Best Nightlife in River Forest

"Yasmin Gutierrez, executive pastry chef and partner at the Lettuce Entertain You restaurant, created the cookies, with dough now available in six packs ($10.95) to take home and bake. Choose from chocolate chunk, butterscotch oatmeal, Nutella,, gluten-free raspberry filled coconut macaron and a house flavor called Magic (chocolate, toffee, marshmallow and cornflakes)."

"The avocado toast is one veggie highlight at Beatrix|© Jeff Marini. Now with three locations, Beatrix continues to serve the Chicago community with vegetable-centric fare. Whether you come for breakfast, brunch, lunch or dinner, there’s always something for non-meat eaters."

"UptownGather up your pandemic pod and prepare to sink your collective teeth into this Uptown fixture’s not-so-secret signature dish: a gut busting, multicourse bonanza showcasing an entire duck, freshly roasted and sporting a layer of ultra succulent, crispy skin, carved tableside for your mouthwatering pleasure by the family-run spot’s expert staff. If you don’t know, now you know.How to book: Call 773-769-1254 for reservations and take-out orders."

"Feed your entire family a duck dinner for $40, complete with duck soup, stir fried greens with duck and pillowy baos to fill with crispy skin and juicy meat. Sun Wah BBQ, 5039 N. Broadway St., 773-769-1254, sunwahbbq.com"

"The Edison Park neighborhood bistro Café Touche serves generous portions of authentic French cuisine in a light, bright space. Its lunch, dinner and Sunday brunch menus cover the c..."

"The name comes from its origin — a warehouse that used to operate as an electrical supply company. Perhaps this is the reason why as soon as you enter this nightclub, the steady beats churned out by the DJs electrify your body and compel you to hit the dancefloor. Boasting the Instagram-apt neon signs, exposed brick walls, a disco ball that finishes the decor, and a well-stocked bar, Electric Hotel allows you to dance till 3 am."

"Party like a rockstar amongst disco balls, exposed brick walls, and bright neon-signs that’ll give you a nice Instaglow. Heads up, you’ll need to make reservations on their website ahead of time."

"There's a Burger King® restaurant near you at 28 East 87th St. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King® restaurants near them in 97 countries around the world..."

"The craving for slow-braised lamb and tandoori chicken leads to lines out the door during lunch as well as the recent opening of a second location in the West Loop. This Indian-inspired restaurant follows a Chipotle model with build-your-own naanwiches, rice bowls and salads."

"Naansense allows you to assemble your own taco or bowl using Indian-inspired ingredients such as tandoori chicken, marinated chickpeas, and spiced coconut sauce. The variations and possibilities are infinite. If you’re looking for a real treat, try the poutine."

"Funkenhausen is a unique Chicago eatery that opened in 2018 in the city's West Town district, housed within a restored 1920s-era building that once housed a warehouse and gymnasium. The restaurant is helmed by executive chef Mark Steuer, who draws upon his German heritage and upbringing in South Carolina to create unique fusion fare offerings at brunch and dinner. A charming bier hall atmosphere was designed by Daniel Boyd, featuring high arched ceilings, playful brass light fixtures, and unique decor elements like cuckoo clocks and vintage travel posters."

"After announcing that his fine-dining restaurant Ever would pivot to takeout, renowned chef Curtis Duffy is dropping more big (and previously unimaginable) news. He's just launched Rêve Burger, a virtual restaurant that's available for pickup and delivery exclusively through DoorDash and Caviar. The name has a dual meaning: Rêve is a French word that translates to "dream" in English; it's also "ever" spelled backward, a nod to his current West Loop restaurant."

"Chef Curtis Duffy continues to reach for Michelin stars at Ever, but after the indoor dining ban, the sleek Fulton Market restaurant needed an additional revenue stream. Duffy’s burger isn’t genre defying, but the talented chef has put out his version of a griddled double patty, the type of sandwich that customers could enjoy at a diner. Reve Burger has recently expanded the menu to include chicken sandwiches."

"What:A pandemic pivot from fine dining chef Curtis Duffy that’s here to stayWhy:Double cheeseburgers and spicy fried chicken sandwiches will always be in style.Where:1363 W. Fulton St., West Town Website"

"With its all-white, retro-futuristic decor and reasonable prices, Friends Sushi encourages diners to enjoy sushi at any time, not just for special occasions. Yet the quality of fis..."