Top, Best & Fun Rooftop Bars in Rosemont

"The avocado toast is one veggie highlight at Beatrix|© Jeff Marini. Now with three locations, Beatrix continues to serve the Chicago community with vegetable-centric fare. Whether you come for breakfast, brunch, lunch or dinner, there’s always something for non-meat eaters."

"Beatrix has a combination of domes and little greenhouses, which will be available through Fulton Market’s “Dining Together, Apart” program from now through the end of November."

"settled into its current location on Broadway in 2009, much to the delight of Chicagoans. The restaurant specializes in Hong Kong-style BBQ, with incredible roasted meats such as salt baked chicken, roasted pork, and barbecued spareribs. The space is most famous for its Beijing duck feast, featuring crisp and succulent roasted duck served three ways."

"There are now two Avecs - the original in the West Loop, and a newer (much larger) River North location. They have almost identical menus, but the classic Avec is our favorite, mainly because we’ve had so many incredible meals there. The Mediterranean small plates here are consistently delicious, so order whatever sounds good to you."

"Go to this Euro-style wine bar when you're feeling gregarious; the rather stark space has seating for only 48 people, and it's a tight fit....Read More"

"Chef Andrew Zimmerman's Mad Men-style outfit is like the younger sister to Sepia, his popular upscale restaurant next door. The varied menu reads like an Asian hawker market, showing off Zimmerman's global street food influences: coal-roasted mussels with 'nduja butter, grilled young chicken with tamarind chili sauce, or pork belly-shrimp stuffed, crispy Vietnamese crepe. The smorgasbord of flavors and preparations range from Indian and Mediterranean to Thai and Mexican."

"Chef Andrew Zimmerman’s menu at Proxi blends borders and pulls from every corner of the globe, so it's no surprise that pastry chef Sarah Mispagel's desserts follow suit. Try black raspberry kulfi (a play on an Indian dessert) or down spoonfuls of chocolate custard with Vietnamese coffee. But our favorite dessert of all is the tres leches cake, a cube of dense, milk-laden pastry showered in strawberries, shards of meringue and bits of caramelized goat’s milk."

"Proxi’s chef Andrew Zimmerman aims to provide refined options inspired by street food from around the globe. The result is some of the best food in Chicago!. I love this spot for date night because it offers a few seating options."

"When Pilsen restaurant Monnie Burke's closed last year, its owners weren't quite ready to leave the neighborhood. That's why they put their heads together and conceived Pilsen Yards—a new Mexican casual fare restaurant that's built for outdoor winter dining. In addition to bites like ceviche and carne asada and an exquisite cocktail menu, Pilsen Yards boasted a beautiful patio complete with a firepit and radiant-heat concrete floor."

"Unveiling a restaurant that’s seen as a destination is a tall order during a pandemic, but that’s what Pilsen Yards is thanks to a patio that has safety and comfort in mind. It’s not how ownership, the same that have run Pizza Capri for decades, envisioned it would debut the new restaurant. Pilsen Yards is a reboot of Monnie Burke’s featuring street tacos and cocktails."

"What:An airy neighborhood hangout with a Mexican-ish menu and plenty of drinksWhy:Think piña colada ceviche, asada and frites, and $8 house margs.Where:1163 W. 18th St., Pilsen Website"

"Bars Lounges Lincoln Park. Munch on truffle fries and crispy elote hush puppies while taking in the nearly panoramic views of Lake Michigan and the downtown skyline from this 13th-floor terrace that's perched atop Hotel Lincoln. On the booze front, guests can choose from summer-friendly frozen cocktails, locally crafted brews or wines by the glass."

"The J. Parker is a Chicago restaurant with a view of the Loop, the lake, and all of the greenery in between. This restaurant is located in Lincoln park, away from the heart of downtown Chicago. It’s right across from the zoo, too, so there’s a good chance you’ll catch some animals roaming beneath you from high up in this lounge."

"The Edison Park neighborhood bistro Café Touche serves generous portions of authentic French cuisine in a light, bright space. Its lunch, dinner and Sunday brunch menus cover the c..."

"A Chicago institution, adored by the seafood-loving citizens of this town, Eddie V’s certainly delivers on the “prime seafood” part of its name. Sourcing its seafood from locations as far afield as Nantucket, New Brunswick, and the South Pacific, this is a place to try seafood at its best. As you can see from our picture, the dish of Nantucket Scallops with Gnocchi is a feast for the eyes as well as the stomach."

"Eddie V’s Prime Seafood is one of the most expensive venues for dining, but it is also one of the most upscale in the entire city. This is a high-end seafood restaurant that offers elegant fine dining in an upscale atmosphere in the restaurant/dining area of the establishment. The menu offers a good variety of seafood and steak offerings."

"The owner wishes to bring tangible, renewable fish to guests all over the nation. Their ingredients were directly sourced from the people who are selling it and reducing the middleman means better tasting lobster, shrimp, and crab that you savor. Through direct sourcing, they were able to help local fishermen as well and the community."

"Luke’s Lobster City Hall works directly with fishermen to ensure that the seafood is the freshest possible. The culinary staff is known for cooking each menu item to perfection with simple recipes. The restaurant is a seafood counter that specializes in Maine-style lobster rolls with toasted buns, along with clam chowder."

"Chicagoans don’t have to travel to the coasts to get luscious lobster rolls. This Northeast chain brings the Atlantic to town with lobster, crab, and shrimp sandwiches alongside chowders and bisques. View this post on Instagram"

"Lincoln Park Zoo is a renowned 35-acre zoo in Lincoln Park and a hotspot for tourists. It’s the zoo’s pavilion, designed to provide shelter for open-air on-site classes, that offers such a fantastically picturesque snap. With the design drawing inspiration from the appearance of a tortoise’s shell, the stunning curved wooden pavilion elegantly frames the Chicago skyline."

"The Nature Boardwalk at the Lincoln Park Zoo is one of the most Instagrammable places in Chicago as well!. What's great about this place is that there is a large arch that covers you when you are here!. This arch has a beautiful color and the shape is great as well!"

"The Helen Brach Primate House is yet another extension of the Lincoln Park Zoo and is home to primates of varying shapes, sizes and colour. The area is made in a way to imitate the natural habitat for the primates to make them feel safe and familiar at the place that they are residing in. It was opened back in 1927 which finally underwent an extensive renovation in the year 1992."

"The Edison Park neighborhood bistro Café Touche serves generous portions of authentic French cuisine in a light, bright space. Its lunch, dinner and Sunday brunch menus cover the c..."

"Translated as "My Friend Gabi," this Lincoln Park bistro and steakhouse is a delightful find for expertly prepared French cuisine. Expect traditional dishes such as steak frites, Roasted chicken grand-mere onion soup au gratin and escargots with garlic-herb butter, plus plenty of fresh seafood and seasonal Plats Du Jour. The French know their way around a dessert menu and Mon Ami Gabi does not disappoint with classic profiteroles with housemade fudge, creme brulee and chocolate mousse."

"There's no question that there is just something inherently romantic about France. That is why Mon Ami Gabi shines as one of the best romantic restaurants in Chicago, offering depe..."