Best Nightlife in Roselle

"The coffeehouse-meets-restaurant concept, Beatrix, is known for healthy meets delicious menu specials, fresh-squeezed juices and an appealing coffee and pastry counter. Launch lunch with a freshly squeezed juice (Power Greens or a Blueberry Basil Smash sound good); and if you're going light, try a snack of hummus, tuna crudo, Kung Pao cauliflower; or go all out with luscious glazed salmon; chicken meatballs; warm pot roast sandwich; giant chopped salad; poke bowl, or a burger. There are gluten-free items, cocktails and an incredible coffee and dessert menu, too."

"West Loop, Streeterville, River NorthHealthy-ish eats when you want to be (kind of) goodThis health-forward mini-chain packs a menu full of flavor and vegetarian-friendly entrees. Favorites include the kung pao cauliflower and vegan tomato basil Soup, plus entrees like the rigatoni with vegetable bolognese. Stop by for brunch to try quinoa cakes with poached eggs or green chili enchiladas and be sure to save room for a trip to the pastry bar where you’ll find plenty of indulgent cakes, cookies, and muffins."

"UptownGather up your pandemic pod and prepare to sink your collective teeth into this Uptown fixture’s not-so-secret signature dish: a gut busting, multicourse bonanza showcasing an entire duck, freshly roasted and sporting a layer of ultra succulent, crispy skin, carved tableside for your mouthwatering pleasure by the family-run spot’s expert staff. If you don’t know, now you know.How to book: Call 773-769-1254 for reservations and take-out orders."

"settled into its current location on Broadway in 2009, much to the delight of Chicagoans. The restaurant specializes in Hong Kong-style BBQ, with incredible roasted meats such as salt baked chicken, roasted pork, and barbecued spareribs. The space is most famous for its Beijing duck feast, featuring crisp and succulent roasted duck served three ways."

"The 21st century pandemic has caused too many restaurants to put up the padlocks, however, some have managed to successfully shift to delivery and take-out exclusively. One of note is the trailblazing Mediterranean restaurant, avec, offering take-out for the first time from classic small dishes such as bacon-wrapped Medjool dates and potato and salted cod brandade with garlic bread and chives to their bestselling "around the world" wine dinners..."

"West LoopThis long-revered Mediterranean-influenced fixture from One Off Hospitality has held it down as one of the area’s go-to date night spots since opening its minimalist doors back in 2003, well before many of us could even define romance. And not much has changed -- the wine list is still spectacular, the chorizo-stuffed medjool dates are still iconic, and a reservation for the intimate front patio is still highly coveted."

"A Randolph Street stalwart that dishes out Midwestern-influenced Mediterranean fare with a killer wine list to match. Why we love it: We have to believe that there are very few restaurants in the world that are as consistently special as avec. It's the kind of spot that makes us swell with pride for our dining scene, the kind of place we can't help but flock to even though there are plenty of newcomers to try."

"California meets Chicago at Ballast Point, equipped with an on-site brewing room. Nearly 40 beers are available on tap – from fruity and spicy iterations to rich and malty ones – which should be consumed on the cavernous rooftop with space for over a hundred people. You can fill a growler to take away or stick around and nibble on doughy, salt-crusted pretzels."

"Description: Siena Tavern is one of the hottest spots for Italian in Chicago. Everything on the menu at any time of day (brunch, lunch, and dinner) is delicious. Make sure to try Pappardelle with bolognese and grated parmesan, the truffle mushroom pizza and the sticky parmesan potatoes."

"A culmination of the restaurant’s chefs and their dreams, Siena Tavern serves authentic Italian food. As you enjoy the diner’s fantastic atmosphere, you also get a great view of the River North. It sets you off on a journey of melancholy as you take a sip from a glass of wine."

"I go to many restaurants but to this restaurant I go the most. The team is very warm and the cooking they offer is so tast..."

"Aside from bearing the name behind one of Chicago’s legendary steakhouses, Gibson’s Bar and Steakhouse in Oak Brook boasts a beautiful outdoor patio landscape. Guests enjoy the waterfall that blocks out city noise and aligns nicely with the restaurant’s assortment of fresh seafood dishes."

"For a one-of-a-kind experience that is unrivaled by traditional sports bars, check out Bounce Sporting Club. We’re a fresh take on old favorites, and it’s evident in everything we do."

"Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant steeped with the bright and fresh flavors of Italy. Created as a nod to the owner’s grandmother, guests will experience an array of dishes from house-made pastas, seasonal antipasti and...See More"

"Formento's offers delivery and pick-up for seasonal Italian cuisine. Enjoy a varied menu of starters, pastas, fish and meats for Formento's To-Go, and of course their famous chocolate cake for dessert!. Formento's also sells select wines and beer for delivery."

"GAYOT presents the Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker. For those that love chocolate and whiskey, this is a match made in heaven.Read GAYOT's review. © Copyright © 1996-2021 GAYOT All Rights Reserved GAYOT (pronounced guy-OH)   The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy"