Best Restaurants, Must Try Places in Bridgeview

"Though Chicago is a city that prides itself on tradition, it is also a city that pushes the boundaries of what’s possible. Enter Alinea, a Michelin-starred restaurant that has consistently been named one of the Top 50 restaurants in the world. Since its opening, Alinea has redefined what fine-dining can be and nothing exemplifies that better than its edible balloon made from green apple taffy."

"The cuisine is a lesson in mastery, but also a blend of modern science and practical magic. Air-filled balloons are edible, senses of taste, touch, smell are tested, mental and emotional boundaries are pushed. The menu, an ever-shifting chameleon, is a reflection of the wizards in the kitchen, led by chef Grant Achatz himself—no two meals are ever alike."

"This long-time West Loop favorite is a pioneer in the business-oriented district, drawing crowds with vibrant Mediterranean cuisine. Small and large plates almost demand ordering extra, just to sample as many flavors as possible. Roasted skate wing is exemplary of the kitchen's finesse with seafood, while memories of chorizo-stuffed medjool dates will keep you up at night."

"For those of you who prefer fine dining, this is more of an upscale restaurant experience. Blackbird is a restaurant where you’ll find fantastic mid-western food showcasing farm-to-table ingredients. They offer great choices for meat eaters and vegetarians alike."

"A funhouse of modern potables, Aviary’s cocktail craft is unparalleled. Whether they're serving a margarita with ice cubes made with Fresno chile juice, or a Manhattan encapsulated in a frozen sphere cracked tableside with a custom-designed "slingshot," mixologists don’t create drinks as much as liquid performance art. The kitchen chefs work some magic, too, and can be serving tiny complementary bites like a sea-salt-flecked dark chocolate candy bar filled with whipped foie gras nougat."

"From the owners of Alinea, the Aviary takes chef Grant Achatz’s approach to molecular gastronomy and applies it to beverages. That might be off putting to dive bar lovers, but the result is a bar with vintage spirits, unique cocktails, and prices that make the well-to-do feel like they’re spending their money on something worthy. For pure cocktail fans, the presentation, glassware, and whimsical approach to beverages is worth scoring a reservation."

"Located in the Fulton Market, no doubt, Aviary is also one of the swankiest bars of the Chicago that will further add value to your overall cocktailing experience of the Chicago. When Grant Achatz organizes a cocktail bar, it goes without saying that it wouldn’t be an ordinary. cocktail bar which can be found at every other corner of the Chicago."

"Not only does my family splurge on getting the famous pizza grinders freshly flipped on your plate when you order, but we feast on appetizers too. This restaurant will create an inseparable bond with your family through comfort food and pleasure as the pizza is not your ordinary triangle slices. What to order: Classic Cheese Pizza Pot Pie"

"This one has been all over the internet lately because of its Pizza Pot Pie. Chicago Pizza and Oven Grinder Co. brings history to its customers in the bottom floor of an old Lincoln Park home, while also redefining deep dish. The pies are made from scratch and can also be bought frozen to eat at home."

"The recipes at Manny’s have been passed down from generation to generation, and for good reason — their award-winning meats are top notch. While they offer a full menu of deli classics, Manny’s is famous for their corned beef. Try it piled high between slices of rye bread, tucked into eggs benedict, or served as an entree with potato pancakes."

"Manny's Cafeteria and Deli is the epitome of a Chicago classic, serving outstanding corned beef sandwiches, pastrami, hot entrees, breakfast, and other Jewish deli favorites to an eclectic crowd. It’s not unusual to find local politicians eating here. View this post on Instagram"

"The corned-beef sandwich here is the one that other local delis aim to beat. Manny's has always been popular with Chicago politicians—so if...Read More"

"This cafeteria-style establishment is known for their comfortable atmosphere and even more comforting food: mashed potatoes and gravy, patty melts, barbecue chicken, meatloaf, short rib, and more, all scooped up and piled high on your tray. You can also order one of President Obama’s favorites, like the steak and eggs with hashbrowns. Expect to stand in line with neighborhood regulars, students from the nearby university, and visitors who flock to this Hyde Park institution."

"It's counter-service only but Hyde Park’s beloved institution has all the makings of a greasy spoon. Breakfast, lunch, and dinner are served cafeteria-style and customers should look forward to reliable omelets, a mean plate of steak and eggs, and daily specials like lamb shank spaghetti. Need more convincing?"

"A post shared by elly’s (@ellysbrunchcafe) on Nov 18, 2019 at 5:02pm PST. Do not come here if you don’t plan on ordering the oven-baked pancakes. That’s not to say there’s no other reason to visit—it’s to say you’d have regrets for daaays."

"From Business: Yummy Buffet is a Buffet Restaurant located in Chicago, IL. We offer Sushi, Chinese, Hibachi, All You Can Eat, Seafood, Catering, Carry Out, and Dessert!"