Best Vegan Restaurants in Countryside

"They’ve been serving up vegan meatloaf, vegan gyros, vegan country fried steak, and more for over 25 years. You absolutely will not find meat anywhere on this menu. This is exactly the old-school diner atmosphere and menu that Americans have adored for decades."

"Accompany your vegetarian or vegan breakfast, brunch, or lunch with one of the diner’s renowned vegan milkshakes and you’ll be wondering when you can come back for a second visit. And the Mac & Teese?. More like Mac & Please Bring Some More Of This."

"While not completely vegan (completely vegetarian though), the Chicago Diner has a ton of great comfort food options and they have a great brunch selection. Try the milkshakes, they’re vegan!. Location:3411 N Halsted St, Chicago, IL 60657"

"Load up on veggie dumplings and then hit the main course with the soy orange chicken dinner to get your fix."

"Native Foods Café is a fast-casual vegan restaurant chain that operates around the country and serves a menu of hearty meat-free fare. Set in various locations around Chicago and open for breakfast, lunch, and dinner, Native Foods Café features a menu with a variety of options for every taste, from award-winning Ensalada Azteca and bold and tasty Buddha Bowls to Twister Wraps and Native Chicken Wings and Nachos. Sweet treats for dessert include Oatmeal Créme Pie, and Peanut Butter Parfait, along with freshly brewed Fair Trade coffee and a selection of organic beverages and other drinks."

"When you think of vegetarian restaurants in Chicago, there is no doubt about where you can go: it’s Native Foods Cafe. Foods offer fast, inexpensive meal options such as Thai chili Brussel sprouts and full entrees such as orange cauliflower with fried brown rice as a nationally popular, fast-casual vegetarian restaurant. No matter what you eat here, the food still tastes fresh and flavorful."

"This popular restaurant chain runs several vegan restaurants in Chicago. This restaurant never disappoints!. If you are in the mood for nachos or burgers, or you want something simple like soup or chili, this restaurant has you covered."

"Formerly known as Loving Hut, Alice & Friends’ Vegan Kitchen is part of an international chain of vegan franchises owned by Supreme Master Ching Hai that serve delicious vegan and vegetarian cuisine in a sleek, minimalist setting. The creative menu features a variety of healthy dishes, ranging from pesto quinoa with shiitake mushrooms and Taiwanese-inspired eggplant with San Bei Ji sauce. Signature plates include pan-fried or steamed dumplings with tofu, shiitake mushrooms, carrots, and broccoli, and a good Won Ton Soup filled with tofu, vegan ham, onions, garlic, leeks, carrots and sesame oil."

"Alice & Friends’ Vegan Kitchen was founded by Alice Lee in 2001. They are steadfast in their commitment to vegan living. Their lifestyle flows out of genuine respect for all living things and a wish to make as little impact as possible on their ecosystem."

"Owners Andy and Gina Kalish have created indulgent, crave-worthy fare without the use of meat at their plant-based diner. The popular Clucker Crisps are comprised of a garbanzo bean and gluten seitan mixture and seasoned with garlic, onion, and paprika. They’re available as a basket or in a sandwich."

"It is a great place to spend some time with your besties no matter what they are –either vegans or omnivores –as Kal’ish provide perfect dishes for everyone. If this is the first time you come to Kal’ish, you need to order Kal’ish burgers. There are various kinds of burgers that you can choose from."

"Kal’ish is a restaurant in Uptown of Chicago that offers vegan comfort food such as burgers, pulled pork sandwiches made with jackfruit, and (seitan) chicken and waffles. Overall it’s a reminder that vegan food doesn’t need to be healthy, which is just fine by us."

"Eden Chicago is a delightful offering on Chicago's West Loop dining scene, opened in 2016 by restaurateur Jodi Fife and her husband, executive chef Devon Quinn. The charming Mediterranean-style eatery serves up excellent brunch and dinner fare from the week, pulling from a variety of regional culinary traditions, including Israeli, Lebanese, and Spanish cuisines. Diners can enjoy delicious selections like baked shrimp paccheri, curried lentil brik, cumin-grilled lamb with couscous and merguez, and mushroom matzo ball soup with miso corn broth."

"Another restaurant with an appealing exterior facade, Eden goes for a more nature-filled ambiance to help you forget for a minute that you’re actually surrounded by skyscrapers, not trees."

"The gist: Sushi chef Otto Phan, the mastermind behind the acclaimed omakase restaurant Kyoten, returns with this bi-level, dual concept spot featuring a casual first-floor walk-in izakaya abutting a reservation-only omakase upstairs.The food: Downstairs, expect a modern take on Japanese street fare like butter shoyu chicken, shrimp and pork gyoza with shiitake XO sauce and gochujang, and soy braised short rib, among other shareables. Upstairs, Phan offers one 6 pm seating per night (two on Saturday) of a 15-course, 90-minute Edomae-style sushi omakase, with each component spanning different aging and marinating techniques. The cost: Izakaya dishes $6 - $14, omakase $125 - $150 per person, cocktails $14, wine and sake by the glass $10 - $18, wine and sake by the bottle $45 - $120.How to book: Reserve via OpenTable."

"Hinoki Sushiko offers two distinct experiences: snag a spot in the sleek first-floor Izakaya-style lounge to try new twists on Japanese street food between sips of craft sake. On the other hand, you could reserve a spot upstairs for an Omakase experience, where the chef presents you with 18 pieces of traditionally prepared sushi. (Hop on that reservation, though—there’s only one Omakase seating per night, with limited availability.)"

"The investors behind Hinoki Sushiko reeled in a big fish when they brought in Kyoten chef Otto Phan into the project. While Phan remains focused on his Logan Square sushi den, he’s lent his talents in developing the menu and sharing where he sources his imported fish. Hinoki Sushiko will be a fun spot for Japanese pub snacks and drinks on the first floor."

"If the birthday star wants to share the stage with an over-the-top cake, Urban Icing is the place to go. Whether you prefer some traditional sweet confections or a 3D-shaped cake, this spot has got you covered. In addition to being a boutique bakery, Urban Icing is an event space where you can let them take care of all the details of your child’s party."

"(Primary Neighborhoods: Various events and locations, city and suburbs). Pancakes may not be the first thing that flips in our minds when we think about food truck fare, but if cupcakes sell like hotcakes, why not sell some hot cakes too. That’s the thinking behind this gourmet pancake truck."

"Pablo Picasso produced this monumental piece of public art for Chicago in the mid-1960s. Standing in Daley Plaza, the Chicago Picasso weighs almost 147 metric tons and stands over 15 metres tall. Since it was unveiled in 1967, the work, rumoured to depict French model Lydia Corbett who sat for a series of drawings for Picasso in the 1950s, is a landmark for the city and something for kids to clamber on."

"This massive cubist sculpture by Pablo Picasso was the first major piece of public artwork of its kind in downtown Chicago, and today, this Daley Plaza piece is a major landmark. Choose your selfie position — “The Picasso” looks quite different depending on where you stand."

"At 280 acres, Big Marsh certainly lives up to its name, but this far southeast side public park—opened in 2016 in the Calumet Area Reserve—is still a relative secret to most locals. The park includes 45 acres of recreation areas designed specifically for mountain and BMX biking and casual trail riding. The rest (234 acres) is a nature preserve great for hiking and bird-watching."

"Whether you want to relax with a nature walk or go on an adventurous hike, this park is a great place to check out. Forty-five acres of the park are dedicated to more intense endeavors, such as hiking, adventure courses and off-course biking. The other 235 acres is devoted to more passive activities like bird-watching and nature walking."