Best Pastries in Bucktown

"Even in the depths of winter this Lincoln Park restaurant is full of sunshine and joy. Channeling its inner Cali, the food here is light and bright – ahi tuna and watermelon tostadas, handmade local burrata and fresh salads. The kids’ menu mirrors that with fresh berries accompanying most dishes."

"Never again choose between a chocolate-chip cookie and a Rice Krispie treat. This slightly salty and super-fudgy cookie is studded with chunks of the classic bar. The whole thing is massive, yet you’ll find yourself refusing to share."

"Get a taste of California without leaving the city or even having to sit down through dinner. These cookies are always available alongside other sweets at their Market counter."

"A partnership of L.A.’s Stan’s Donuts with our homegrown Labriola Baking Company, the Chicago version may not be quite as star-struck, but wow, do they know how to donut. Now open in nine Chicagoland locations (with a 10th coming soon to Oak Brook Terrace), you can load up on their Standard (Glazed, Powdered Sugar, Plain Old Fashioned), Dough Boy’s Best (Peanut Butter Banana Pocket, Glazed Pretzel), and Specialty (Raspberry Bismark, Glazed Orange Old Fashioned, Dreamsicle Bar) donuts, as well as a small selection of “glutenless” donuts, and wash it down with Stan’s Dark Roast coffee (another happy partnership, this one with local Passion House Coffee Roasters)."

"If you’re still trying to diet in this pandemic, well you should definitely avoid following Stan’s Donuts & Coffee’s Instagram, because one look at their photos will completely override any self discipline you thought you had. More importantly, Stan’s has the flavor to back it up. Featured flavors include: Biscoff Banana Pockets, Glazed Pretzels, Lemon-Pistachio Old Fashioneds, and their new Caramel Marshmallow Pockets."

"Stan’s embraces the vintage vibe of a classic donut shop, with a modern spin. They’ve perfected the classics (glazed old fashioneds, cinnamon sugar cake donuts, massive apple fritters) and added in some of their own creations (peanut butter pockets, croissant-donut hybrids, and gluten-free options). Find the one closest to you here"

"Break the cake mold and dream beyond the traditional sheet cake with one-dimension designs. Having served as Executive Pastry Chef at downtown hotels and winning or placing in several design competitions, Chef Peter Rios’ Alliance Bakery is ready to show you that if you can think it, he can bake it. Besides his three-dimensional edible works of art, Chef shows off skills he picked up training in Paris with his European-inspired pastries and desserts."

"Located on N State St, Alliance Patisserie offers a range of contemporary twists on classic European desserts. Its assorted range of macarons changes with the seasons, meaning you can simply never tire of those on offer. Our favorites, however, are strawberry (served with strawberry white chocolate ganache) and rose (with rosewater buttercream)."

"Alliance Bakery specialises in French pastries|Courtesy of Alliance Bakery. Wicker Park’s Alliance Bakery has become a mainstay on the Northwest side. Offering mostly French pastries, Alliance’s own Chef Peter Rios studied in Paris for several years."

"I have been going here for as long as I can remember; it may be my original first favorite restaurant in Chicago. Fun fact, I posted that first picture to my feed back when I started my account back in 2014!. Eataly can only be described as an Italian food mecca… With several different restaurants, markets, wine bars, even a nutella bar, this place is a true destination and SO much fun."

"The first-floor market is a bustle of activity, with Italian groceries and housewares, coffee bars, gelato bars, and food counters, while the second floor hosts a number of Italian restaurants and counters for full meals and quick bites. The versatility of offerings to enjoy freshly made Italian cuisine is perfect for either short or long attention spans!"

"Nowhere else can you find the most authentic Italian gelato outside of Italy. Skip the Nutella bar and head straight for Eataly’s gelato this summer."

"If you don’t want to bake, or fry in this case too, then decorate with DIY cookie and doughnut kits ($14) starring colorful icing and sprinkles. You may find inspiration in the bakery’s smiley face cookies and Easter lamb cakes, wearing icing medical masks. Owner Can Lao, who revived the historic bakery in the Bridgeport neighborhood back in February, recently added Chinese egg tarts, plus a few staple items like paper towels, gloves, milk and Yakult, the yogurt-like drink."

"If you’re wondering what happened to Bridgeport Bakery 1.0, it closed. But thankfully version 2.0 has the same delicious treats as the original. And while they have a lot of baked goods besides donuts, we like coming here for their long johns and bismarks."

"Churros are one of those glorious desserts that never disappoints. So, if you’re looking to turn your day into a fiesta, head down to the Xurro Factory. This eatery offers one of the best desserts in Chicago, but be warned, it won’t be easy to eat!"

"The Arts Club of Chicago is an art museum with public exhibitions and private tours. The club's first floors are open to the public at no admission cost; private tours of the permanent collection can be arranged. The Arts Club, which opened in 1916, was home to the first United States showing of Pablo Picasso's work."

"A Chinatown fixture for over twenty years, Triple Crown is cherished for its commitment to day-long dim sum. That means you can satisfy your cravings for shrimp dumplings, fried sesame balls, and puffy egg custard tarts right at 9:00 am or at 2:00 am, before the restaurant finally closes."

"P.F. Chang’s is one of the most popular Chinese restaurants in Northbrook thanks to its from-scratch pan-Asian-influenced cuisine prepared with fresh ingredients. Signature dishes ..."

"The creative mash-ups at this Asian-Latin spot won’t be replicated anywhere else. Chef Rafael Lopez crafts fusion bites like chorizo egg rolls, “bacos” (bao tacos), Cuban banh mi, and Asian-style paella."