Best Takeout Food Restaurants in Merrionette Park

"Sit down for dinner at one of Chicago’s popular deep dish pizza restaurants (my favorite is Lou Malnati’s). The pizza takes at least 30 minutes to arrive at the table after ordering, so make sure to get a salad or appetizer if you’re hungry."

"With a signature deep-dish recipe handed down through generations, Lou Malnati's is often cited as having the best pizza in Chicago. We suggest you be the judge. Kids will enjoy: Devouring buttery, flakey, gooey hot pizza of course!"

"Another great place to spend leisure time in idle chit-chat with besties while enjoying delectable vegan foods. It is a worry-free cafe as it only serves plant-based foods that are vegan-friendly and cruelty-free. Although the menus are made of edible plants, they do not taste bland."

"Grab a bite for takeout or delivery at the delicious plant-based spot. Choose from wings, burgers or other classic American fare on the Guest Favorites menu. Native Foods is open from 10:30 a.m."

"The recipes at Manny’s have been passed down from generation to generation, and for good reason — their award-winning meats are top notch. While they offer a full menu of deli classics, Manny’s is famous for their corned beef. Try it piled high between slices of rye bread, tucked into eggs benedict, or served as an entree with potato pancakes."

"The Maxwell Street Market ain’t what, or where, it used to be, but Manny’s still has potato pancakes, Reubens, and diner faves galore.B, L & D Mon–Sat. Free parking (free valet at lunch), wheelchair accessible, child friendly."

"The corned-beef sandwich here is the one that other local delis aim to beat. Manny's has always been popular with Chicago politicians—so if...Read More"

"Kitchen 17, a completely vegan restaurant and bakery, is the type of place where time seems to escape you — before you know it, half of the day is gone because you’ve been having so much fun playing board games and hanging out with your friends and family. The food here is so good you might even surprise your meat-eating friends with vegan comfort food that they didn’t even know existed. Many of the dishes are created with house-made seitan, a product made out of wheat gluten."

"Restaurants Vegan Lake View. This vegan café in Lakeview focuses on foods made with its house-made seitan, a meat substitute crafted from wheat flour dough. Find the protein-rich gluten in menu favorites like the crave-worthy deep dish pizza and the super saucy chicken parm sandwich."

"This completely vegan spot serves up some serious comfort food alternatives with their housemade spicy seitan. Check out their vegan pizza options with your choice of New York-style crust or Chicago-style deep dish to finally put the "best pizza" debate to rest."

"P.F. Chang’s is one of the most popular Chinese restaurants in Northbrook thanks to its from-scratch pan-Asian-influenced cuisine prepared with fresh ingredients. Signature dishes ..."

"Arya Bhavan is an Indian buffet in Chicago that serves vegan, raw, gluten-free, and organic cuisine. Once you get a taste of their buffet, you’ll never want anything else. Indian food is often vegan by nature, but this Indian buffet in Chicago has made extra effort to ensure that all of their food is healthy and safe for the majority of Chicagoans everywhere."

"Arya Bhavan" translates to "Welcome to our home" from Hindi. The owners at this restaurant invite their guests to experience delectable vegan options from South Indian cuisine like chana masala and uttapam, and we never say no to an invitation this good."

"This Cantonese restaurant opened in 1932 on Irving Park, according to general manager Ben Ruan, despite rumors that it first began serving in 1924. His family is the third to own the historic spot where diners can dig into Chinese-American favorites including chop suey, chow mein, and egg foo young. The egg rolls are homemade."

"The old Mongolian barbecue concept was perfected at the many Flat Top locations. The fresh meats and veggies alongside a myriad of sauces makes this a no-brainer for those interested in stuffing themselves with southeast Asian food."

"Another great place to spend leisure time in idle chit-chat with besties while enjoying delectable vegan foods. It is a worry-free cafe as it only serves plant-based foods that are vegan-friendly and cruelty-free. Although the menus are made of edible plants, they do not taste bland."

"Grab a bite for takeout or delivery at the delicious plant-based spot. Choose from wings, burgers or other classic American fare on the Guest Favorites menu. Native Foods is open from 10:30 a.m."

"The huge, globally inspired menu of this Albany Park spot is filled with craveable items, like the Buffalo Cauliflower Wings, Fried Mac-and-Cheese Balls, and the Caesar Avocado Wrap. It’s all about vegetarian comfort food here, and there are many vegan (and gluten-free) options as well. Never tried jackfruit, touted as a great meat substitute?"

"With menu sections called, “I’m not really hungry but I’m gonna eat anyway” to “Wrap it up”, “Side chick”, and “It’s Mexico somewhere” you know you’re in for a treat. Location: 3300 W Montrose Ave, Chicago IL 60618"

"Such a sweet respite in the middle of our on-going saga of the pandemic; in the middle of a neighborhood; in the middle of the city (Chicago;) in the mid..."

"Wishbone, a family owned, independent restaurant, has been cooking southern style, made-from-scratch comfort food for more than 30 years. You can get bacon and eggs anywhere but Wishbone's Shrimp & Grits, Blackened Catfish, Jambalaya Omelette, Chicken Andouille Hash and homemade biscuits in pork sausage gravy will wake up your neurons and digestion. There aren't many places in the Midwest offering signature cornmeal pancakes made with sweet corn and scallions with roasted red pepper sauce plus two eggs."

"Come for Southern-style soul food, full of flavor and served in a casual, relaxed environment. The quirky, funky warehouse-style space (abstract paintings of chickens and eggs adorn the walls) offers breakfast on weekdays and a popular weekend brunch. Try fluffy biscuits, French toast, salmon cakes with hollandaise, or a house specialty called Red Eggs, which consists of two eggs on corn tortillas with black beans, cheese, hot sauce, sour cream, and salsa."

"Restaurants Bakeries Near South Side. Life's sweet at Veranda Runsewe's South Loop bakery, where the pastries are baked fresh daily and the custom cakes are crafted with love. The muffins and loaf cakes pair nicely with the lengthy list of tea varieties, from cinnamon-plum and jade oolong to matcha-ginger buzz."

"Source: Photo by Wikimedia Commons user One Homo Sapiens used under CC BY 3.0. Heading to the Southwest Side of Chicago?. Ford City Mall has stood there since 1945."