Best & Cool Science and Space Museums in Palos Hills

"Chicago'sField Museum is one of the world's great museums of science, environment, and culture, a focus of public learning and scholarly research. Field Museum Chicago is regarded as one of the most important institutions of national significance apart. Field Museum offers a plethora of mesmerizing artifacts ranging from ancient civilizations to the recent scientific discoveries."

"The Field Museum is everything you’d expect in a natural history and science museum. Kids can shrink to the size of a bug to crawl around the Underground Adventure or sit back in awe, watching Sue the T-Rex’s life story in 3D. The Crown Family Play Lab is a place just for the smallest visitors, and gives kids a hands-on opportunity to explore the exhibits."

"The Titanosaur Máximo greets you as soon as you step inside the Field Museum. Start by taking a selfie with the biggest creature to walk the Earth. Then continue your exploration by going through the museum galleries."

"Address: 642 W Deming PlSaturday Mass Times: 11:00am, 1:00pm, 3:00pm, 6:30pmA/C: YesCost: $1,900.00, includes organist and cantorParishioner?. Yes, at least one of youTime for photos after: 15 minutesCan you bring your own priest?. YesOther info to note:If there are 3 weddings already scheduled on a particular day, a visiting priest must preside at the 4th wedding."

"The St. Clement Catholic Church of Lincoln Park- is a stunning example of the byzantine style that features greek geometrics. The inspiration behind the structure is the mosque of Istanbul- Hagia Sophia. You can find 12th and 13th-century fashioned mosaics on the apse of the dome."

"Raw food, a subset of vegan cuisine, is hard to do well, but Chicago RAW has been diligently working at it for more than 10 years and they have ably filled that niche. Nuts are the main protein source and are used in myriad creative ways. You’ll find healthy raw juices and elixirs, smoothies (the Cinnamon Crunch with banana, granola, hemp seed, cinnamon, and almond milk will make you a believer), creative entrees (like the Fresh Spinach Lasagna with zucchini “noodles,” cashew cheese and marinara sauce), sandwiches, salads, desserts, and more."

"Sourced straight from nature, Chicago Raw is a plant-based and raw restaurant whose goal is to show how food can be high quality fuel for your body. You’ll find a wide variety of options to choose from including breakfast, lunch, dinner, snacks, drinks, and dessert!. Location: 131 N Clinton St #7, Chicago, IL 60661"

"One thing I learned in this world the most important thing we can do no matter the environment up or down in life the biggest variable we can control is ..."

"Enjoy vegetarian and vegan Thai food in Chicago, IL through a fusion of traditional methods and modern interpretation. Just like its name, I’m Vegan and Vegetarian is indeed a fully vegan and veggie restaurant with beautiful dishes you’ll Thai for (are you tired of the puns yet?)!. Location: 2907 N Lincoln Ave Chicago, IL 60657"

"Yuzu Sushi & Robata Grill was established in 2011 in Chicago, with now two locations. Both locations were set by their adoring owner Yut Vong. Upon his coming into America and being at the food industry for over a decade, Yut’s passions and livelihood turned one hundred and eighty degrees to the foodservice business, making the first group of beef rolls and robata emphasizing the young urban diners of all Chicago."

"Description: This casual restaurant definitely wins for the most beautiful sushi accompanied with beautiful designs. Be sure to try the Avocado Mango Salad and one of the Special Rolls (like the one featured above.) You better have a camera on hand, because these dishes CANNOT be eaten without snapping a pic on Instagram or Snapchat, trust me. #SpoonTip: Yuzu is BYOB!"

"A post shared by Eater Chicago (@eater_chicago) on Mar 16, 2018 at 4:04pm PDT. Yut Vong led a team in establishing the Yuzu Sushi & Robata Grill after first having a robust presence in the food industry for over 15 years. It was meant to attract both the young and middle-aged urban diners of Chicago and the rest is history."

"Quality nigiri, sashimi, and maki selections are joined by an array of appetizers and hot entrees at Nabuki, a Hinsdale eatery known for its Latin-influenced take on Japanese cuisi..."