Top Best Sushi Places & Restaurants in Oak Street Beach

"Exposed ceilings, painted black; fluorescent lighting; high-top stool seating: Sushi-san's design pledges itself to the cool kids. The restaurant boasts a direct partnership with a purveyor from Tokyo's most esteemed seafood market, and the raw fish here is among the city's freshest. For that reason, the kitchen largely keeps preparations simple, letting the ingredients in its reasonably priced hand rolls and maki speak for themselves."

"Japanese , Sushi"

"Description: Sunda is by far the most amazing Asian fusion restaurants — EVER. Along with the unbelievable sushi (and all the other food, for that matter), there is always fun music bumping and great people watching. It is the perfect spot to go with your family, and an even better place to pregame a night out in the city!"

"Japanese , Fusion ,  Sushi"

"When Melvin & Carlo Vizconde were working at various sushi restaurants in the Chicago area, they both had regulars often asking them to make “something special.” So expect something special at Kai Zan, the twin brothers’ first restaurant of their own. For example, one of their popular dishes, scallops wrapped in salmon, is lightly seared with a citrus glaze and when you bite into it, the contrast between fatty salmon and lean scallop makes perfect sense. Also, there’s a Do-It-Yourself uni and toro hand roll, which comes with a quail egg yolk, as if the uni and toro were not rich enough already."

"KAI ZAN, with modern and classic cooking methods, the twins, sushi legends Melvin & Carlo Vizconde, will make an Omakase dinner experience you may return for repeatedly. With more than a decade of experience, both Melvin and Carlo Vizconde ventured outside to begin their particular establishment, a location where they are able to express their imagination from the domain of creating yummy snacks of Japanese motivated food. Customers can say their personal preference preferences upon birth and after that take joy from the individualized maki and sushi inventions."

"Japanese , Sushi"

"Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Start with appetizers like the chrunchy chicken karaage or the decadent roasted bone marrow served with ribeye tarare before moving on to sashimi, nagiri and maki selections. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements."

"The best sushi really depends on what type of experience you’re looking for. Yuzu Sushi & Robata Grill has by far the most Instagrammable presentations (going crazy with elaborate sauce designs). There are also a few all-you-can-eat spots that are also great deals (and filling if you’re not looking for the best fish) like Sushi Para M."

"And none of us would exhibit our robust appetite full-on while a potential lover is across the table. Arami is the perfect eatery where the nigiri and sashimi are as good as it gets. The menu at Arami is far from fancy, but the food is authentic."

"The specialty of TAO Chicago is that the second floor is the windy city’s hottest nightclubs with an amazing atmosphere, whereas the first floor features one of its top Asian restaurants. Hence, once you’re done dancing your heart out at the club, you can step down for a hearty meal of lobster wontons, Peking duck, and more. Besides the disco ball and towering murals, a 10-feet-tall Japanese bell will grab your attention."

"Restaurants Pan-Asian River North. You've likely heard about Tao because of its 1,000-person capacity club, but the venue's posh restaurant is not to be overlooked. Snag a table in the dining room or saddle up at the sushi counter, where you can order sea-kissed treasures a la carte or through a decadent omakase menu."

"Yuzu Sushi & Robata Grill was established in 2011 in Chicago, with now two locations. Both locations were set by their adoring owner Yut Vong. Upon his coming into America and being at the food industry for over a decade, Yut’s passions and livelihood turned one hundred and eighty degrees to the foodservice business, making the first group of beef rolls and robata emphasizing the young urban diners of all Chicago."

"Eating Sushi with chopsticks daintily dangling between your fingers is standard. But sometimes, it doesn’t hurt to go all out with a massive platter full of crazy-looking rolls. The gastronomic experience becomes even more fun if you have a couple of boisterous friends with a good appetite in the group."

"Description: Yuzu Chicago is a great spot for ~artsy~ and delicious sushi rolls and robata grilled dishes. Be sure to order the Dragon Ball roll under the "Yuzu Jumbo Roll" section of the menu!. Location: 1751 W Chicago Ave, Chicago, IL 60622"

"With its all-white, retro-futuristic decor and reasonable prices, Friends Sushi encourages diners to enjoy sushi at any time, not just for special occasions. Yet the quality of fis..."

"With five stars out of 246 reviews on Yelp, the sushi bar, Japanese and Korean spot has proved to be a local favorite."

"Description: The MCA was the first project in the United States by Josef Paul Kleihues, the German architect behind Berlin’s reconstruction after the fall of Berlin Wall. The Museum of Contemporary Art of Chicago opened its doors in 1996 with an exposition of Frida Kahlo, the first in the US!. Don’t miss a remarkable aspect of the museum: the stairwell."

"Children under 18, members of the military and police and fire departments, and veterans are always free. Illinois residents are admitted free every Tuesday. Proof of residency is required."

"The Arts Club of Chicago is an art museum with public exhibitions and private tours. The club's first floors are open to the public at no admission cost; private tours of the permanent collection can be arranged. The Arts Club, which opened in 1916, was home to the first United States showing of Pablo Picasso's work."

"Burnham Park stretches six miles along the shores of Lake Michigan's Oakland Shoal from 14th Street to 56th Street, covering just shy of 600 acres of waterfront. The large Burnham Harbor takes up the shoreline from the park's northern end to 22nd Street, well-protected by Northerly Island. Burnham Park starts at the southern end of Grant Park, and is home to numerous attractions including Soldier Field, home of The Chicago Bears."

"Burnham Park runs for 6 miles (9.7 km) along Chicago's lakefront from Grant Park in the north to Jackson Park in the south, through the neighborhoods of Near South, Douglas, Oakland, Kenwood and Hyde Park."

"The Burnham Wildlife Corridor is a 100-acre area of urban wilderness running through Burnham Park. There is a bird sanctuary, a bioretention basin, nature paths, and a centennial prairie. Native prairie grasses, savanna, and woodland ecosystems create the largest natural area along the lakefront, according to the park district."

"The Lincoln Park Conservatory is a conservatory and botanical garden in Chicago's Lincoln Park neighborhood. The conservatory is best known for its horticultural collections, community work, and educational programming. It is also housed in a glass house from the Victorian Era that is stunning to view on its own."

"Lincoln Park Conservatory has been a beautiful getaway since the 1890s. Inside, you’ll find tropical palms, ancient ferns, and plenty of other exotic plants."

"Stereo Nightclub is a modish establishment with vibrant interior decor, marble-topped bars, a raised Dj platform, and a lively atmosphere. It is located in a chilled avenue in Chicago, Illinois. This place is ideal for group dancing since it has a large stage away from the lounge and bar."

"To say the menu at Dolo is expansive would be an understatement. The chic Chinatown restaurant serves dozens of dim sum treats, including creamy egg tarts, bitter melon custard cakes, tender pork shumai, bright-green durian pancakes and fluffy pork buns. But that's just scraping the surface on what Dolo has to offer: A novel-sized menu is packed with glossy photos of seafood by the pound, spicy jellyfish, Taiwanese-style shrimp, mango beef tenderloin and stir-fried lo mein—among many other specialty dishes."

"Dolo Restaurant, a modern, stylish spot in Chinatown, specializes in from-scratch dim sum and live seafood with fusion-style dishes dotted across its menus. The hip space with TVs ..."

"At this sunny icon, heaping platters of taverna-style classics appear to be immune to inflation: A three-course meal of loukaniko sausage, a pastitsio and chicken riganati combo, and Greek yogurt remains a steal. All this comes with knowledgeable service and free valet parking.L & D daily. Free dinner parking, wheelchair accessible, child friendly, outdoor dining, will seat past 11 p.m.$"