Romantic Restaurants, Getaway Places in The Wire

"The Field Museum will be the first museum you encounter and well worth a trip inside. Founded in 1893, The Field Museum has spent more than 120 years in the pursuit of scientific knowledge about the world around us."

"The Field Museum encapsulates a variety of exhibits that bring the pages of history to life through works of art, sculptures, artifacts, and interactive activities. Included in CityPASS 4 hours Learn More"

"This large aquarium with 32,000 animals guides visitors through the world's many marine habitats, from the entertaining colony of penguins to the mysterious Amazon. Watch divers as they feed sea turtles, stingrays, sharks and tropical fish in the Caribbean Reef's circular viewing tank. A perpetual highlight is the Oceanarium where dolphins and beluga whales spread their infectious joy."

"The only Chicagoans you'll run into at Navy Pier are the employees but out-of-towners and suburbanites seem to love the downtown pier that extends into Lake Michigan. Once used by the military, it's now Chicago's largest tourist attraction. You can just walk up and down the pier, taking in skyline and lake views."

"Navy Pier combines everything you could ever hope for in an area of a city you're visiting, and it has placed it right on the shores of Lake Michigan. There are shops, places to eat, boat tours, mini golf and a Ferris wheel. You might also find the Children's Museum of interest if you're there with family."

"There is no admission fee to enter the Navy Pier, which offers free fireworks shows throughout the year and hosts a lineup of free entertainment and music each season. Head to the Navy Pier to see local arts and crafts vendors presenting their wares and to enjoy the scenic views of Lake Michigan."

"This late-night den was a favorite of the late Anthony Bourdain who filmed several TV segments here as it’s the antithesis of many of the yuppie Old Town bars around the corner on Wells. The dive sports inappropriate paintings of Chicago history, including depictions of incarcerated ex-Gov. Rod Blagojevich and is a destination for many, drawing a diverse group of patrons from all walks of life."

"For a one-of-a-kind experience that is unrivaled by traditional sports bars, check out Bounce Sporting Club. We’re a fresh take on old favorites, and it’s evident in everything we do."

"This Evanston hole-in-the-wall has earned a devoted cult following among North Shore denizens. They flock here for Loretta—a sandwich, not a woman. A feast for $7, the Loretta layers white cheese, mayo, peppers, tomatoes, onions and your choice of bacon, ham, turkey or chorizo on a six-inch French roll."

"Found in the Lincoln Park Theater District, Trattoria Gianni is a place for a meal before or after a play. It takes pride in impeccable, slow-paced service that doesn’t rush diners..."

"Spiaggia is an excellent Michelin-rated restaurant located on Chicago’s Magnificent Mile. Spiaggia serves modern Italian cuisine from an exceptionally elegant location. Spiaggia isn’t only regarded for food."

"Luxbar is a neighborhood saloon in the Gold Coast neighborhood that evokes an elegant simplicity. Decorated in stone, glass, brass, and wood and bathed in tons of natural light, it..."

"This funky corner spot delivers dishes that are fast, filling and affordably priced. They’ve been featured on the Food Network favorite Diners, Drive-Ins & Dives and their well-lit interior and overstuffed menu means you’ll find exactly what you’re looking for in the best restaurants in Chicago. BIG & Littles | 1310 N."

"Must-Try: Japanese Beef Taco ($3.29) or Soft Shell Crab Po Boy ($7.99). The flavors are BIG and the prices are little at BIG and Little’s. This hole-in-the-wall turned multi-location across Chicago knows how to serve up tacos, burgers, po’boys, and sandwiches."

"Beyond Burgers & Fried Fish, this quick-serve spot was featured on Diners, Drive-ins & Dives & Chicago's Best along with multiply other TV appearances.Order Online for Pickup or Delivery @ bigandlittleschicago.com"

"Two chefs used their life savings to start this gourmet fast-food restaurant, with beer-battered burgers, fish tacos and combinations like foie gras with fries. Po' Boys include medium-rare ahi tuna, soft-shell crab and shrimp banh mi, but the fried pork belly with maple mayo is Guy's pick, described as "chicharrones meets pulled pork.". Watch the Video: Fish and Chips"

"BIG & little’s has been on the national radar since Food Network host Guy Fieri featured it on “Diners, Drive-Ins and Dives.” Fans come for its fish tacos and soft-shell crab po’ boys. While some items on the menu are a little pricier, quite a bit of the diner’s choices are $5 or less. Pro tip: Try the truffle fries!"

"A photo posted by Eater Chicago (@eater_chicago) on Jul 27, 2016 at 9:50am PDT. BIG & little's is Guy Fieri-approved, so you know it's good. Definitely go for one of their po' boy sandwiches (the softshell crab is EPIC) or any of the tacos, most of which range between $3-$5."

"Salpicon is not only, the best Mexican restaurant in the neighborhood but also very well may be the best in the entire city. Born and raised in Colonia San Angel, Mexico City, Chef Priscilla Satkoff and her husband created Salpicon in 1995. They have been showered deservedly in accolades ever since."