Top Best Sushi Places & Restaurants in Bensenville

"Exposed ceilings, painted black; fluorescent lighting; high-top stool seating: Sushi-san's design pledges itself to the cool kids. The restaurant boasts a direct partnership with a purveyor from Tokyo's most esteemed seafood market, and the raw fish here is among the city's freshest. For that reason, the kitchen largely keeps preparations simple, letting the ingredients in its reasonably priced hand rolls and maki speak for themselves."

"Slogans like “hip hop and hand rolls” and “fresh fish with fresher beats” signal Sushi-san's hip, high-volume, clubby vibe (booths at the back are quieter). As a venue that's open ..."

"For some of the best sushi in town, and some of the best lunch in Chicago, diners head to SUSHI-SAN. This popular Japanese restaurant in River North offers lunch patrons made-to-or..."

"Sunda is an award-winning restaurant at the vanguard of America's New Asian movement showcasing Eastern Asian and Southeast Asian regional cuisine. The surprising, simple, flavorful dishes are served and shared while a full sushi bar provides an assortment of sushi, sashimi and nigiri options in a stylish and chic space that includes a main dining room, cocktail lounge and sushi bar. Specialties includes its signature Crispy Rice with Toppings (Hand-Cut Spicy Tuna, Seared Kobe Beef Tartare and Spicy Shrimp Tempura); Crab-Crusted Ahi Tuna with Japanese Hot Mustard Soy Glaze; Malay-Style Chilean Sea Bass with Coriander, Lemongrass, Miso, Chilis, and Curried Cauliflower and Crispy Pata (Confit Pork Shank with Garlic-Foie Gras Gravy and Watercress Salad)."

"If you’re craving for sushi but also want food specifically from the Southeast Asian region, then you should look no further than Sunda. Their huge menu has a selection of dishes from Thailand (Pad Thai), Malaysia (Panang Chicken), Vietnam (Pho) and the Philippines (Pancit Canton). They also have a good range of Asian beers should you feel the need for an alcoholic beverage."

"Restaurants Japanese River West/West Town. Although you can order a la carte, the affordable omakase menu at Melvin and Carlo Vizconde's restaurant is the way to go, and includes more food than you can eat—rich oyster and uni shooters doctored up with ponzu sauce and egg yolks disappear in seconds, seared tuna maki adorned with truffled scallions and takoyaki, a fried dough ball with a nugget of octopus inside. While these are all fun, utterly delicious takes on Japanese food, the decadence stops short of overwhelming the great fish in the maki and sashimi."

"For an incomparable Omakase experience, KAI ZAN is a Michelin-starred Japanese restaurant in Chicago specializing in wholly authentic and traditional Omakase dining. The restaurant is the brainchild of the notable sushi twins Melvin and Carlos Vizconde, who wanted a creative space to invent intricate dishes."

"Description: Kai Zan is a sushi bar with an omakase menu in a small, BYOB space (woohoo!). Be sure to try the "Kai Zan Favorites," such as the Fiesta Maki, a roll consisting of tuna, salmon, jalapeño, avocado, cilantro, masago, chili oil and lime juice. It is a literal ~party in your mouth.~"

"Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Start with appetizers like the chrunchy chicken karaage or the decadent roasted bone marrow served with ribeye tarare before moving on to sashimi, nagiri and maki selections. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements."

"The best sushi really depends on what type of experience you’re looking for. Yuzu Sushi & Robata Grill has by far the most Instagrammable presentations (going crazy with elaborate sauce designs). There are also a few all-you-can-eat spots that are also great deals (and filling if you’re not looking for the best fish) like Sushi Para M."

"Always a contender for the top sushi spot in the city, Arami consistently presents what's surely among the best sushi in Chicago. Chef Nelson Vinansaca has garnered acclaim for his..."

"The atmosphere of Tao Chicago is electric, as it is both a restaurant and a nightclub, with interiors designed to excite. You can choose to eat in the main dining room or ask for a..."

"For those that have never heard the term “clubstaurant,” it could be time to visit Tao for a delicious education. Situated in the historic River North castle, Tao is set over multi..."

"Tao Chicago opened with great fanfare in 2018, revealing an astonishing reimagining of a circa-1892 landmark in River North. The historic property, with its stone structure and arc..."

"From Business: Yummy Buffet is a Buffet Restaurant located in Chicago, IL. We offer Sushi, Chinese, Hibachi, All You Can Eat, Seafood, Catering, Carry Out, and Dessert!"

"Named after a speedy breed of shark known for its precision, Mako earned its first Michelin star within months of opening. Chef B.K. Park’s omakase restaurant in the West Loop is now offering takeout options with ordering available on Tock. The eight-course omakase takeout set features creative nigiri alongside luxurious items such as octopus with yuzu vinaigrette and seaweed aioli, king crab with eight-grain rice, oyster with tosaka aioli, A-5 wagyu spring roll, and duck dumplings."

"Celebrated sushi chef BK Park serves an extensive omakase menu at this small West Loop restaurant, which fetches $175 a head for 23 courses. The menu, which is sprinkled with pieces of sashimi and nigiri, fluctuates with the seasons and includes indulgent morsels like king crab with uni miso, A5 wagyu butter and potato chip. The sushi counter boasts just 12 seats (there are an additional 10 seats behind it in the dining room), and each seating is limited to two hours."

"This small 22-seat sushi restaurant offers a single menu with up to 25 courses and two seating options, either the sushi bar or a table. Book now, as this hot, new spot only takes a few reservations per night."

"LVL3 is an exhibition space dedicated in supporting collaborative work and group shows of all mediums. Address:1542 N Milwaukee Ave Fl 3, Chicago, IL 60622"

"With a strong focus on American Design, there is a strong emphasis on emerging contemporary artists at the Volume Gallery in Chicago. The gallery releases its editions and publications and also organizes exhibitions that showcase the works of American artists to the regional, national and international audiences. Specialization : contemporary"

"Indian , Indonesian ,  Southeast Asian"

"A Chicago institution, adored by the seafood-loving citizens of this town, Eddie V’s certainly delivers on the “prime seafood” part of its name. Sourcing its seafood from locations as far afield as Nantucket, New Brunswick, and the South Pacific, this is a place to try seafood at its best. As you can see from our picture, the dish of Nantucket Scallops with Gnocchi is a feast for the eyes as well as the stomach."

"Eddie V’s Prime Seafood is one of the most expensive venues for dining, but it is also one of the most upscale in the entire city. This is a high-end seafood restaurant that offers elegant fine dining in an upscale atmosphere in the restaurant/dining area of the establishment. The menu offers a good variety of seafood and steak offerings."

"A name like Yummy Yummy should be catnip to any aficionado of cheap old-school Chinese takeout. Nonsensical phrases are often the first sign that you’ve found a jewel in the rough, and Yummy Yummy shines in an area of the city where great Chinese is sorely lacking otherwise. Don’t plan on eating in unless you can grab one of the five or so tables in the cramped “dining room,” but that should not stop you because all your childhood favorites (assuming you grew up eating Chinese takeout like some of us) are here, and few places do them better."