Top, Best & Fun Rooftop Bars in Logan Square

"There’s lots to love about Lettuce Entertain You’s quick and casual concept that not only boasts a juice and coffee bar, but also a grab-and-go market. Favorites at both the new Streeterville and original River North locations include a crispy kale salad with persimmon and pumpkin seeds as well as a three-grain salad topped with roasted chicken."

"Their bounteous pastry bar includes treats both gluten-free (Triple Chocolate Chunk Cookies, Macaroons) and gluten-full (Chocolate Chunk, Butterscotch Oatmeal, Lemon Crisps, Stuffed Nutella Cookies, and more). It’s almost an embarrassment of riches, but cookies feel no shame, nor should they."

"I know this was on my list of Favorite Healthy Spots too – but it’s just so good!. All of their coffee drinks are awesome, but I especially love their matcha (both hot and cold) because it’s not too sweet!. They also have fresh juices, spicy Bloody Marys, and other fun brunch cocktails!"

"settled into its current location on Broadway in 2009, much to the delight of Chicagoans. The restaurant specializes in Hong Kong-style BBQ, with incredible roasted meats such as salt baked chicken, roasted pork, and barbecued spareribs. The space is most famous for its Beijing duck feast, featuring crisp and succulent roasted duck served three ways."

"The best restaurants in Chicago leave you eager to come back soon, and Sun Wah — a James Beard award-winning family eatery — is no exception. Delicious Chinese BBQ and Hong Kong specialties practically leap off the menu at hungry diners eager for an authentic Chinese dining excursion. Sun Wah BBQ | 5039 N."

"Sun Wah BBQ‘s creator, Eric Cheng always sharpened his skills as a Hong Kong-style barbecue chef. The restaurant is doing great, though for them it was a confined fish longing for bigger seas. Today, they are happily serving the people in Chicago with their signature dishes."

"Like your mom and Wrigley Field, just because they've been around for a while, it doesn't mean they've lost a bit of luster. The Mediterranean-meets-the-Midwest avec has been a Chicago favorite for 16 years despite the hundreds of upstarts that come and go in the West Loop. And with good reason."

"For those of you who prefer fine dining, this is more of an upscale restaurant experience. Blackbird is a restaurant where you’ll find fantastic mid-western food showcasing farm-to-table ingredients. They offer great choices for meat eaters and vegetarians alike."

"Restaurants American Avondale. Fact: Kids love fried chicken and mac and cheese. The nice thing about this beloved Avondale haunt is that the chicken is boneless, so parents don't have to keep a watchful eye on their youngsters while they eat."

"Honey Butter Fried Chicken's interior feels artsy and industrial The full menu is listed on a blackboard behind the register, and the unmistakable aroma of freshly fried poultry permeates the air. Steer clear of the tofu and the salads, and find peace with your poultry."

"What kid doesn’t love fried chicken and macaroni and cheese?. At this Avondale spot, it’s made for kids and parents. The antibiotic-free fried chicken has the perfect amount of crisp and spice, while the spiraled macaroni gets a kick from pimento cheese."

"Restaurants American West Loop. From the creators of Moneygun, Longman & Eagle and Revival Food Hall, this West Loop cafeteria-style diner offers upgraded takes on "Meat N Three," allowing hungry diners to match their protein with three side dishes. Of course, you can order à la carte, with decadent options like tres leches pancakes and the patty melt, which is layered with caramelized onions, Swiss cheese and special sauce."

"There are always two flavors of soft serve available at Saint Lou’s Assembly, rotating on a monthly basis. Past flavors have included Fruity Pebbles sprinkled with cereal, salted caramel, and popcorn and Mai Tai topped with freeze-dried pineapple. The flavor rotation is often inspired by Saint Lou’s own diners through Instagram contests where followers can submit ideas for inventive ice creams."

"Saint Lou’s signature “meat ‘n’ three” option might be a bit too heavy for bocci ball on the back patio, but luckily there are plenty of light bite and—of course—drink options that lead to more limber matches. Saint Lou's backyard patio is open Wednesday through Sunday afternoons and evenings on a first-come, first-served basis."

"DMK goes beyond the burger with clever updates to the classic. Top grass-fed patties with Reuben ingredients — pastrami, sauerkraut and cheese — or New Mexico's Hatch green chilies and smoked bacon. The restaurant can also swap out the beef patty for alternative fillings."

"A lucky charms shake in March, a donut one for national donut day – DMK Burger Bar’s shakes are always creative and tasty. Plus, you now have an excuse to go at least once a month."

"Description: The new home for the Poetry Foundation was designed by John Ronan Architects and built in 2011, being 26,000 sq ft its project area. Yet so small it is one of the most effective buildings in terms of concept. Like a poem that invites multiple readings, the space encourages repeated visits, revealing itself slowly over time."

"The Poetry Foundation Library is another attraction that you can’t find anywhere else in Illinois. In fact, you’d be hard-pressed to find it anywhere else in the US. There are only a handful of poetry libraries in the entire world, but the good news is that the Chicago version is one of the best."

"Chicago's Poetry Foundation is all about the study of poetry. It was the first place in the city of Chicago to focus only on poetry as an art form, which was the dream of Poetry magazine's Harriet Monroe. The foundation's goal is to heighten public and cultural interest in poetry."

"When you want a touch of culture during your visit to Chicago, stop by the Museum of Contemporary Photography. This art museum features six photography shows each year, and you can easily get through everything in a couple of hours. You may see noteworthy work from emerging artists or breathtaking archives from the museum’s own collection."

"Part of Columbia College Chicago, the Museum of Contemporary Photography contains images by some of America’s greatest photographers. This includes Ansel Adams, Dorothea Lange and Walker Evans. A particular highlight is the Farm Security Administration collection of images, which portray life during the Great Depression and the Dust Bowl."

"Founded in 2004, Corbett vs Dempsey has been committed both to the historical and contemporary legacy of Chicago art, and to the task of presenting major international artists in the Windy City. Since its inception, the gallery has been involved in an intensive exploration of the well-known and the unseen in Chicago, bringing solos exhibitions by artists such as Richard Artschwager, Albert Oehlen, Joyce Pensato, Terry Winters, and Christopher Wool, continuing to represent some of them. Featured image: Corbett vs Dempsey, the view of Christopher Wool exhibition, via Corbett vs Dempsey."

"The duo behind this Wicker Park gallery has quite a pedigree in the Chicago art scene. John Corbett has taught at the School of Art Institute of Chicago for more than 30 years, while Jim Dempsey was the house manager and occasional programmer at the Gene Siskel Film Center for more than 20 years. They founded Corbett vs Dempsey in 2004, and the gallery’s exhibitions and events reflect the pair’s multidisciplinary backgrounds, with film and music pieces showcased alongside a variety of contemporary art."

"One of the premier private art galleries in Chicago, Corbett vs Dempsey has for many years been a pioneer in showcasing midwestern American art. Exhibitions focus on modern and contemporary Chicago paintings, sculpture and prints. The gallery is named for its founders, John Corbett and Jim Dempsey, who met at the School of the Art Institute of Chicago."

"Urban Vegan Chicago is a vegetarian and vegan eatery that serves authentic Asian and Thai fare with an international twist. The menu features vegetarian meat alternatives that are healthy and tasty, prepared with the highest quality meat-free and organic ingredients and products, and created from original recipes from every corner of the vegan lifestyle. Signature and favorite dishes on the menu include cashew nut stir-fry, spicy eggplant with sweet basil, Pad Thai rice stick noodles with bean sprouts, red and green Thai curry, lentil loaf packed with a variety of vegetables and spices, and spicy noodles."

"For fast and friendly service, dine-in or carry-out, check out Urban Vegan. The menu has loads of Thai and Asian dishes. Try the soy chicken nuggets, spicy tofu, Pad See Ew, spicy glass noodles, pumpkin eggplant and more."

"The family-owned Il Vicinato Ristorante has welcomed Chicagoland diners since 1983 and has changed little on its menu of Italian classics since its early days. The nostalgic neighb..."