Top Best Sushi Places & Restaurants in Lemont

"https://s3.amazonaws.com/bucket2.sushisanrestaurant.com/wp-content/themes/sushisan/images/WebVideo2019.mp4. Sushi-san‘s objective is easy, to utilize origin and function, believing those are the most useful ingredients on earth. They receive daily deliveries out of Japan’s Toyosu Fish Industry, they utilize to produce the very best sushi in Chicago, made-to-order hand rolls along with also their every day omakase encounter."

"Sunda Chicago, a sushi bar and Asian fusion and Japanese spot in River North, is another high-traffic go-to, with four stars out of 2,813 Yelp reviews."

"Surprisingly affordable and elegant, Kai Zan is one of River West’s most popular sushi joints. The brainchild of Melvin and Carolo Vizconde, the omakase menu is the way to go, whether you choose the chef’s choice or the new Omakase — boasting premium offerings that are carefully selected. Off the menu, you’d be remiss not to try the scallops or oyster shooters, the escolar or magura pearls, or the green monster roll made with shrimp tempura, unagi, and crab, or the fiesta maki made with fresh tuna, salmon, jalapeño, and spicy chili oil."

"For an incomparable Omakase experience, KAI ZAN is a Michelin-starred Japanese restaurant in Chicago specializing in wholly authentic and traditional Omakase dining. The restaurant is the brainchild of the notable sushi twins Melvin and Carlos Vizconde, who wanted a creative space to invent intricate dishes."

"Humboldt Park’s Kai Zan is another spot where it’s best to order the omakase menu and trust the sushi chef. This is one of the best places to order uni (sea urchin) which is flown in fresh. Be sure to snag a wooden booth which is designed for ultimate privacy during your meal."

"Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Start with appetizers like the chrunchy chicken karaage or the decadent roasted bone marrow served with ribeye tarare before moving on to sashimi, nagiri and maki selections. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements."

"Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines."

"After recouping from a recent fire, Arami is back in business serving fine sashimi, nigiri, and maki, as well as tasty ramen, and other large and small plates. Presentation is not an afterthought here; each dish is beautifully plated. They recently received a Michelin Bib Gourmand nomination for the fifth year in a row."

"The specialty of TAO Chicago is that the second floor is the windy city’s hottest nightclubs with an amazing atmosphere, whereas the first floor features one of its top Asian restaurants. Hence, once you’re done dancing your heart out at the club, you can step down for a hearty meal of lobster wontons, Peking duck, and more. Besides the disco ball and towering murals, a 10-feet-tall Japanese bell will grab your attention."

"For those that have never heard the term “clubstaurant,” it could be time to visit Tao for a delicious education. Situated in the historic River North castle, Tao is set over multi..."

"From Business: Yummy Buffet is a Buffet Restaurant located in Chicago, IL. We offer Sushi, Chinese, Hibachi, All You Can Eat, Seafood, Catering, Carry Out, and Dessert!"

"Omakase, the Japanese version of tasting menus, is an increasingly popular serving-style in Chicago. Take Mako's return to this list as proof. The restaurant is currently accepting reservations."

"The number of menu categories alone at this Thai and sushi destination is expansive, meaning everyone at the table can get their fill. Kick things off with some tom kha soup and chicken satay before diving into pad Thai or pad see ew. Save room for their range of sushi rolls: You can get everything from California rainbow to crunchy spicy tuna."

"or 3 a.m., there’s always an eclectic mix of students, workers, and nightlifers at this iconic greasy spoon. It’s comfort food at its best, which means a varied selection that includes Tex-Mex dishes, pastas, burgers, fried chicken, meatloaf, beef sandwiches, and everything but the kitchen sink. Fast, filling, and cheap, White Palace Grill is everything a diner strives to be."

"Restaurants American West Loop. Even on non-game days, the Palace Grill feels like an offshoot of the United Center. The space is bedecked with Blackhawks paraphernalia and the patrons wear it as well (the place is open late on Blackhawks game nights)."

"The South Loop has changed a lot since this 24-hour diner opened back in 1939. But the simple menu of eggs, bacon, pancakes and more has not, and we hope it never does. Stop by, sink into a red vinyl booth and get your fix of classic diner fare."

"There is a reason why there is a line for the Saturday and Sunday brunch at The Bongo Room. With a breakfast and brunch offering that is divided into savory, sweet, and sinful sections, there is something to please every palate. The restaurant’s concept is to serve fresh and seasonal brunch and breakfast with some unique twists."

"We’re talking White Chocolate Pretzel Pancakes and Red Velvet Pancakes and Egg Benedicts and all of the most decadent breakfast foods you can think of. There’s usually a wait, but if you’re in the mood to eat something unhealthy and worth it – this is your move."

"Must-Try Item:  White Chocolate and Caramel Pretzel Pancakes ($6.95). 5 Words: White Chocolate and Caramel Pretzel Pancakes are all you need to know about what Bongo Room has to offer. This breakfast/brunch spot offers a seasonal flare."

"Sure, you could hang downstairs at Kerryman, where you'll find pretty typical Irish bar in River North setup. Or you can head to the upstairs bar where it seems like there’s always an impromptu dance party breaking out. Kerryman isn’t a dance club by any means, but that’s never stopped anyone here."

"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."

"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."

"This family-owned business has been slinging their California-style donuts in Belmont-Cragin since 2012. In the meantime, their sweet and savory provisions have made an appearance or two on multiple network programs including WGN’s Chicago’s Best and ABC’s The Hungry Hound. Donut-wise, you can pop by to choose from their Old Fashioned, Devil’s Food, Lemon Cake, Apple Crisp donuts and more!"