Top, Best & Fun Rooftop Bars in Worth

"Beatrix is a neighborhood coffeehouse, restaurant, and meeting place in Chicago’s River North, Streeterville, Fulton Market, and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner, and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever, and Susan Weaver. The menu features healthy meets delicious options and is known for its iconic coffee and bakery counter, including signature cookies and in-house pastry favorites."

"519 North Clark Street, River North, Chicago, Illinois, 60654, USA (312) 284-1377. For somebody who does not eat meat, there is always something for you. To serve the main meal of the day, plates of quinoa cakes are set out that are crowned with poached eggs, and you’ll want to snack on burrata cheese that we have prepared with oven-dried tomatoes and an eggplant steak that has been lightly sprinkled with garlic."

"There’s lots to love about Lettuce Entertain You’s quick and casual concept that not only boasts a juice and coffee bar, but also a grab-and-go market. Favorites at both the new Streeterville and original River North locations include a crispy kale salad with persimmon and pumpkin seeds as well as a three-grain salad topped with roasted chicken."

"Featured on Food Network, Sun Wah BBQ is home to some of Chicago's most delicious Hong Kong-style BBQ dishes. Their most famous off-menu course is the beautifully roasted Beijing Duck which is brought to your table and expertly carved."

"Feed your entire family a duck dinner for $40, complete with duck soup, stir fried greens with duck and pillowy baos to fill with crispy skin and juicy meat. Sun Wah BBQ, 5039 N. Broadway St., 773-769-1254, sunwahbbq.com"

"There are now two Avecs - the original in the West Loop, and a newer (much larger) River North location. They have almost identical menus, but the classic Avec is our favorite, mainly because we’ve had so many incredible meals there. The Mediterranean small plates here are consistently delicious, so order whatever sounds good to you."

"This 11-story structure, with its eclectically ornamented facade, got its name from the pigeons and politicians who roosted at the temporary…"

"The Albacore Tuna Melt is, without a doubt, a one-of-a-kind at the Franklin Room and it should be in your belly right now."

"still looks as good inside as the day it opened may not look that great on the outside but you well really like the inside"

"VU Rooftop Bar is quite a new addition to the Chicago rooftop scene, opening in fall of 2018. This 13,000-square-foot rooftop bar, set 22 floors above the bustling McCormick Place, comes with a stylish indoor lounge, two rooftop terraces, three bars and some amazing and panoramic views over both the city skyline and Lake Michigan. Swanky, modern and spacious, here you can enjoy a locally driven beverage program and Chef Nolan Narut dishes, served nightly and as weekend rooftop brunch."

"True to its name, the views at VU are epic from 22 stories above street level. Once you've secured a seat, order from a selection of classic cocktails (like the gin-based Last Word or the refreshing cherry mule) before ordering a few bites for the table. With three bars and two patios spread across 13,000 square feet, there's plenty of room to spread out and relax in the sun."

"The only Chicagoans you'll run into at Navy Pier are the employees but out-of-towners and suburbanites seem to love the downtown pier that extends into Lake Michigan. Once used by the military, it's now Chicago's largest tourist attraction. You can just walk up and down the pier, taking in skyline and lake views."

"Encompassing more than 50 acres (20 hectares) of prime Chicago lakefront territory, Navy Pier is truly a city within the city. With shopping, restaurants, parks and gardens, museums, stages and attractions galore, this Chicago landmark attracts millions every year."

"Celebrate a special occasion or simply relish a perfect dinner in the chic atmosphere at Chicago’s upscale steakhouse, The Capital Grille. This place is known for its dry-aged steaks, and you won’t be disappointed by its American cuisine. Tantalizing dishes like Gorgonzola and truffle-crusted, dry aged NY strip with cabernet reduction or the all-natural herb-roasted chicken will surely impress."

"Editor's Note: Photo taken from the establishment's official social account. A post shared by The Capital Grille (@thecapitalgrille) on Aug 13, 2018 at 8:57am PDT. As one of Chicago’s best steakhouses, the Capital Grille is an impressive establishment."