Top Best Sushi Places & Restaurants in River Grove

"The team behind River North noodle den Ramen-san opened up this sushi-centric outpost, where hip-hop and hyper fresh seafood are the specialties. The vibes are perfect for post-work groups in need of solid, shareable fare, which is found in plates like shrimp toast nigiri bombs and san-sets (the Mr. Maguro packs in 10 pieces of Bluefin tuna alongside a maki roll). Dessert is an absolute must — make it the Japanese pancakes with matcha butter and Okinawan black syrup or an order of the nama chocolate, cubes of crazy-smooth ganache dusted in coconut charcoal."

"Restaurants Seafood River North. You're in good hands with sushi star Kaze Chan (Kaze, Momotaro), who's crafted a menu of hits using super-fresh ingredients and wildly simple techniques. For a full understanding of Chan's skills, splurge on a San-Set, consisting of portioned collections of nigiri, sashimi and rolls that are designed to share."

"Step into Sushi-San, and you will have a whole new perspective on the term variety. Megatron, in particular, has up to 24 varieties of nigiri and sashimi, which is something you don’t see on other menus. Also, this joint has a good selection of non-sushi bites."

"River NorthContemporary Asian with a dedicated vegan menuSunda makes it easy to eat vegan with its dedicated brunch, lunch, and dinner vegan menus (ask and you shall receive). Craft your meal from starters like shiitake edamame dumplings and an Asian pear salad, plus small plates like green curry squash and miso cauliflower. There’s even veg-friendly sushi options like the sweet potato caterpillar roll with roasted sweet potato, black garlic, Asian pear, and avocado."

"Sunda Chicago, a sushi bar and Asian fusion and Japanese spot in River North, is another high-traffic go-to, with four stars out of 2,813 Yelp reviews."

"For an incomparable Omakase experience, KAI ZAN is a Michelin-starred Japanese restaurant in Chicago specializing in wholly authentic and traditional Omakase dining. The restaurant is the brainchild of the notable sushi twins Melvin and Carlos Vizconde, who wanted a creative space to invent intricate dishes."

"Description: Kai Zan is a sushi bar with an omakase menu in a small, BYOB space (woohoo!). Be sure to try the "Kai Zan Favorites," such as the Fiesta Maki, a roll consisting of tuna, salmon, jalapeño, avocado, cilantro, masago, chili oil and lime juice. It is a literal ~party in your mouth.~"

"Japanese , Sushi"

"Traditional Japanese cuisine meets forward-thinking fare at this six-time Bib Gourmand award-winning restaurant, where two kitchens work together to offer eaters a comprehensive dining experience. For a front-row vantage point of the team’s handiwork, grab a seat at the sushi counter. It’s here where guests can watch as their plates are prepped, from tuna tartare with pickled Asian pear and black tobiko, to the beloved trio maki roll, complete with tuna, salmon, hamachi, cilantro, and chili oil."

"Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Start with appetizers like the chrunchy chicken karaage or the decadent roasted bone marrow served with ribeye tarare before moving on to sashimi, nagiri and maki selections. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements."

"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."

"The specialty of TAO Chicago is that the second floor is the windy city’s hottest nightclubs with an amazing atmosphere, whereas the first floor features one of its top Asian restaurants. Hence, once you’re done dancing your heart out at the club, you can step down for a hearty meal of lobster wontons, Peking duck, and more. Besides the disco ball and towering murals, a 10-feet-tall Japanese bell will grab your attention."

"Tao Chicago opened with great fanfare in 2018, revealing an astonishing reimagining of a circa-1892 landmark in River North. The historic property, with its stone structure and arc..."

"For those that have never heard the term “clubstaurant,” it could be time to visit Tao for a delicious education. Situated in the historic River North castle, Tao is set over multi..."

"With three locations, Coast is known for its high quality sushi coupled with outstanding service. Weekends can get loud and very busy, especially at its city locations. The Bucktown hotspot (BYOB) features a warm and sexy interior while its South Loop locale is a bit more stark and modern in ambiance."

"P.F. Chang’s is one of the most popular Chinese restaurants in Northbrook thanks to its from-scratch pan-Asian-influenced cuisine prepared with fresh ingredients. Signature dishes ..."

"Bua Hana is a contemporary and casual Forest Park eatery serving Japanese and Thai creations, including some top-notch sushi. Diners can mix and match from what's essentially three..."

"Off Color Brewing has a relatively new tap room called The Mousetrap, located in the trendy Lincoln Park neighborhood of Chicago. The claim to fame here is the madcap offerings that are experimental and inventive. To keep you at the edge of your seat, order the fruity Off Color Apex Predator; the Off Color Barrel Aged Beer for Tacos, a wheat beer with an agave flavor; and the Off Color Tooth and Claw, a lager inspired by the Field Museum’s tyrannosaurus rex dinosaur—Sue."

"Off Color Brewing's taphouse, Mouseroom has a beautiful indoor and patio for you to enjoy their signature drafts, canned beer, as well as seasonal and foedre aged specials. Seating is on a first-come-first-served basis, so head on over or place an order for pick-up or delivery here."

"A selection of seven cans in the "Beer for" series is seen at Off Color Brewing's Mousetrap taproom. (Brian Cassella / Chicago Tribune)"

"Enjoy vegetarian and vegan Thai food in Chicago, IL through a fusion of traditional methods and modern interpretation. Just like its name, I’m Vegan and Vegetarian is indeed a fully vegan and veggie restaurant with beautiful dishes you’ll Thai for (are you tired of the puns yet?)!. Location: 2907 N Lincoln Ave Chicago, IL 60657"

"Restaurants Jewish Uptown. Traditional Jewish delis are synonymous with carnivorous delights, from pastrami and corned beef to lox. Imagine our surprise, then, when a Jewish vegan deli opened in Chicago's Uptown neighborhood."

"Outstanding Mediterranean and Lebanese food consistently comes from the kitchen of this longtime Andersonville favorite. The large menu includes a mix of meat and vegetarian options (vegan options too). Roast lamb with couscous, Moroccan chicken with apricots, and Mediterranean eggplant are just a few of the goodies that await."

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