO DIE FOR sashimi and nigiri (no exaggeration). Featured above is the tuna with cilantro and yuzu. What more could anyone want?"

"Nestled in the South Loop is hidden tropical gem Asian Outpost Hawaiian Hideout. This delicious cuisine ranges from East Asia to Southeast Asia and Polynesia. Try some classic favorites like the Asian Feast or a Hawaiian-inspired Poké Bowls while enjoying a hula show."

"Located on the lakefront just south of Jackson Park, this park has 65 acres of green space and is home to the South Shore Cultural Center, originally built in 1095 as a country club. Today, the center is a historic landmark maintained by the Chicago Park District and offers a large variety of cultural programs, including classes for all ages in culinary arts, music, dance, and visual arts, as well as special events throughout the year. The parkland surrounding the center includes a golf course, acres of green grass dotted with shade trees, a beach, and the South Shore Nature Sanctuary."

"The South Shore Cultural Center is a great example of what the South Side has to offer. The sprawling landscape surrounding the center features manicured gardens, a golf course, nature paths, a butterfly garden, and picnic areas. Next to the former country club is a wild, overgrown nature preserve with a fire circle and views of Lake Michigan and the city."

"Located only a few minutes south from Hyde Park's Museum of Science & Industry, the South Shore Cultural Center has been an iconic structure in the neighborhood since 1905. Throughout the summer it focuses on rich programming that is free to all. Entertainment ranges from West African dance performances to live jazz or classical music."

"It is actually the only nonprofit organisation in the USA that is fully devoted to ‘outsider’ art and self taught art. It’s more than just an art gallery or museum – it’s somewhere to come for inspiration, and it’s actually used a lot by art students in the city of Chicago. There are over 1000 works of art here, so plenty to see!"

"Description: The new home for the Poetry Foundation was designed by John Ronan Architects and built in 2011, being 26,000 sq ft its project area. Yet so small it is one of the most effective buildings in terms of concept. Like a poem that invites multiple readings, the space encourages repeated visits, revealing itself slowly over time."

"We love this sophisticated home of Poetry magazine for its underplayed elegance and hushed presence among bustling River North. It’s not shouting, “Look at me!. ” in any way or trying to be the biggest or tallest; it’s just quietly doing its job."

"Originally opened in 1962 as a pizzeria, Angelo’s underwent a makeover in 2015 and added a wine program and new dishes. The neighborhood spot now features thin crust pizzas, pastas, salads, charcuterie, bruschetta, sandwiches, and more alongside bottles and flights. Outdoor dining is available on the patio."