Best Nightlife in Sauk Village

"Frequently recognized as one of Chicago’s best brunch spots, the family-owned Nana in Bridgeport has just reopened in May 2021. Boasting a delicious brunch menu made with sustainably and ethically sourced organic ingredients from local farmers, Nana offers a unique array of Mexican-American food. There are some extraordinary Latin-influenced brunch options that you’re unlikely to find anywhere else in the Windy City."

"This organic, sustainable Bridgeport eatery is open for breakfast, lunch, and dinner. They feature everything from a fresh veggie burger to a cubano pulled pork sandwich to pan-seared salmon and BBQ braised pork. Their food is sourced directly from farmers and orchards in the Midwest, including 9 in the greater Chicago area."

"After you find a seat in this Irish pub’s beer garden in Beverly, it’s decision time: Which of the 20 draft beers will you try first?. (To make your choice even harder, there are 40 varieties of bottled and canned suds to choose from, too.) If you visit on a Friday night, you can snag snacks from local food trucks; recent visitors have included Cheesie’s and Aztec Dave’s. 10614 S Western Ave.; 773-445-2675 or corkandkerry.com"

"Cork and Kerry is an award-winning Irish pub in the heart of Chicago. The tavern serves a classic pub-style menu that features favorite dishes such as burgers and fries, grilled cheese, pulled pork sandwiches, mac and cheese, and a variety of salads and sides. A full-service bar offers an excellent selection of beers and brews on tap and by the bottle."

"Its sprawling patio is a great place to spend a summertime afternoon—and if your stay extends into the evening, no one will judge you."

"As bourbon drinkers, we are always ready to compare everything we taste to the best of what Kentucky has to offer. 18th Street's Rye and new 3 year Rye..."

"Although the Blue Island Beer Company taproom is located in the Historical District of Blue Island, you can find their classically-influenced beer on menus throughout Chicago, including at South Side Social Neighborhood Kitchen & Tap. At South Side Social, Blue Island Beer is paired with dishes that accentuate everything you love about beer, like brisket nachos with beer cheese. Blue Island Beer Company’s taproom menu features a variety of styles, including IPA, sour ale, imperial stout and more."

"still looks as good inside as the day it opened may not look that great on the outside but you well really like the inside"

"A southside brewery that edges so far down, it’s hardly considered urban territory, Open Outcry is an unexpected oasis in this part of the city, encouraging you to quench your thirst in their garage-style taproom. Featuring a flight inspired by the colors of the original Rainbow Cone—Palmer House IPA, Strawberry Imperial Stout, Orange Milkshake IPA, Pistachio Brown Ale—Open Outcry promises that you can’t go wrong with any of their signature brews. And their blissful beer garden with yellow accents is the go-to lounge for the summer!"

"Great money wise and you get a huge variety of things to eat--not just Chinese food. Their Won Ton Soup is the bomb!"

"Breakfast: Monday – Friday 7 – 10:30 am, Saturday 7 – 11:30 am, Sunday 8 – 11:30 am Lunch: Monday – Friday 10:30 am – 3:30 pm, Saturday 11:30 am – 3:30 pm Dinner: Monday – Wednesday, Saturday 3:30 – 8 pm, Tuesday – Friday 3:30 – 9 pm, Sunday 11:30 am – 3:30 pm. Hold up… a soul food buffet?. Does this list get any better!?"

"Great money wise and you get a huge variety of things to eat--not just Chinese food. Their Won Ton Soup is the bomb!"

"Salpicon is not only, the best Mexican restaurant in the neighborhood but also very well may be the best in the entire city. Born and raised in Colonia San Angel, Mexico City, Chef Priscilla Satkoff and her husband created Salpicon in 1995. They have been showered deservedly in accolades ever since."

"Calumet Fisheries is seafood that offers a barebones approach to serving some of the best-fried seafood platters in town. They are among the few who still use a smoker and the seafood is fresh and smoked on-site with natural wood in their smokehouses. There are no artificial flavors used and the smoked fish has first been marinated in brine overnight then smoked with special oak logs."

"Don't miss this James Beard-honored monument to smoked fish on the far South Side, in business since 1948. Get a paper bag of salmon, shrimp, or black cod and be prepared to eat in the car or on the sidewalk. View this post on Instagram"

"Chicago’s quintessential cash-only seafood smokehouse, located just north of the Indiana border. Why we love it: Remember the bridge-jumping scene in Blues Brothers?. It happened right next to Calumet Fisheries."