Best Restaurants, Must Try Places in Bellwood

"The cuisine is a lesson in mastery, but also a blend of modern science and practical magic. Air-filled balloons are edible, senses of taste, touch, smell are tested, mental and emotional boundaries are pushed. The menu, an ever-shifting chameleon, is a reflection of the wizards in the kitchen, led by chef Grant Achatz himself—no two meals are ever alike."

"Since opening in 2005, the Lincoln Park restaurant has distinguished itself as a premier dining destination. Winning the coveted three stars from Michelin, Alinea is only one of 14 U.S. restaurants to earn this ranking. But the awards don’t stop there."

"Alinea is probably the most important restaurant on this list!. It’s one of only a handful of restaurants in the U.S. to hold the coveted Michelin 3-Star rating. It’s been named ‘Best Restaurant in America’ three times."

"One Off is also responsible for The Publican and Pacific Standard Time. These are all good date restaurants in Chicago. Plan the perfect outfit for your date in Chicago."

"Go to this Euro-style wine bar when you're feeling gregarious; the rather stark space has seating for only 48 people, and it's a tight fit....Read More"

"Irish owned but utterly American, The Dearborn can be found at the intersection the Theater District, satisfying food and lively ambiance. Pastry Chef Julianna Westgor has a playful style riffing on ice cream truck treats in the summer and warming things up in the winter with adults only hot chocolate and fried banana bread with hazelnut chocolate ganache, malted milk jam and hazelnut crunch ice cream. Her peanut butter chocolate dream is just that and don't leave without someone ordering the gooey butter cake with burnt honey ice cream and orange caramel drizzle."

"The reviews are right, the food was great, the cocktails were great. We left Raised due to poor service and seating and came here. The fish and chips are..."

"(Primary Neighborhoods: Avondale, various events and locations, city and suburbs). Another food truck that demands to be tracked by culinary hunters is Dönermen(A döner is the vertical spit used for roasting meat). German street food is the concept behind this truck; or German by way of Turkey, as Turkish immigrants heavily influenced this mix of spiced meat, vegetables, and bread."

"It doesn’t get any more old school than Chicago’s oldest family-owned bakery, which has been servicing Humboldt Park sweet tooths since 1911. As a specialty, Roeser’s offers low-glycemic options for birthday boys and girls who could benefit from reduced sugar, carbs and calories. Follow the bakery’s iconic neon sign to find cakes baked using recipes perfected over 4 generations with culinary skills to decorate to any theme you could possibly imagine, including a wide variety of licensed character cakes."

"Restaurants Bakeries Humboldt Park. One of Chicago’s oldest family-run businesses has operated out of the same storefront, distinguished today by its vertical neon sign and quaint painted lady facade, since its establishment in 1911. Today it’s a good all-arounder, with doughnuts and danish for breakfast, and a wide selection of cake slices and cookies (many in Chicago sports team motifs) for dessert."

"A staple of Chicago’s Humboldt Park for over 100 years, this Roeser’s Bakery celebrates true vintage fashion by selling incredible baked goods for cheap. This bakery in Chicago features custom cakes, tortes, and cookies and more, making Roeser’s Bakery everyone’s go-to place for amazing quality sweets."

"This charming ice cream parlor serves up root beer floats from an old-fashioned soda fountain. Their homemade ice creams, pies and cakes are fresh, delicious and definitely worth the trip to Forest Park. Double up on the chocolate-chip ice cream sandwiches — they are divine!"

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by George's Ice Cream and Sweets (@georgesicecream)"

"Every single ice cream flavor you have ever dreamed of can be found at George’s. They even have baked goods that pair perfectly with your ice cream cone."

"Temperance Beer Co. prides itself on doing things differently. That includes offering Temperance Trikonasana, a yoga series that takes place in the brewery that gives 100% of its proceeds to a different nonprofit organization each month. Temperance’s taproom offers flights of five-ounce tasters, half and full pints, 64-ounce growlers and 32-ounce howlers."

"Temperance has never been interested in keeping up with the Joneses and has been creating a whole new neighborhood with their award-winning beers and supporting the community since 2013. The Tap Room is now fully open and the best place to quaff their approachable and delicious beers."

"Small-batch donuts are the name of the game at this adorable Glenview spot, where they bypass preservatives and trans fats in favor of natural ingredients, making all of the jams and fillings in-house. The Boston Cream, stuffed with rich pastry cream and glazed with shiny ganache, and the oh-so-springy Strawberry Glazed are highlights."

"This Uptown restaurant offers one of the largest selections in town and proves the most consistent overall. Though the giant banquet space is typically filled with hungry diners and a barrage of carts brimming with dumplings, Furama is offering its fare to go for now. Stock up on fluffy buns (barbecue pork and pan-fried veggie-pork are delicious), steamed dumplings (shrimp-peanut, chive and pork stand out), and various fried morsels of hangover-absorbing snacks."

"Sure, you can get this wonderful Chinese dish at a lot of places around Chicago but no one does it quite like Furama. Browse their extensive menu for all sorts of dishes, a variety of dumplings, egg tarts, pork buns, and more. Order online to get a free crab rangoon with $15 purchase or free potstickers with a $20 purchase!"