Best Takeout Food Restaurants in DuPage County

"No Chicago day tour is complete without indulging in a some deep dish pizza, so grab a slice at Lou Malnati’s on N Wells Street which many locals swear is the best joint in town (or Giordano’s, or Gino’s East, depending who you ask). From there it’s only a couple more blocks to the Flamingo Rum Club, which is known for its mural depicting a trio of larger-than-life, fluorescent pink flamingos…AKA Instagram heaven and one of the best photo spots in Chicago."

"Let’s kick things off right – with THE most famous Chicago dish of all time. This is why you came to the city!. To finally sink your teeth into a thick wedge of melted cheese, personalized toppings and zesty tomato sauce."

"Another great place to spend leisure time in idle chit-chat with besties while enjoying delectable vegan foods. It is a worry-free cafe as it only serves plant-based foods that are vegan-friendly and cruelty-free. Although the menus are made of edible plants, they do not taste bland."

"I can’t believe it’s seitan,” is what you might be saying after a bowl of chili, piled-high Reuben or taco salad that are all completely vegan. Cashew cheese, faux bacon and organic tempeh are used to make every item meat- and dairy-free."

"The city’s most prominent Jewish deli is coming up on its 80th birthday but little about the experience has changed. Stroll in during lunch hours for massive corned beef sandwiches, potato pancakes, knishes, matzo ball soup, and more. Cafeteria-style service keeps things moving along quickly — a big plus for diners short on time."

"Grab a tray, your silverware and do your best to make quick decisions as you make your way down the cafeteria line. If you’re heading there for breakfast, we suggest the eggs or French toast—mostly because either is served with Manny's famous corned beef, pastrami, salami or turkey. Oh, and ask for an extra latke."

"The Maxwell Street Market ain’t what, or where, it used to be, but Manny’s still has potato pancakes, Reubens, and diner faves galore.B, L & D Mon–Sat. Free parking (free valet at lunch), wheelchair accessible, child friendly."

"Kitchen 17 is a casual, laid-back vegan café in Lakeview that focuses on house-made seitan-based vegetarian and vegan fare in a friendly, inviting setting. The cozy restaurant offers a menu of simple yet delicious food ranging from nachos, hummus and toasted pita bread, artichoke dips, and hearty burgers with a variety of toppings to gyros, barbecue sandwiches, Philly cheesesteaks (sans the steak), and refried black beans. A weekly selection of mouthwatering desserts includes cupcakes, freshly baked cakes and homemade fudge for a sweet ending to your meal."

"Everything from the spicy seitan to the hummus and vegan cheese is made in-house at Kitchen 17. Find the beloved seitan wrapped in fluffy Greek flatbread in the gyro or griddled with cheese and green peppers in the philly cheesesteak. The rest of the menu reads as vegetized versions of your favorite bar food, such as buffalo cauliflower wings, chili cheese fries, veggie burgers drenched in barbecue sauce and personal pan pizzas strewn with crumbles of soy sausage and vegan mozzarella."

"Kitchen 17, a completely vegan restaurant and bakery, is the type of place where time seems to escape you — before you know it, half of the day is gone because you’ve been having so much fun playing board games and hanging out with your friends and family. The food here is so good you might even surprise your meat-eating friends with vegan comfort food that they didn’t even know existed. Many of the dishes are created with house-made seitan, a product made out of wheat gluten."

"A Costa Rican restaurant in Bucktown with a beautiful patio that's perfect for gatherings with friends or a low-key date. Why we love it: There's something for everyone on the menu at Irazú, whether you're looking for a vegetarian burrito and some empanadas or are ready to dig into the signature chifrijo (fried pork layered with black beans, white rice and pico de gallo) and a pepito stacked with steak, grilled onions and spicy Lizano sauce. Just make sure to save room for an oatmeal milkshake."

"This Costa Ricanstaple starts with a layer of black bean soup, a scoop of rice, and an extra scoop of black beans. Then pork belly is cooked with garlic, deep fried and scooped over the black beans with a house made pico de gallo. The chifrijo is finished with slices of avocado and a drizzle of Lizano salsa."

"Irazu is a laid back restaurant in Bucktown serving up authentic Costa Rican food. Come for the $7 Pepito sandwich (ribeye steak, cheese, sautéed onions, and special sauce), but stay for the oatmeal milkshakes, which have a cult following."

"Cupitol is an all-day eatery located in Streeterville and Evanston that serves just what you crave after the sun rises. Choose various breakfast sandwiches and protein breakfasts like housemade corned beef hash poached eggs; a deliciously sloppy country Benedict with buttermilk biscuits, pork sausage gravy, eggs; and a European Breakfast with the thickest Greek yogurt you've ever witnessed, sprinkled with homemade almond granola, berries and local raw honey. Pancakes and Belgian waffles are made with a proprietary mix."

"It takes a lot of almond flour, powdered sugar, and finesse to create a macaron with no imperfections. Vanille Patisserie is classical in its flavors and technique making it feel like stepping back into France with each bite. Vanille Patisserie is located near many Chicago Cheap Eats mentioned above such as Del Seoul, Molly’s Cupcakes, and Lito’s Empanadas."

"The macarons on offer at Vanille Patisserie give out an explosion of flavor when bitten into. Strawberry lemongrass in a popular summer flavor at these venues found across Chicago, including S Harper Ct. and N. Clinton St. at the Chicago French Market, however, there’s a whole variety of flavors available."

"With all the pretty pastel colors and exotic flavors—strawberry lemongrass, anyone?. —choosing a macaron from Vanille isn’t easy. Save yourself the stress and go for a box of 6, 12, or 24."

"With more than a dozen locations in Illinois, including Evanston, Naperville, Mount Prospect, and Bolingbrook, Andy’s is spreading the love of frozen custard throughout Chicagoland. Frozen custard is creamier than traditional ice cream, with more butterfat and less air. At Andy’s the slow-churned custard is made fresh hourly to maintain the rich texture."

"With five Chicago-land locations, Andy’s is very accessible. The Jackhammer is one of many flavors of concretes. Choose from a list of over 25 seasonal toppings to add to a frozen custard of your choice."

"Classic chocolate and vanilla custard with all the fun mix-ins one could possibly want. From concretes to malts to sundaes, Andy’s offers every possible way for you to enjoy your custard."

"This Michael Mina-run brasserie may be inside the luxe Waldorf Astoria hotel, but that doesn’t make it a stuffy affair. Just keep an eye out for the “Chariot de Rosé”—a roving bar cart of rosé hand-picked by the somms. Diners are a mix of done-up travelers and foodies looking for a quiet, civilized meal (though they’re as amped as twenty-somethings at a taco truck to tuck into Michael Mina's classic French preparations)."

"Celebrity chef Michael Mina made his Chicago debut over the summer inside the Waldorf Astoria. His sultry brasserie combines 1920s glam with traditional fare for lavish dining experience. Nibble on duck wings à l'orange and escargots à la bordelaise or indulge in a pristine shellfish tower."

"Glenn’s Diner is known for its fresh fish and American diner fare. This is a no-frills restaurant that takes a straightforward approach to the environment with wood accents in the dining space, and some of the best-tasting fish dishes in the city. One of the things that patrons appreciate about Glenn’s Diner is that the food is delicious and the prices are among the most reasonable in town."

"American , Seafood ,  Diner"

"Restaurants Diners Lincoln Square. A classic diner with a seafood bent?. At Glenn's, it works."