Top Best Seafood Restaurants in Lisle

"Restaurants American West Loop. Just like there's no need for an alarm on the weekends, there's no reason to be counting calories at brunch. This West Loop institution offers in-person and to-go dining for pigging out on stacked biscuit sandwiches, whitefish-topped bagels and pork schnitzel sandwiches."

"The Publican has become a part of the fabric of Fulton Market highlighting farm-to-table fare long before it was a culinary catch-phrase. Among the first to open in the uncharted meatpacking district in 2008, its star has not dimmed and The Publican is now serving lunch, Monday - Friday from 11:30 a.m."

"You can be lulled into porky bliss by all the salty-sour-sausagey delights here, but don’t ignore the pristine oysters, clams, and crudo. If you are lucky, the soft-shell crab sandwich will show up as a special.L Mon–Sat (3:30–5:30 p.m.), D nightly."

"Traditional Japanese cuisine meets forward-thinking fare at this six-time Bib Gourmand award-winning restaurant, where two kitchens work together to offer eaters a comprehensive dining experience. For a front-row vantage point of the team’s handiwork, grab a seat at the sushi counter. It’s here where guests can watch as their plates are prepped, from tuna tartare with pickled Asian pear and black tobiko, to the beloved trio maki roll, complete with tuna, salmon, hamachi, cilantro, and chili oil."

"Description: Arami, which just reopened after a kitchen fire, is a great spot for both their sushi and hot dishes. Be sure to try the Maguro Spicy Sake under "Speciality Roll," which contains "tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots and yuzu.". #SpoonFunFact: The restaurant has earned Bib Gourmand designations from the Michelin Guide."

"Always a contender for the top sushi spot in the city, Arami consistently presents what's surely among the best sushi in Chicago. Chef Nelson Vinansaca has garnered acclaim for his..."

"Don't miss this James Beard-honored monument to smoked fish on the far South Side, in business since 1948. Get a paper bag of salmon, shrimp, or black cod and be prepared to eat in the car or on the sidewalk. View this post on Instagram"

"Chicago’s quintessential cash-only seafood smokehouse, located just north of the Indiana border. Why we love it: Remember the bridge-jumping scene in Blues Brothers?. It happened right next to Calumet Fisheries."

"Aside from bearing the name behind one of Chicago’s legendary steakhouses, Gibson’s Bar and Steakhouse in Oak Brook boasts a beautiful outdoor patio landscape. Guests enjoy the waterfall that blocks out city noise and aligns nicely with the restaurant’s assortment of fresh seafood dishes."

"A Chinatown fixture for over twenty years, Triple Crown is cherished for its commitment to day-long dim sum. That means you can satisfy your cravings for shrimp dumplings, fried sesame balls, and puffy egg custard tarts right at 9:00 am or at 2:00 am, before the restaurant finally closes."

"Humboldt ParkWhat you’re getting: Shrimp JibaritoThis Humboldt Park joint is on our list of the top 10 shrimp shacks in Chi, and might also be an excellent late-night fried-food contender since you can dine until 2am on Fridays and Saturdays. While you should definitely try the massive fried shrimp po-boy, the off-menu Shrimp Jibarito is a sandwich you won’t want to pass up. Crisp, fried plantains with a sauteed shrimp filling are made to order for an impressively balanced jibarito."

"Da Coach himself often shows up for wedge salads, Angus rib eyes, and banana cream pies at the manliest spot in the Gold Coast.L & D daily."

"This sophisticated cake shop in Chicago claims to be the only company in the city using organic butter & eggs. Their cakes are guaranteed to taste as good as they look!. Choose from a variety of flavors, buttercream, and fillings including Belgium Chocolate, White Chocolate Italian Buttercream, or Creme Brulee."

"The Spot: Located within the building of Campus North, Te’Amo is right on campus, and almost always filled with UChicago students drinking tea and diligently studying. The Good: Te’Amo does great with its subtle flavors. The signature rose tea is a favorite as it smoothly joins the flavors of rose and black tea to where they become indistinguishable."

"With lines out the door majority of the time and over 100 positive reviews, you know you’re in for something good. Located on the Northside of the city, you’ll stumble upon this milk tea bar and cafe. With lots of aesthetically pleasing drinks made (very flavorful too), your instagram will pop!"

"If you are in downtown Chicago and get a craving some bubble tea, this is the place to get your fix. The bubble tea is made with fresh ingredients which gives it a rich flavor. You also get options on the amount of sugar and ice you want in your bubble tea."

"Le Macaron found on West Armitage Avenue invites guests to experience the best of French cuisine. The coffee shop’s website describes its macarons as the perfect delicacy, original and elegant, and we think they’re 100% correct. Le Macaron does offer some really fun flavors alongside the more traditional choices, though: including bubblegum, violet cassis, gingerbread, and strawberry key lime."

"It’s only fitting that the Charnley-Persky House is the home of the Society of Architectural Historians since it was designed by Louis Sullivan and his junior draftsman, Frank Lloyd Wright. Guided tours will resume August 7, 2021, and reservations are required. Learn the story of the Charnley-Persky house in Living Landmarks of Chicago"

"The Charnley-Persky House Museum is in Chicago's Gold Coast neighborhood. The location is famous for being one of the only surviving residential pieces designed by Louis Sullivan. Frank Lloyd Wright was also a contributor to the project; at the time of the house's construction, Wright worked for Sullivan."

"Description: Charnley-Persky House is one of the oldest houses of Chicago (with Glessner and Clarke Houses) and it is said to be the first modern house in Chicago. The red house next to it was built shortly before, and the differences are amazing. Tours are offered on Wednesday afternoons."

"At the Pritzker Military Museum & Library, You’ll find thousands of artifacts, books, posters, photographs, maps, and manuscripts, ranging from military medals to swords, that tell America’s history through the eyes of the citizen soldier. Take a tour any day of the week (free with admission) or wander collections ranging from WWII and Korean War training comics to medical research files on topics like early ambulances and Civil War nurses. Pritzker Military Museum & Library, 104 S."

"The Pritzker Military Museum & Library in Chicago is dedicated to highlighting and studying military history. Founded in 2003, the museum now has more than 115,000 objects, 67,000 books, and 9,000 photos. The collection includes rare military memorabilia, glass negatives, posters, artwork, and videos."

"Museum admission is always free for anyone with an active military ID, the Chicago police and fire departments and children under 18. General free admission days for 2020 are:. April 6 – Centennial of WWI"