Best & Cool Science and Space Museums in Hodgkins

"The Field Museum of Natural History owes its existence to the World’s Fair that was held in Chicago in 1893. Originally designed as way to showcase exhibits from the Fair, the museum quickly evolved into a collection of natural history artifacts and exhibitions. The collection was moved to its current location in Grant Park in 1921 and is part of the Museum Campus."

"Now openOne of Chicago’s most beloved institutions, the Field Museum showcases everything from ancient cultures to the latest scientific discoveries. Visitors can meet the largest dinosaur to ever walk the earth, mummies in their tombs, giant-sized bugs, the most complete T.rex ever found, and more."

"A second outpost of Midwestern-focused restaurant Land & Lake has taken over the former Passerotto space in Andersonville. On weekends, the daytime menu boasts salads, sandwiches, pastas, and more. To top it off, diners can add bottomless mimosas for $18."

"The main focus of Ron of Japan Steakhouse is top-quality steaks and seafood prepared teppan-style at the table-side by showman-like chefs. Entree options include steaks, chicken, a..."

"Description: Miku Sushi has a big menu of creative rolls, small plates, ramen, skewers and more. Definitely try the "Fiesta Maki," which is a signature roll with spicy tuna, lobster, avocado, cilantro, super white tuna, red tobiko and wasabi aioli. Another ~party in your mouth.~"

"Those who love to pair delicious food with expertly made craft beers will love what Hammond’s Byway Brewing Company has to offer. Find a spot in the biergarten-style outdoor seating area, and choose from Byway’s eclectic, yet delectable, menu offerings. Order a glass of your favorite beer to go with your food to make for a perfect lunch or dinner."

"The octopus was some of the best I've ever had and the poutine was pretty delicious as well. Great place, great food and great beer. Watching the snow fall outside of the huge wall of windows and enjoying a Cuban sandwich and beer was a great way to spend an afternoon!"

"Logan Square/Lincoln Park Known for their inventive takes on the brewing process and the eccentric flavor combinations in their beers, Off Color is on the rise thanks to the relentless pursuit of excellent from its founders: former Goose Island barrel-age brewer John Laffler and Dave Bleitner, formerly of Warrenville’s Two Brothers. While the brewery has only been around since 2013, it raised its profile with the recent unveiling of The Mousetrap tap room in Lincoln Park. Highly regarded for their focus on brewing forgotten styles of ales, stop into The Mousetrap and try some of their latest (and weirdest) small-batch specials.Must-try beer: Brewed with grain and sugar to create a hazy, golden body, their popular Apex Predator farmhouse ale pairs superior drinkability with a dry finish and fruity bite."

"There’s something a little wacky about Off Color’s chosen mascot, a charming cartoon mouse that appears in all sorts of adventures through their label artwork, whether it’s Sibling Rivalry, Little Friend, or Dino S’mores. Other characters make their debuts as well, giving each bottle a captivating aesthetic that makes it even tastier to consume."

"A selection of seven cans in the "Beer for" series is seen at Off Color Brewing's Mousetrap taproom. (Brian Cassella / Chicago Tribune)"