Top, Best & Fun Rooftop Bars in Villa Park

"Beatrix is a favourite spot of ours for an early morning take away coffee and pastry on the way to work, and offers a menu that’s about ‘taste over trend’, featuring an array of interesting options that lean towards the mindful eating end of the spectrum. Coffee is one of the highlights here – the coffee bar at Beatrix serves up quality coffee using locally roasted Intelligentsia and Metropolis beans. If you’re after something more substantial than a pastry, then the dine in menu features a range of healthy, creative dishes such as quinoa cakes with poached eggs, cauliflower grits and eggs, and ten-grain oatmeal."

"West Loop, Streeterville, River NorthHealthy-ish eats when you want to be (kind of) goodThis health-forward mini-chain packs a menu full of flavor and vegetarian-friendly entrees. Favorites include the kung pao cauliflower and vegan tomato basil Soup, plus entrees like the rigatoni with vegetable bolognese. Stop by for brunch to try quinoa cakes with poached eggs or green chili enchiladas and be sure to save room for a trip to the pastry bar where you’ll find plenty of indulgent cakes, cookies, and muffins."

"One of the best ways for families to experience Beatrix is via its coffee and pastry bar, which is a full-fledged bakery inside the restaurant. The selection offers an overwhelming array of muffins, breads, cakes, scones and more. Something Beatrix does exceptionally well is cookies, particularly the chocolate chunk cookie."

"Originally located in New York’s Chinatown, family-owned Sun Wah Bar-B-Que settled into its current location on Broadway in 2009, much to the delight of Chicagoans. The restaurant specializes in Hong Kong-style BBQ, with incredible roasted meats such as salt baked chicken, roasted pork, and barbecued spareribs. The space is most famous for its Beijing duck feast, featuring crisp and succulent roasted duck served three ways."

"This no-frills joint tempts passersby with lacquer-skinned roast ducks hanging by their necks in the steamed-up window. The menu is expansive but inexpensive: The Pei Par BBQ duck and the Hong-Kong–style barbecued pig are sublime in their simplicity, savory and slick with fat. Chinese broccoli arrives jade-green and crisp, and the beef chow fun comes out charred and tasting of the properly smoking wok."

"Sun Wah BBQ‘s creator, Eric Cheng always sharpened his skills as a Hong Kong-style barbecue chef. The restaurant is doing great, though for them it was a confined fish longing for bigger seas. Today, they are happily serving the people in Chicago with their signature dishes."

"West LoopWhen this West Loop pioneer opened back in 2003, the elegant yet approachable eatery quickly made a name for itself thanks to sleek communal tables, a forward-thinking wine list, and, most importantly, the juiciest medjool date dish the Midwest had ever encountered. Plump dates undergo the full hog treatment here, plied with spiced chorizo sausage before being wrapped in a thick slab of bacon, fired until crisp and crackling, and doused in a warm piquillo pepper tomato sauce that practically demands a hunk of good, freshly baked bread. Don’t think, just order.How to book: Reserve via Tock or order take-out and delivery via DoorDash, GrubHub, and Caviar."

"The 21st century pandemic has caused too many restaurants to put up the padlocks, however, some have managed to successfully shift to delivery and take-out exclusively. One of note is the trailblazing Mediterranean restaurant, avec, offering take-out for the first time from classic small dishes such as bacon-wrapped Medjool dates and potato and salted cod brandade with garlic bread and chives to their bestselling "around the world" wine dinners..."

"There are now two Avecs - the original in the West Loop, and a newer (much larger) River North location. They have almost identical menus, but the classic Avec is our favorite, mainly because we’ve had so many incredible meals there. The Mediterranean small plates here are consistently delicious, so order whatever sounds good to you."

"Midwest Coast Brewing Company was founded by a brother and sister who use the face of their childhood dog, Maverick, as their brand logo. Midwest Coast Brewing Company has 12 taps, including rotating featured brews, like Friendsgiving. Friendsgiving is a British brown ale loaded with cinnamon, nutmeg and orange peel that shows up on their menu during the fall season."

"Revolution Brewing is the largest independently owned brewery in the state|Courtesy of Revolution Brewing. Exposed brick walls, orb lights and rich mahogany wood create a cozy ambiance at Revolution Brewing – the largest independently owned brewery in Illinois. Owner Josh Deth’s first foray into the world of craft brewing came in the mid-1990s with stints working at local breweries."

"In 2017, they became the 40th largest craft brewery and 50th largest overall brewery in the United States. They distribute beer all over the Midwest. In addition to IPAs and seasonal brews, Revolution is home to Straight Jacket — a part of the Deep Woods beer series — which won the bronze award for wood or barrel-aged strong beer at the Great American Beer Festival."

"2323 North Milwaukee Avenue, Chicago IL 60647 (773) 227-2739. Trust us when we say to wear your ‘eating pants’ (i.e., pants with a stretchy waistband) when visiting Revolution Brewing. When you see the menu, you’ll be like a deer in headlights as you try to decide between the Pulled Pork Sandwich, Hombre Burger, and the Fish and Chips."

"When you want date night and your man wants BBQ, Chicago Q is a great compromise. I personally love it more in the summer because their patio for outdoor dining is so cute, but it’s a solid date spot no matter what!"

"This Irish ice cream shop offers unique flavors such as bright blue Cookie Monster ice cream that’s worth a blue mouth. However, their most stand-out menu item is the Lucky Charms topping. You can top your favorite ice cream cone with pieces of the best childhood cereal."

"Source: Photo by Wikimedia Commons user TheCulinaryGeek used under CC BY 2.0. Cone Gourmet Ice Cream is a neighborhood ice cream and dessert shop owned by a family in Chicago and reflects a retro vibe. The shop offers an insane list of snacks and sweet snacks."

"Originally a 22-seat stand, this hot dog and chili spot launched in 1924 has expanded significantly and now operates several locations around Chicagoland. The signature dish can be served with or without beans and elbow macaroni at the customer’s discretion. The business changed hands in 1974 and owner Joseph Yesutis brought Gertie’s Ice Cream into the fold."

"Street Food delivery spots are open as early as 8am in Chicago. Consider ordering from Taqueria Mi Linda Hacienda in Kelvyn Grove for your early order, or enter your delivery address to browse the places that are open and available near you."

"The enterprise looks for originality and quality of execution and showcases European and American sculpture and paintings in a range of styles and media. Past exhibits have featured Scott Hill and Robert Erickson. Read more about Addington Gallery →"

"Addington Gallery specializes in featuring mixed-media artworks and paintings made with hot wax. they feature artists creating art from contemporary subjects and mediums. Furthermore, they also host exhibitions with paintings and installations."

"The Renaissance Society is a kunsthalle-style museum that presents about 4 exhibits a year from international artists. It focuses on contemporary art and is located at the University of Chicago."