Best Pastries in Forest View

"Located on the Northside in Lincoln Park, Summer House Santa Monica comes from our friends at the ever-growing Lettuce Entertain You Restaurant group. There’s a front patio, but the whole vibe is like you’re outdoors. With whitewashed wood walls, gauzy white curtains, and a huge atrium in the middle open to clouds and sun, there is so much natural light in here, it truly feels like  you are in Santa Monica."

"Sticking with the theme of escaping the cold, another option if you’ve landed in Chicago at the wrong time is to go to Summer House Santa Monica, where the plants and California vibes will make you forget (albeit temporarily) where you are. The glass ceilings provide the perfect amount of lighting for the perfect #nofilter photos."

"With all the fantastic Chicago diners available in the Windy City sometimes it’s nice to change it up a bit. Lincoln Park’s Summer House Santa Monica will transport you to sunny California with its bright and breezy dining room. If you’re looking for an instant mood boost, this is it."

"If you’re still trying to diet in this pandemic, well you should definitely avoid following Stan’s Donuts & Coffee’s Instagram, because one look at their photos will completely override any self discipline you thought you had. More importantly, Stan’s has the flavor to back it up. Featured flavors include: Biscoff Banana Pockets, Glazed Pretzels, Lemon-Pistachio Old Fashioneds, and their new Caramel Marshmallow Pockets."

"In addition to a wide array of donuts (everything from Glazed to Nutella Banana Pockets), Stan’s Donuts also serves up gelato, shakes and Intelligentsia coffee. Stop by to take in the fun, retro vibe and order one of their most popular creations – Lemon Pistachio Old Fashioned."

"Amazing is the first word that comes to mind when describing these doughnuts (or donuts). We ordered an Apple fritter, glazed pretzel, cinnamon roll, and..."

"Restaurants Bakeries Wicker Park. Alliance is perhaps best known for its elaborate celebration cakes, which are proudly displayed in the windows for passersby to ogle. But this bakery also traffics in coffee drinks and other pastries, like cookies, macarons and tarts, which are available to take away or to bring next door to a seating area."

"A post shared by 早川茉希（Maki Hayakawa） (@maki_hayakawa) on Sep 12, 2018 at 10:16pm PDT. Here’s one place you’ll enter feeling lovestruck and exit feeling frustrated simply because you couldn’t try everything from their selection. Their light, airy, and puffy macarons available in many flavours are simply to-die-for."

"Alliance Bakery specialises in French pastries|Courtesy of Alliance Bakery. Wicker Park’s Alliance Bakery has become a mainstay on the Northwest side. Offering mostly French pastries, Alliance’s own Chef Peter Rios studied in Paris for several years."

"Description: Nutella® and Eataly are iconic Italian brands that share a common belief in amazing food. The Nutella Bar at Eataly Chicago is unreal. Be sure to try their all-natural gelato served in a crunchy waffle cup."

"Well, Eataly’s takeout pies are purposefully under baked so that, once you throw one in the oven for a couple of minutes, it’ll taste just like you’re at the restaurant. You can order Eataly today off Caviar."

"Nowhere else can you find the most authentic Italian gelato outside of Italy. Skip the Nutella bar and head straight for Eataly’s gelato this summer."

"Le Macaron found on West Armitage Avenue invites guests to experience the best of French cuisine. The coffee shop’s website describes its macarons as the perfect delicacy, original and elegant, and we think they’re 100% correct. Le Macaron does offer some really fun flavors alongside the more traditional choices, though: including bubblegum, violet cassis, gingerbread, and strawberry key lime."

"Restaurants Bakeries Bridgeport. This iconic Polish bakery closed in October 2019 after decades of serving pączki, doughnuts, cookies and other candy-colored sweets to its fans. Thankfully, new ownership swept in and restored the spot to its former glory."

"If you’re wondering what happened to Bridgeport Bakery 1.0, it closed. But thankfully version 2.0 has the same delicious treats as the original. And while they have a lot of baked goods besides donuts, we like coming here for their long johns and bismarks."

"Churros are one of those glorious desserts that never disappoints. So, if you’re looking to turn your day into a fiesta, head down to the Xurro Factory. This eatery offers one of the best desserts in Chicago, but be warned, it won’t be easy to eat!"

"Source: Photo by Flickr user Michael Coghlan used under CC BY-SA 2.0. Photo is only for illustrative purposes. Classic brunch buffet food with a genuine Southern twist is what you’ll uncover at Pearl’s Place."

"Great money wise and you get a huge variety of things to eat--not just Chinese food. Their Won Ton Soup is the bomb!"

"Located at the north end of Lincoln Park Zoo, the Lincoln Park Conservatory features four serene greenhouses (Orchid House, Fern Room, Palm House and Show House) all displaying fantastic arrays of flora. During summer, venture outdoors to find a lush, French garden filled with a large variety of plants and flowers, and a beautiful fountain. Many Chicago residents utilize this space to sit and read, toss a football around, let their kids run freely or just take in the beauty of nature."

"The Lincoln Park Conservatory, with its glass walls and exotic plant species, feels like a sanctuary in the middle of the bustling city. The Victorian-era building is divided into four spaces: the Fern Room, Orchid House, Palm House, and the Show House. Each houses thousands of plant and flower varieties that thrive in the conservatory’s balmy conditions all year round."

"Known simply as the Midway, this mile-long natural stretch on the South Side connects the east end's Washington Park to Jackson Park on the west. Once the site of amusements during the 1893 Columbian World's Exposition (AKA World's Fair), the Midway is flanked by Hyde Park's noted gothic architecture, particularly the University of Chicago campus, and tree-lined boulevards, as well as outfitted with an ice skating rink and other facilities to keep folks visiting year-round."

"With over 40,000 unobstructed-view seats, the White Sox stadium is a good spot to capture your ice cream cone, the crowd, AND the field in one shot. Unless you’re going for the 3lb ice cream sundae in a batting helmet… you’re probably gonna need two hands for that."

"An Andersonville restaurant with a bright facade and a beautiful patio that is inspired by small neighborhood eateries in Israel. Why we love it: Offering what it calls "soul food of the Levant," Fiya's kitchen makes use of a massive wood-burning oven and a wood smoker to churn out roasted seafood, whole chickens and steak. The lighter fare is equally delicious—an order of fresh hummus and a quartet of salatim (small dishes like roasted eggplant and cauliflower) is a perfect lunch."

"Another neighborhood find, this one in Andersonville, Fiya is a great Israeli-focused spot. The inside space is big and open with a wood bar, but it’s the back patio that wins my heart. Set on two levels with lots of planters and wood, I love the way they did it."

"When the husband and wife team of Sam Barron and Sarah Weitz kicked off the Fat Shallot in 2013, City Hall had not quite warmed to the idea of a food truck revolution. One of the first trucks to get licensed by the city, these culinary school graduates have since earned praise from foodies city-wide. Taste buds water at the first sighting of the fire-engine-red truck as it makes its daily stops."