Mentioned by The Infatuation
The First Timer’s Guide To Eating In Chicago - Chicago
"The Publican's focus on bringing a sense of delicacy to farmhouse fare shines through in each of its menus but brunch here is especially charming. You'll find plenty of sausage and other iterations of pork on the menu, but vegetarians will never leave hungry either."
"American , Raw Bar"
"Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines."
"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."
"Don't miss this James Beard-honored monument to smoked fish on the far South Side, in business since 1948. Get a paper bag of salmon, shrimp, or black cod and be prepared to eat in the car or on the sidewalk. View this post on Instagram"
"Chicago’s quintessential cash-only seafood smokehouse, located just north of the Indiana border. Why we love it: Remember the bridge-jumping scene in Blues Brothers?. It happened right next to Calumet Fisheries."
"Pick up some smoked salmon or fried shrimp at this old-school seafood shack that was a favorite of Anthony Bourdain's."
"Chief O’Neill’s puts the “garden” in “beer garden” with its vibrant flowers and verdant lawn. But this Irish pub is no slouch in the beer department, either. Enjoy Guinness and Harp (plus several local brews) on tap, along with dozens of bottles and cans to choose from."
"Source: Photo by Wikimedia Commons user Mark Miller used under CC BY 3.0. Photo is only for illustrative purposes. Offering a delicious Gaelic touch, Chief O'Neill’s Pub and Restaurant’s All-You-Care-To-Eat weekend buffet is a must try."
"It may surprise folks to learn that Glenn’s Diner is home to some of the finest seafood in town. Of course breakfast is served all-day, and there’s an assortment of cereals, but the real highlights are the fresh catch. Walleye, mahi-mahi, swordfish, striped bass, and more are imported from around the country, and guests can feast on all-you-can-eat crab legs on Tuesdays and endless shrimp on Thursdays as well."
"American , Seafood , Diner"
"Restaurants Diners Lincoln Square. A classic diner with a seafood bent?. At Glenn's, it works."
"Alegria’s Seafood offers Mexican-style seafood cuisine for guests to enjoy. Alegria’s Seafood is a well-known establishment in Chicago and has been serving for over 15 years. The restaurant is regarded as a must-see for both Chicago residents and tourists."
"Restaurants French Loop. A contemporary French brasserie set within the Pendry Chicago hotel (inside the famed Carbide & Carbon building), Venteux is the latest project from former Temporis chef Donald Young, who earned his first Michelin star at the age of 28. Set in a cozy, wood-paneled space, the kitchen turns out traditional French delicacies such as steak frites and French onion soup alongside less conventional options like an omelette topped with trout roe."
"Don Young is one of the youngest chefs to preside over a Michelin-starred restaurant (Temporis), and he brings a fresh approach to French cuisine at Venteux inside the Carbide & Carbon building off Michigan Avenue. Young’s attitude is to respect the classics like coq au vin and steak tartare, but he’ll liven things up with an omelette stuffed with eggs in his “Eggs 5 Ways” and dry ages beef using koji. Diners shouldn’t assume an all-day restaurant inside a hotel will be boring, and Young is elevating the bar."
"The swanky new French brasserie inside the Pendry Chicago hotel is off to a strong start thanks to Don Young’s modern approach to classic dishes. The executive chef and partner, who previously earned a Michelin star at Temporis, has brought his creativity into the daylight with the launch of brunch service. The menu offers items such as eggs prepared five ways, banh mi hash, dry-aged duck and waffles, and ratatouille pasta."
"This hotel is sophisticated ode to design and feels like the residence of a Mad Men character, with its mid-century-esque furnishings, mural-splashed walls and clean lines throughout. Room service from the on-site David Burke’s Primehouse draws in repeat guests."
"After all that walking, head back to your room at the Dana Hotel and Spa in the chic River North neighbourhood to freshen up ahead of the night portion of your Chicago itinerary. The design-forward property wows from the moment you walk through the multi-storey, airy foyer, which is accented with geometric seating and light fixtures that set the tone for the surrounding ultra luxe spaces. On-site amenities include an acclaimed spa and multiple restaurants, like the rooftop Apogee Lounge where the in-crowd comes to sip hand-crafted cocktails and soak in the views."
"Pause Massage sense that massage therapy necessitates being a normal section of a nourishing way of life. Everybody else desires to invest some time for yourself. They cherish rendering quality resolutions to ease strain and migraines that will benefit people and get better versions of themselves."
"Located on North LaSalle Drive in downtown, The Comedy Bar is a popular Chicago comedy club that brings the laughs to you on a nightly basis. Featuring an upper-level stage and a main-level stage, this popular Chicago attraction overlooks Gino’s Brewing company and each stage seats more than 100 people. Enjoy a cocktail, a few laughs and a casual night out in downtown with a trip to this venue, known as one of the best comedy clubs in Chicago."
"Jim Belushi has teamed up with The Comedy Bar to make it one of Chicago’s premiere venues for laughs. With its location in the heart of downtown, it makes it a convenient stop for people seeking out a night of entertainment. The venue is modern with no drink minimum so your tipsiness can be determined at your own pace."
"A post shared by Chris and Kerry Walker (@thewalkertwiins) on Oct 3, 2018 at 8:25am PDT. Guests can enjoy good food and drinks while they watch the acts on stage. Besides comedy shows, burlesque shows are also held here, so check the schedule and plan accordingly if you wish to watch a specific performance."
"Bars Breweries Portage Park. While you're munching on shishito peppers and charcuterie, the kids will be tucking into crispy chicken tenders, a cheeseburger or buttered noodles at this Irving Park brewery. All kids' meals are just $8 and include a drink and your choice of fries or fresh fruit."
"Old Irving Brewing is a craft beer brewery and kitchen located in the Old Irving Park neighborhood of Chicago. In addition to a large menu of house brews, they also feature several guest ciders and an extensive selection of bourbon and other whiskeys. Old Irving also offers beer-inspired cocktails, like the Hoplama cocktail, which uses Beezer IPA."
"The food is often very kid-friendly, and parents can kick back with a few craft beers. Old Irving is no exception. It’s bright and spacious with plenty of room for squirmy little ones."
"Midwest Coast Brewing Company was founded by a brother and sister who use the face of their childhood dog, Maverick, as their brand logo. Midwest Coast Brewing Company has 12 taps, including rotating featured brews, like Friendsgiving. Friendsgiving is a British brown ale loaded with cinnamon, nutmeg and orange peel that shows up on their menu during the fall season."
"Continue supporting startup brewers by ordering cans and crowlers of beer and hard kombucha from Pilot Project’s website. Embrace the warmer weather and dine outdoors on the patio or in one of Pilot Project's private patio cabanas. The taproom is also now open."
"Pilot Project is a brewery incubator that supports fledging breweries. Enjoy the resulting assortment of offerings on the outdoor patio. (Pilot Project Brewing)"