Best Nightlife in Northlake

"The coffeehouse-meets-restaurant concept is known for healthy meets delicious menu specials, fresh-squeezed juices and an appealing coffee and pastry counter. Launch tropically with mango, orange and pineapple nectar; seriously healthy with Power Greens; or happily via an orange or blue Mimosa or a spicy Bloody. Coffee, including "bulletproof," is exceptional."

"Lettuce Entertain You Enterprise’s all-day eatery is now up to three locations, and that’s because it pleases on many fronts. Whether folks are looking for quick and casual, healthy, or vegetarian-friendly, there are plenty of choices. On the lunch menu, the mushroom and quinoa burger with Swiss cheese and baby kale is a standout."

"The best restaurants in Chicago leave you eager to come back soon, and Sun Wah — a James Beard award-winning family eatery — is no exception. Delicious Chinese BBQ and Hong Kong specialties practically leap off the menu at hungry diners eager for an authentic Chinese dining excursion. Sun Wah BBQ | 5039 N."

"Before you even walk into Sun Wah, crisp-skinned poultry beckons from hooks behind the front window display. A massive, open floor plan with room for well over a hundred diners declares its status as a Chicago institution for Hong Kong–style Chinese barbecue. The menu is immense, with more than 150 items."

"You deserve Hong Kong-style Chinese barbecue and Sun Wah BBQ has just what you need. Although this restaurant was originally a New York treasure, founder Eric Cheng decided Chicago was a better home. With the intricate array of options, Sun Wah continues to be an Uptown food staple."

"A Randolph Street stalwart that dishes out Midwestern-influenced Mediterranean fare with a killer wine list to match. Why we love it: We have to believe that there are very few restaurants in the world that are as consistently special as avec. It's the kind of spot that makes us swell with pride for our dining scene, the kind of place we can't help but flock to even though there are plenty of newcomers to try."

"This long-time West Loop favorite is a pioneer in the business-oriented district, drawing crowds with vibrant Mediterranean cuisine. Small and large plates almost demand ordering extra, just to sample as many flavors as possible. Roasted skate wing is exemplary of the kitchen's finesse with seafood, while memories of chorizo-stuffed medjool dates will keep you up at night."

"For those of you who prefer fine dining, this is more of an upscale restaurant experience. Blackbird is a restaurant where you’ll find fantastic mid-western food showcasing farm-to-table ingredients. They offer great choices for meat eaters and vegetarians alike."

"Restaurants Mediterranean Streeterville. This Oak Street Beach restaurant’s motto says it all: “Sustenance on the sand.” The seasonal destination has a surprisingly robust menu with options like fried calamari, coconut shrimp, a cheeseburger, fish tacos and chocolate molten lava cake—everything you need to soak up a few margaritas in the sun."

"Restaurants Mediterranean Streeterville. It doesn't get much more summery than the lakefront venue at Caffè Oliva, located on Ohio Street Beach. Cabana seating and light, seafood-heavy bites—think fish tacos and calamari—make for an almost resort-like feel (and views of the sandy lakeshore certainly don't hurt, either)."

"Located right on the lakefront, you can stick your toes in the sand as you admire the soaring skyline before you. It’s the perfect place to grab a bite while you’re hanging out at the tiny but less-crowded-than-North-Ave Ohio Street Beach, and there is no shortage of perspective of our vastly diverse Chicago architecture."

"Also on the sands of North Avenue Beach, the resort-inspired Shore Club feels like an island getaway without leaving the city. Offering three different spaces — the Patio, the Oasis, and the Restaurant — the Shore Club’s menu features Mediterranean-inspired shared plates and plenty of summer-y cocktails. In the exclusive Oasis area, reserve a private cabana where you can lounge in a daybed while enjoying personalized bottle service."

"Located in West Town, Rhine Hall was founded by a father and daughter, and it gets its name from the Austrian ice arena where the father played hockey in the 1970s. Rhine Hall specializes in Apple Brandy, using 7,000 to 10,000 pounds of apples brought in fresh from Bixby orchards in nearby Michigan. The apples are chopped and mashed in traditional style using a vintage exercise bike."

"Rhine Hall Distillery is owned by Charlie and Jenny, a father-daughter team. Their exceptional recipe and process were developed by Charlie and Stan the Man with help from experts on both sides of the Atlantic. Rheinhalle was the name of the ice rink in Austria where co-founder Charlie played professional hockey and inspired the name for Rhine Hall Distillery."

"Tasting Room with craft cocktails, distillery tours, sell bottles of our product, and offer locally curated snacks. We host all sorts of private events."

"The Albacore Tuna Melt is, without a doubt, a one-of-a-kind at the Franklin Room and it should be in your belly right now."

"There’s something a little wacky about Off Color’s chosen mascot, a charming cartoon mouse that appears in all sorts of adventures through their label artwork, whether it’s Sibling Rivalry, Little Friend, or Dino S’mores. Other characters make their debuts as well, giving each bottle a captivating aesthetic that makes it even tastier to consume."

"Next up is Goose Island's Off Color Brewing, situated at 1460 N. Kingsbury St. With 4.5 stars out of 120 reviews on Yelp, the brewery, beer bar and beer tour spot has proved to be a local favorite."

"A selection of seven cans in the "Beer for" series is seen at Off Color Brewing's Mousetrap taproom. (Brian Cassella / Chicago Tribune)"

"We won’t lie to you and say these macarons are the most Instagram worthy of those listed here, but we all know you should never judge a book by its cover. Chef Toni’s signature macarons offer some of the most unique flavors we’ve heard of, including strawberry lemonade, made fresh at the cafe on Washington Street. What we love most about this patisserie is its option to create your own custom order."

"A Metra train ride out to the suburb of Brookfield, this zoo is in 216 acres of green parkland and boasts more than 450 species. The Brookfield Zoo made waves when it opened in 1934 as it pioneered the use of moats and ditches instead of cages, and was also the first in America to have giant pandas. One of the most recent additions is the Great Bear Wilderness, letting you get within inches of North Americas mightiest carnivores."

"The second in the list of the popular zoos around Chicago is the Brookfield Zoo. It is also alternatively known as the Chicago Zoological Park. The zoo is located in the Chicago suburb of Brookfield from where it derives its name."

"Spend the day among more than 2,000 animals at this gigantic zoo. The highlights? First, there's the 7½-acre Great Bear Wilderness…"

"The Regenstein Center for African Apes is also part or rather an extension of the Lincoln Park Zoo, where the visitors can come close to the apes, chimpanzees and the gorillas that have found their home there. It is home to some of the endangered species of western lowland gorillas as well as chimpanzees and exists to provide with the most realistic looking environment for them to live in comfortably. Location: 2058-2156 N Cannon Dr, Chicago, IL 60614, USATimings: 10 AM to 5 PMEntry Fees : –"

"Lincoln Park Zoo is a renowned 35-acre zoo in Lincoln Park and a hotspot for tourists. It’s the zoo’s pavilion, designed to provide shelter for open-air on-site classes, that offers such a fantastically picturesque snap. With the design drawing inspiration from the appearance of a tortoise’s shell, the stunning curved wooden pavilion elegantly frames the Chicago skyline."

"Majani Restaurant is a fast-casual vegan restaurant serving plant-based southern cuisine. As a doze to their African heritage and rural upbringing, Chefs Tsadakeeyah and Nasya Emmanuel develop every recipe with fresh local ingredients and mouth-watering spices. The husband and wife team started Majani as a private catering company acknowledged nationally for their exceptional service and innovative menu options."

"Two South Shore residents are providing a vegetarian oasis for South Siders. Owners Tsadakeeyah and Nasya Emmanuel are cooking a wide range of African and South American recipes that have been honed from the couple’s catering business. The BBQ cauliflower — lightly battered and fried with a bold sauce — is a crowd pleaser."

"I visited the South Shore location today and was very disappointed with the quality of the food. The cauliflower bites and the oyster sandwich was satura..."