Top, Best & Fun Rooftop Bars in Bloomingdale

"You’ll struggle to find a more reliable brunch spot than Beatrix. With multiple locations around the city, the friendly chain of cozy cafés offers fresh-squeezed juices, brunch cocktails, and an outstanding breakfast menu. The all-day eatery focuses on healthy and affordable options with anything from light & fluffy lemon pancakes to steak chimichurri & eggs."

"Beatrix has a combination of domes and little greenhouses, which will be available through Fulton Market’s “Dining Together, Apart” program from now through the end of November."

"Located a bit farther north of the city (in Uptown, and easily accessed via the Red Line), Sun-Wah offers what might be the best Peking duck outside of Asia. At it’s priced at a steal – the off-menu Peking duck meal is just $32. One duck can easily feed 2-3 people (4 if you order an extra appetizer or two) and includes a full duck with crispy, crackling skin carved table-side."

"West LoopThis long-revered Mediterranean-influenced fixture from One Off Hospitality has held it down as one of the area’s go-to date night spots since opening its minimalist doors back in 2003, well before many of us could even define romance. And not much has changed -- the wine list is still spectacular, the chorizo-stuffed medjool dates are still iconic, and a reservation for the intimate front patio is still highly coveted."

"This long-time West Loop favorite is a pioneer in the business-oriented district, drawing crowds with vibrant Mediterranean cuisine. Small and large plates almost demand ordering extra, just to sample as many flavors as possible. Roasted skate wing is exemplary of the kitchen's finesse with seafood, while memories of chorizo-stuffed medjool dates will keep you up at night."

"Chicago is not without its fried chicken staples, and while we could never choose an all-time favorite, Honey Butter Fried Chicken is our latest craving. You’ll find this deliciously sweet yet savory chicken in Avondale, and whether you’re a wing family or a chicken strip family, there’s something for everyone at this kid-friendly restaurant. Have a picky eater or a vegetarian?"

"Honey Butter Fried Chicken's interior feels artsy and industrial The full menu is listed on a blackboard behind the register, and the unmistakable aroma of freshly fried poultry permeates the air. Steer clear of the tofu and the salads, and find peace with your poultry."

"Where do you go when you want food just like Momma used to make but Momma lives outta town?. Honey Butter Fried Chicken. You can order practically anything off of their stellar, southern-inspired menu today from Caviar."

"A neighbourhood bar where lots of locals chill out with a good brew and good friends. This is a smaller, no-frills place where you can drink good, artisanal beer. I recommend Begyle Brewing Co. because you’re likely to avoid the worst of any tourist crowd and get a chance to rub elbows with locals."

"Begyle Brewing offers an approachable and diverse collection of brews. They built a community-supported brewer program for beer lovers. It is a 6 or 2-month  growler fill subscription."

"Sip on Begyle's signature favorites and special releases on their lovely front patio or place a pick-up order for everything ranging from 12 oz."

"Inspired by the nostalgia of trekking across the States and stopping into roadside diners full of charm along the way, Eleven City has that classic, old-school atmosphere you want to go with your burger and milkshake. Here, breakfast is served all day, including a make-your-own omelet bar, but don’t you dare sleep on their loaded mac-and-cheese either. Needless to say, Eleven City Diner has it all and more."

"Restaurants Diners Loop. Owner Brad Rubin scoured the country to research this Jewish deli/diner. His pastrami is tender, fatty and full of flavor; the milkshakes are thick and oversized; matzo balls are enormous; and the brisket is good enough that any grandmother would want to claim it, Jewish or not."

"While Donald Trump is making headlines, the real story is taking place at his international hotel. The Terrace sits in the shadow of the Wrigley Building, giving it a daunting view of the majesty around it, but also serves color-changing cocktails infused with odd fruits from around the world for a drinking experience that is downright transcendent."

"401 North Wabash Avenue, River North, Chicago, Illinois, 60611. Trump International Hotel and Tower is a 98-story mixed-use condo-hotel skyscraper in downtown Chicago next to the main branch of the Chicago River. It is currently the 7th tallest building in the U.S."

"Featuring stunning views from every area of the hotel, this landmark building of stainless steel and tinted glass stands 92-stories above the Loop and North Michigan Avenue along the Chicago River...."

"The Waldorf Astoria is a luxury hotel located in Chicago’s Gold Coast neighborhood which is just a block away from the Magnificent Mile. This premiere property exudes glamorous Parisian charm with a touch of exclusivity, making it the top choice for fashionable travelers in the city. The rooms and suites are some of the most spacious options in the city, with separate showers and hot tub."

"The stone Greek god and goddess banking the spa’s changing rooms are symbolic of the sybaritic pampering (try the new silk peel facial) that awaits guests. Memorable features include a spa sun deck, eucalyptus steam room, and mosaic-tiled lap pool where thousands of individually-patterned tiles offer an illusion of swimming in a bed of roses."

"But this is America, and if a Chinese restaurant wants to have sushi and kalbi, and it’s good, who are you to stop them?. Besides that mix, follow’s owner Dee Kang’s journey from a Chinese-Korean family to Japan and then Chicago. Dee’s is no secret to Lincoln Park locals, who have kept the place open since 1983."

"A warm and comforting bowl of pho can make for the perfect lunch. At restaurant-shop hybrid Phodega, owners Nathan Hoops and Anthony Ngo simmer up two exceptional versions — a beefy pho bo teeming with brisket, meatballs, and rib eye, and a lighter pho ga consisting of chicken broth and poached chicken thighs. They’re joined by other remarkable bites like Hainanese chicken rice, fried chicken skins, fiery crab rangoons, and a Viet dip sandwich."

"Harold’s, in its many, many incarnations, is the fried Chicago natives crave the most when forced to move. There’s a certain serenity to things when walking inside, placing an order, and waiting for cooks to fry up an order. Of course, don’t forget to order mild sauce, a condiment that Chicagoans go bezerk for."