Mentioned by restaurantji.com
The Best American Restaurants in Chicago, IL
"Great service and an excellent environment; Logan square is a nice slice of heaven on earth. The employees and staff are always friendly and attentive, a..."
"Great service and an excellent environment; Logan square is a nice slice of heaven on earth. The employees and staff are always friendly and attentive, a..."
"The early bird not only gets the worm, it also gets the breakfast deal at Cozy Corner. Stop in between 6 a.m."
"A post shared by elly’s (@ellysbrunchcafe) on Nov 18, 2019 at 5:02pm PST. Do not come here if you don’t plan on ordering the oven-baked pancakes. That’s not to say there’s no other reason to visit—it’s to say you’d have regrets for daaays."
"So come here for the pancakes, but stay for the Gallagher flashbacks. Plus the friendly staff is awesome, and will instantly make you feel like a regular. View this post on Instagram"
"The shaved ice is AMAZING the POP CORN is AMAZING jus a great place also luv the donuts u CNT go wrong PERIOD More reviews"
"If you don’t want to bake, or fry in this case too, then decorate with DIY cookie and doughnut kits ($14) starring colorful icing and sprinkles. You may find inspiration in the bakery’s smiley face cookies and Easter lamb cakes, wearing icing medical masks. Owner Can Lao, who revived the historic bakery in the Bridgeport neighborhood back in February, recently added Chinese egg tarts, plus a few staple items like paper towels, gloves, milk and Yakult, the yogurt-like drink."
"Restaurants Bakeries Bridgeport. This iconic Polish bakery closed in October 2019 after decades of serving pączki, doughnuts, cookies and other candy-colored sweets to its fans. Thankfully, new ownership swept in and restored the spot to its former glory."
"This Cantonese restaurant opened in 1932 on Irving Park, according to general manager Ben Ruan, despite rumors that it first began serving in 1924. His family is the third to own the historic spot where diners can dig into Chinese-American favorites including chop suey, chow mein, and egg foo young. The egg rolls are homemade."
"Lost Larson stepped into a void when it debuted in Andersonville, home of Chicago’s Scandinavian enclave. The beloved Swedish Bakery had just closed, and there were bound to be comparisons. Chef and owner Bobby Schaffer has shattered all expectations, keeping true to his fine dining roots at Grace and others."
"Lost Larson is helmed by Bobby Schaffer, a pastry chef who’s worked at acclaimed restaurants including Grace and Blue Hill at Stone Farms in N.Y. This bakery-cafe sports some of Chicago’s best breads, sweets, and sandwiches. Among the highlights in Andersonville is a cardamom bun."
"Sandwiches , Bakery/Cafe"
"You can grab your friends and enjoy mimosas on the patio at Cafe Brauer. This restaurant is located just south of the Lincoln Park Zoo, so walk off your food coma with a free stroll through the grounds. Cafe Brauer, 2021 N Stockton Dr, Chicago, (312) 742-2400"