Romantic Restaurants, Getaway Places in Palos Heights

"Arranged on the University of Chicago grounds in Hyde Park, the Smart Museum of Art was considered as an establishment where researchers could examine expressions of the human experience and foster displays. Today, it’s available to general society (affirmation is in every case free) and is home to the school’s assortment of compelling artwork and artifacts, including parchments and ceramics from China just as contemporary works by any semblance of Kerry James Marshall and Andy Warhol. Investigate shows committed to rambling establishments and neighborhood craftsmanship developments prior to sitting down in the gallery’s yard mold garden."

"Part of the University of Chicago, the Smart Museum of Art has an impressive collection. This includes works organised by continent – such as Asia and Europe – and works organised by theme – e.g.  contemporary art and modern art. The museum also houses a significant collection of works by the 20th century American sculptor and printmaker H.C."

"In the warmer months, kids of all ages will love visiting the outdoor sculpture garden and all year long families can try their hands and Family Day on the first Saturday of the month. Located on the University of Chicago campus, students, faculty and alumni often contribute to the exhibitions."

"Why we love it: Serving pies since 1949 (although this location opened in ’65), Vito and Nick’s is a Chicago tradition. The cracker-thin, tavern-style crust is loaded up with rich red sauce, gooey mozzarella and fennel-flecked sausage chunks; test the limits with a few more toppings—we like mushroom, pepper, onion and black olives on ours. For the complete experience, stop by to sip an ice-cold Old Style in the dining room while catching a glimpse of the Bears or Sox game on TV."

"Yes, deep dish is the type of pizza that Chicago is known for. But much like how Queen’s “We Will Rock You” was originally a B-side to “We Are The Champions”, Chicago’s legendary cracker-style thin crust can’t be ignored. And that’s what you’ll find at Vito and Nick’s in Ashburn."

"The grilled shrimp for Nana's po' boy are season with Chile de árbol, garlic and parsley, while the oysters are soaked in buttermilk for two days, dredged in a Cajun rub and deep-fried. The sandwich is finished with a house-made gribiche flavored with whole grain mustard, roasted garlic, tarragon, caperberries and fresh lemon juice. Watch the Video: Elaborate Shrimp-Oyster Po'Boy"

"The team behind Nana strives for perfection by maintaining a sustainable, local and organic menu. What they serve is high-quality and delicious food. While not a completely vegetarian restaurant, the avocado fries and tofu scramble have us commending the commitment to perfection."

"Nana in Bridgeport draws diners from all over the city and is frequently listed as one of the city’s best brunch options."

"The Chew Chew in Riverside started as a small sandwich shop in 1996. Its popularity required a move to its current two-story space, a charming venue adorned with vintage railroad d..."

"Located in the Chicago Lawn neighborhood on the southwest side of Chicago, Marquette Park is the largest park on the southwest side totaling 323 acres. In addition to two gymnasiums, an auditorium, woodshop, Martin Luther King, Jr. kiosk and multi-purpose rooms, it's also home to one of the most affordable 9-hole golf courses in the city. Residents and visitors alike can enjoy a community garden, rose garden, prairie and 500 newly planted trees."

"Chicago Lawn is home to this huge 323-acre park, featuring two gymnasiums, an auditorium, four sports fields, a nine-hole golf course, fishing area, running paths, and a community garden. Don’t miss seeing the rose garden, prairie, and lagoon. A Dr. Martin Luther King, Jr. sculpture and an Art Deco Darius and Girenas Memorial are worth viewing as well."

"It’s connected to a 60-acre park with a fitness center, community garden, basketball and tennis courts, a baseball diamond, and two playgrounds. Not every park and beach has programming, but here you can sign up for sports leagues or day camps. A post shared by Aaron M. Powell (@aaronisbla) on Oct 11, 2016 at 5:46pm PDT"

"Burnham Park stretches six miles along the shores of Lake Michigan's Oakland Shoal from 14th Street to 56th Street, covering just shy of 600 acres of waterfront. The large Burnham Harbor takes up the shoreline from the park's northern end to 22nd Street, well-protected by Northerly Island. Burnham Park starts at the southern end of Grant Park, and is home to numerous attractions including Soldier Field, home of The Chicago Bears."

"Burnham Park runs for 6 miles (9.7 km) along Chicago's lakefront from Grant Park in the north to Jackson Park in the south, through the neighborhoods of Near South, Douglas, Oakland, Kenwood and Hyde Park."

"Breakfast: Monday – Friday 7 – 10:30 am, Saturday 7 – 11:30 am, Sunday 8 – 11:30 am Lunch: Monday – Friday 10:30 am – 3:30 pm, Saturday 11:30 am – 3:30 pm Dinner: Monday – Wednesday, Saturday 3:30 – 8 pm, Tuesday – Friday 3:30 – 9 pm, Sunday 11:30 am – 3:30 pm. Hold up… a soul food buffet?. Does this list get any better!?"

"As its name suggests, the chefs at Flippin Flavors are focused on the herbs, spices and other seasonings that bring each dish to life. A zesty house-made raspberry vinaigrette tops the Flippin Berry Explosion Salad, whose savory-sweet bites include greens, feta, pecans and strawberries. Another flavorful pick is the Flippin Hot-N-Spicy Turkey Hoagy, whose finishing touches of giardiniera and Flippin Spicy Hoagy Oil bring the heat."

"A family-owned Mexican spot in Archer Heights that's the G.O.A.T. when it comes to goat meat. Why we love it: Thick handmade tortillas, salsas made to order, bright-pink agua fresca—you can get all of that to go. Their only purpose, however, is to accompany the restaurant’s signature platters of chopped goat meat."