Best Restaurants, Must Try Places in Lemont

"Chicago’s only three Michelin star restaurant, Alinea has been around almost 15 years and still books up months in advance. The brainchild of acclaimed chef Grant Achatz who became one of the best chefs in the world despite battling tongue cancer, that’s just one of their impressive feats. It was the first restaurant to pioneer the concept of prepaid ticketed reservations, pricing meals on a sliding scale based on date and time (Friday at 7 p.m. would be more expensive than Tuesday at 5 p.m.) in order to show that dining is an experience akin to the theatre."

"With three Michelin stars and six James Beard nods for its chef, Alinea in Lincoln Park is one of the most recognized restaurants in the world. It’s also one of the best, earning an annual spot on the list of the World’s 50 Best Restaurants. Alinea’s avant-garde dishes showcase the most cutting-edge molecular gastronomy techniques, while never failing to taste amazing."

"Believe the hype and secure tickets—yes, tickets—well in advance. Chicago's most exciting restaurant demands an adventurous spirit and a serious...Read More"

"For those of you who prefer fine dining, this is more of an upscale restaurant experience. Blackbird is a restaurant where you’ll find fantastic mid-western food showcasing farm-to-table ingredients. They offer great choices for meat eaters and vegetarians alike."

"This new kid on the South Side block has officially stepped into recently-departed neighborhood institution Monnie Burke’s shoes as Pilsen’s latest Latin-inspired charmer. The patio is even more welcoming this time, a mass of exposed brick, soft lighting, and rustic exposed beams setting the tone while the poured cement floor radiates heat beneath diners’ feet. Food-wise, you’re looking at equally warm and cozy options like concha toast jazzed up with tres leches cream and strawberry-mezcal compote, nachos laced with cheddar and mango-braised beef, and steak and eggs topped with snappy chimichurri.How to order: Head to OpenTable for patio and indoor dining reservations or grab pick-up via Toast."

"Restaurants Mexican Lower West Side. Named after a bygone lumberyard in the area, Pilsen Yards replaces Monnie Burke's with a casual, music-fueled concept that specializes in tacos and other Mexican eats plus a long list of cocktails and beer. Guests can plan their visit around a jam-packed calendar of live DJs and art shows that promise to grace the space all year."

"Unveiling a restaurant that’s seen as a destination is a tall order during a pandemic, but that’s what Pilsen Yards is thanks to a patio that has safety and comfort in mind. It’s not how ownership, the same that have run Pizza Capri for decades, envisioned it would debut the new restaurant. Pilsen Yards is a reboot of Monnie Burke’s featuring street tacos and cocktails."

"Restaurants Delis Greektown. Offering a modern take on old-school deli traditions and flavors, Rye Deli & Drink cranks out a menu of quality eats that are crafted by hand using sustainably sourced ingredients. Bagels are made in-house daily and come in flavors like blueberry, za'atar and blue masa with cinnamon; they're upgraded with labneh shmear to create the ideal morning handheld."

"Rye Deli & Drink just opened in the West Loop and has a great selection of handmade bagels. Along with the usual suspects like blueberry, sesame, and poppyseed, they also have varieties like thyme and sea salt or blue masa with cinnamon. And instead of cream cheese, they have labneh shmears with flavors like melted leek or roasted strawberry and honey."

"Pizza, hotdogs, tacos, burgers, ramen, fried chicken - Chicago boasts a bounty. What we sorely lack are great Jewish delis. The new Rye Deli & Drink fills the void nicely with quality ingredients and handmade techniques - which is precisely what you want in your steamy bowl of matzoh ball soup and warm bagels."

"Big names like Muddy Waters created a blues style that’s distinctly Chicagoan, and its memory lives on in the city’s blues clubs. One of the best streets to head for is Lincoln Park, where two blues clubs stand on opposite sides of the street. Kingston Mines hosts live music 7 days a week, and B.L.U.E.S. knows how to put on a great show too."

"There are few reminders left of Chicago's legendary blues scene, with Kingston Mines in Lincoln Park perhaps the best. Open until at least 4 a.m. every night, stop by with a group of friends, park at the communal tables or stand by the stage, and listen to Chicago musical history while downing beers and Southern food."

"BBQ , Bar"

"Wine Bar , Italian"

"The ultimate in adult fun, Streeterville opens on the 25th of June, but a sneak peek provided us with all we needed to know. 9,000 square feet of terrace complete with a lawn where you can while away the time playing croquet and resting your weary bones in birdcage chairs. It’s a garden party come to roost."

"A post shared by K.Cal (@therealkatiecal) on Nov 4, 2016 at 11:10pm PDT. The name of this establishment is quite apt, as it seems to take pains in bringing its brand of service and humor to another level. A buffet is served here and features a variety of food options."

"The Annoyance Theatre is (proudly) edgier than the other comedy bars in the Windy City — think buckets of fake blood, actors stripping down to their underwear, and wacky premises for improv shows. The theater’s first big hit was its original musical, “Coed Prison Sluts,” which ran for 11 straight years, and then came back to the stage in the late 2000s. Although the musical isn’t currently being performed, you don’t need to fret — the theater has replaced it with plenty of other bawdy shows."

"The Annoyance Theatre & Bar is in the process of moving their venue, but it is well worth following their updates to see when they reopen. They focus strictly on improv shows, from all out themed shows to witty comedians doing their best one-offs. They usually enter the night with the mentality of ‘there are no rules’, but the rule of ‘no comedian can refuse a drink’ comes into play on occasion to transform an already hilarious comedian into a hot-mess that entertains like no other."

"The Laugh Factory is a small yet cozy establishment that has an intimate ambiance. The biggest highlight of this comedy bar would probably be its occasional open mic nights, which give guests the opportunity to realize their dream of being stand-up comics, even for just one night. Be aware that there’s a two drinks minimum policy here, but even non-drinkers can go around this, as non-alcoholic beverages are sold here as well."