Best Takeout Food Restaurants in Villa Park

"Editor's Note: Photo taken from the establishment's official social account. All signs point to #Lous... ➡🍕 ______________________________________ #dinner #nighttime #pizzatime #friday #neon #regram #signs #deepdish #pizza #loumalnatis #statest #dinnertime #chicago #chicagogram #chicagoatnight #shinebright #Repost 📷: @justinabels 👏🙌"

"Let’s kick things off right – with THE most famous Chicago dish of all time. This is why you came to the city!. To finally sink your teeth into a thick wedge of melted cheese, personalized toppings and zesty tomato sauce."

"For Italian, check out Lou Malnati’s (including the oh-so-delicious deep-dish pizza that I am drooling just thinking about), or Jim’s Original for Polish sausage with peppers and onions."

"Native Foods Café is a fast-casual vegan restaurant chain that operates around the country and serves a menu of hearty meat-free fare. Set in various locations around Chicago and open for breakfast, lunch, and dinner, Native Foods Café features a menu with a variety of options for every taste, from award-winning Ensalada Azteca and bold and tasty Buddha Bowls to Twister Wraps and Native Chicken Wings and Nachos. Sweet treats for dessert include Oatmeal Créme Pie, and Peanut Butter Parfait, along with freshly brewed Fair Trade coffee and a selection of organic beverages and other drinks."

"Another great place to spend leisure time in idle chit-chat with besties while enjoying delectable vegan foods. It is a worry-free cafe as it only serves plant-based foods that are vegan-friendly and cruelty-free. Although the menus are made of edible plants, they do not taste bland."

"This popular restaurant chain runs several vegan restaurants in Chicago. This restaurant never disappoints!. If you are in the mood for nachos or burgers, or you want something simple like soup or chili, this restaurant has you covered."

"The torchbearer for a dying breed of Jewish delis and diners in Chicago, Manny’s has endured for more than a half-century in the South Loop thanks to massive and delicious pastrami sandwiches, an array of hot homestyle dishes on steam tables, and family service cultivated over generations in a cafeteria-style setting plastered with decades-old newspaper clippings and letters from Chicago luminaries. The space also now houses a new deli expansion for bagels, sweets, coffee, and food to go. A post shared by Manny's Deli (@mannysdeli)"

"The city’s most prominent Jewish deli is coming up on its 80th birthday but little about the experience has changed. Stroll in during lunch hours for massive corned beef sandwiches, potato pancakes, knishes, matzo ball soup, and more. Cafeteria-style service keeps things moving along quickly — a big plus for diners short on time."

"The corned-beef sandwich here is the one that other local delis aim to beat. Manny's has always been popular with Chicago politicians—so if...Read More"

"Kitchen 17 is a casual, laid-back vegan café in Lakeview that focuses on house-made seitan-based vegetarian and vegan fare in a friendly, inviting setting. The cozy restaurant offers a menu of simple yet delicious food ranging from nachos, hummus and toasted pita bread, artichoke dips, and hearty burgers with a variety of toppings to gyros, barbecue sandwiches, Philly cheesesteaks (sans the steak), and refried black beans. A weekly selection of mouthwatering desserts includes cupcakes, freshly baked cakes and homemade fudge for a sweet ending to your meal."

"Everything from the spicy seitan to the hummus and vegan cheese is made in-house at Kitchen 17. Find the beloved seitan wrapped in fluffy Greek flatbread in the gyro or griddled with cheese and green peppers in the philly cheesesteak. The rest of the menu reads as vegetized versions of your favorite bar food, such as buffalo cauliflower wings, chili cheese fries, veggie burgers drenched in barbecue sauce and personal pan pizzas strewn with crumbles of soy sausage and vegan mozzarella."

"Kitchen 17, a completely vegan restaurant and bakery, is the type of place where time seems to escape you — before you know it, half of the day is gone because you’ve been having so much fun playing board games and hanging out with your friends and family. The food here is so good you might even surprise your meat-eating friends with vegan comfort food that they didn’t even know existed. Many of the dishes are created with house-made seitan, a product made out of wheat gluten."

"The best deep dish in Chicago is a hotly debated topic, but it really comes down to whether you prefer your ‘za saucier or cheesier. Personally, I’m a coat that pie in as much tomato sauce as possible kind of girl. If you’re all about that cheese life, Lou Malnati’s will be more your style."

"If you’re a true Chicagoan, chances are you know about the not so tiny pizza rivalry. Giordano’s is home to the original Chicago-style deep dish pizza. Choose from toppings that are actually baked into the cheese."

"Address: 130 E Randolph St, Chicago, IL 60601, 223 W Jackson Blvd, Chicago, IL 60606, 730 N Rush St, Chicago, IL 60611, & 700 E."

"We love our bagels here in Chicago, and Bro Bagel is the best of the best. Purists can choose from plain bagels and a variety of cream cheeses, and the adventurous can explore bagel sandwich options like ‘The Veggie’ and ‘The Pizza Bagel.’"

"Restaurants Italian Gold Coast. This tiny Gold Coast restaurant makes the perfect backdrop for date night. But after one look at the menu, you'll realize that the cutesy interior is backed up by fantastic fare."

"Upton’s Breakroom is a casual café that serves light vegan fare in a bright, modern setting. Located next to Upton's Naturals seitan factory, the charming little restaurant offers a small menu with a variety of seitan-based dishes such as chick seitan Korean tacos, pastrami seitan sandwiches, bowls of rice, kale, warm seitan chunks, and bright-green nut pesto, and vegan soft serve. Blending natural textures and flavors to create an innovative and satisfying menu, Upton’s Breakroom is the ideal spot for a quick lunch or a languid dinner of exotic vegan fare."

"Head on down to Seitanville and grab some vegan comfort food and the famous soy-based ice-cream!. Upton’s Breakroom is an unassuming little shop where you can not only sit down for a bite, but you can shop their products as well. You’ve almost definitely seen their products as you wander the health food store – check out the packaging below!"

"Upton's Breakroom sits below Upton's Naturals, a natural-based food business out of Chicago. The company's focus is on vegan diets and meat alternatives, so it's only fitting that the Breakroom's menu would be completely vegan. Fried bacon mac and burgers (all meat-and-cheese free!) await you in West Town!"

"Working from home all day and eager to get out of the house?. Hop off the Brown Line at Armitage and post up at this tucked-away spot. You’ll forget your work blues quickly when you call your quarantine pod to share some pizza, beer and—most important—late-afternoon sunshine."

"Because Chicago has non-deep dish pizza too and it is just as heavenly. Their pizza selections are rivaled by none, so good luck choosing just one."

"The outdoor patio at Homeslice is newly redone and looks better than ever, with clever signage and a converted Airstream for your private parties."

"Logan Square With a hop-heavy lineup of IPAs including double, Belgian, black, and session IPAs, Pipeworks started out in a tiny Chicago space in 2012 which was originally geared towards brewing one-offs for beer nerds in the niche market. Now with a goal of releasing a new beer every week, the hyper prolific brewer is one of the more recognizable yet underappreciated Chicago craft brewers. With plans to open a brewpub in Logan Square in 2019 (where it will face stiff competition), knowing about Pipeworks still feels like being letting in on your cooler big brother’s secret."

"Merrit Lewis and Beejay Oslon didn’t follow the traditional route of attending brewing school before opening up their own brewery in Chicago. Instead, the two friends traveled to Belgium and worked for free at De Struise Brouwers. When the pair returned, they crowdsourced funds and opened Pipeworks Brewing Company in 2012."

"Get in the spring mood with a pint from Pipeworks (the artwork will get your juices creative flowing!). Place your contact-free Pipeworks Brewing Co. pick-up order ahead of time and don’t forget to tip!"

"Tacos , Mexican"