Top Best Seafood Restaurants in Palos Hills

"Sometimes first-timers visit Chicago and expect every meal to be meat-centric and heavy. And while the food at The Publican can be both of these things (this place is known as a pork and beer hall), the menu actually has a lot of seafood and vegetable options, too. More importantly, all of it is incredibly good."

"You can be lulled into porky bliss by all the salty-sour-sausagey delights here, but don’t ignore the pristine oysters, clams, and crudo. If you are lucky, the soft-shell crab sandwich will show up as a special.L Mon–Sat (3:30–5:30 p.m.), D nightly."

"Traditional Japanese cuisine meets forward-thinking fare at this six-time Bib Gourmand award-winning restaurant, where two kitchens work together to offer eaters a comprehensive dining experience. For a front-row vantage point of the team’s handiwork, grab a seat at the sushi counter. It’s here where guests can watch as their plates are prepped, from tuna tartare with pickled Asian pear and black tobiko, to the beloved trio maki roll, complete with tuna, salmon, hamachi, cilantro, and chili oil."

"Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines."

"The best sushi really depends on what type of experience you’re looking for. Yuzu Sushi & Robata Grill has by far the most Instagrammable presentations (going crazy with elaborate sauce designs). There are also a few all-you-can-eat spots that are also great deals (and filling if you’re not looking for the best fish) like Sushi Para M."

"South DeeringWhat you’re getting: Smoked or fried shrimpThis family-owned smoke shack fed hungry day laborers of Chicago’s once-thriving steel industry, and a trip down to the historic waterfront today still offers the quintessential seafood eating experience in a paper bag. The little white box at the base of The Blues Brothers bridge churns out fried and oak-smoked shrimp, salmon, trout, catfish, and sable -- all of which you can eat while gazing out at the river barges from the hood of your car."

"When you think of the South Side, quality seafood probably isn't the first thing that comes to mind. However, Calumet is one of only a few authentic smokehouses in Illinois. Make the trek for one of their fried fish or shrimp dinners, and pick up some smoked seafood while you're at it."

"Bua Hana is a contemporary and casual Forest Park eatery serving Japanese and Thai creations, including some top-notch sushi. Diners can mix and match from what's essentially three..."

"Aside from bearing the name behind one of Chicago’s legendary steakhouses, Gibson’s Bar and Steakhouse in Oak Brook boasts a beautiful outdoor patio landscape. Guests enjoy the waterfall that blocks out city noise and aligns nicely with the restaurant’s assortment of fresh seafood dishes."

"It may surprise folks to learn that Glenn’s Diner is home to some of the finest seafood in town. Of course breakfast is served all-day, and there’s an assortment of cereals, but the real highlights are the fresh catch. Walleye, mahi-mahi, swordfish, striped bass, and more are imported from around the country, and guests can feast on all-you-can-eat crab legs on Tuesdays and endless shrimp on Thursdays as well."

"Glenn’s Diner is known for its fresh fish and American diner fare. This is a no-frills restaurant that takes a straightforward approach to the environment with wood accents in the dining space, and some of the best-tasting fish dishes in the city. One of the things that patrons appreciate about Glenn’s Diner is that the food is delicious and the prices are among the most reasonable in town."

"American , Seafood ,  Diner"

"Albany ParkWhat you’re getting: Clamwich with meaty fried clams and ramp pestoBy turning one fish case into a dining bar and adding some tables, Bill Dugan has been running an “occasional” restaurant out of his Fishguy seafood shop for years now. In addition to plenty of fresh seafood options by the pound to-go, customers can dine-in with pan-roasted Cape Cod mussels, a fried clam-packed sandwich, fish tacos, “really big shrimp” in an anisette and crab butter sauce, and a killer Cape Breton lobster roll for lunch."

"Hemmingway’s Bistro, inside the historic White Inn hotel, takes inspiration from Paris in the 1930s for both its décor and cuisine. The food – breakfast, lunch and dinner plus a la..."

"Some of Renee’s monthly specials including bundles for a European facial and Swedish massage or a European facial, Swedish massage, and classic massage."

"Freeze and Float offers three rejuvenating therapies totally unlike the traditional spa experience. Where a typical sauna heats the room, their infrared saunas use special heating units to raise your body temperature directly. That helps you break a healthy sweat and improve your circulation, so you can keep warm even after you’ve left."

"With three locations, Coast is known for its high quality sushi coupled with outstanding service. Weekends can get loud and very busy, especially at its city locations. The Bucktown hotspot (BYOB) features a warm and sexy interior while its South Loop locale is a bit more stark and modern in ambiance."

"Because of its excessive girth and long cooking time, deep dish pizza is not a lunchtime staple in the Loop. Let’s face it, tackling most versions is a sit-down job. The great exception is the adorable individual-size deep dish pie at the Beatrix Market by the DePaul Loop campus."

"Located in one of Chicago’s quieter neighborhoods, Ada Street is a stylish and contemporary restaurant that serves New American-Mediterranean cuisine in a refined and elegant setting. Owners Michael Kornick and David Morton provide guests with a menu of Mediterranean-inspired dishes such as pan-seared Arctic char, grilled baby octopus, and agave glazed lamb ribs. Ada Street also has an eclectic selection of handcrafted cocktails, local and imported brews and beers on tap, and fine red and white wines."

"Twinkly nights and a pretty patio are pretty much a slam dunk for any successful date night, and Ada Street delivers on it all. Sit outside and share small plates in a cute little courtyard if you can, but know that the inside offers a similarly pleasant experience."

"If you weren’t actively looking for this restaurant, you wouldn’t find it. But you should look for it, because the food is delicious and the cozy interior is the perfect escape on a winter night."

"The Green Mill has embellished the Chicago nightlife for over a century. The club’s rich heritage attracts a crowd of all ages who come to enjoy the jazz performances as they lounge and sip on some heady cocktails. This long art deco bar and its throbbing atmosphere are also famous for hosting Hollywood movie stars and celebrities."

"Ever wondered what a prohibition jazz joint was really like?. Well come along to North Broadway and find out. The Green Mill feels like it’s been preserved from another era."

"Take in a show and a cocktail at this historic jazz club, whose name is an homage to the Moulin Rouge in Paris."