Best Nightlife in North Avenue Beach

"Their bounteous pastry bar includes treats both gluten-free (Triple Chocolate Chunk Cookies, Macaroons) and gluten-full (Chocolate Chunk, Butterscotch Oatmeal, Lemon Crisps, Stuffed Nutella Cookies, and more). It’s almost an embarrassment of riches, but cookies feel no shame, nor should they."

"American , Bakery/Cafe"

"Located a bit farther north of the city (in Uptown, and easily accessed via the Red Line), Sun-Wah offers what might be the best Peking duck outside of Asia. At it’s priced at a steal – the off-menu Peking duck meal is just $32. One duck can easily feed 2-3 people (4 if you order an extra appetizer or two) and includes a full duck with crispy, crackling skin carved table-side."

"The duck feast at this James Beard Award-winning spot in Uptown includes a whole roasted duck to feed a family, carved tableside, and served with steamed bao, hoisin sauce, and crispy garnishes. You’ll also get a delicate duck soup, and duck fried rice. As with most Chinese cuisine, not a morsel goes to waste."

"The best restaurants in Chicago leave you eager to come back soon, and Sun Wah — a James Beard award-winning family eatery — is no exception. Delicious Chinese BBQ and Hong Kong specialties practically leap off the menu at hungry diners eager for an authentic Chinese dining excursion. Sun Wah BBQ | 5039 N."

"Go to this Euro-style wine bar when you're feeling gregarious; the rather stark space has seating for only 48 people, and it's a tight fit....Read More"

"Restaurants American West Loop. From the creators of Moneygun, Longman & Eagle and Revival Food Hall, this West Loop cafeteria-style diner offers upgraded takes on "Meat N Three," allowing hungry diners to match their protein with three side dishes. Of course, you can order à la carte, with decadent options like tres leches pancakes and the patty melt, which is layered with caramelized onions, Swiss cheese and special sauce."

"There are always two flavors of soft serve available at Saint Lou’s Assembly, rotating on a monthly basis. Past flavors have included Fruity Pebbles sprinkled with cereal, salted caramel, and popcorn and Mai Tai topped with freeze-dried pineapple. The flavor rotation is often inspired by Saint Lou’s own diners through Instagram contests where followers can submit ideas for inventive ice creams."

"Saint Lou’s signature “meat ‘n’ three” option might be a bit too heavy for bocci ball on the back patio, but luckily there are plenty of light bite and—of course—drink options that lead to more limber matches. Saint Lou's backyard patio is open Wednesday through Sunday afternoons and evenings on a first-come, first-served basis."

"In the heart of River North, Sound-Bar is the opposite of Chicago’s intimate clubs, with two levels, nine full-service bars and a 4,000-square-foot (372-square-meter) dance floor. Huge crowds pack in for an upscale, Euro-inspired nightclub experience, with big-name touring DJs and floor-to-ceiling video projection walls for a full-on audio-visual show. If you have a lot of friends, you can rent one of the levels."

"Soundbar has an upscale feel to it that boasts style and luxury across several levels of fist-pumping and heart-pounding dance music from today's hottest DJs.[Learn more]"

"Found high, high above the Chicago Loop, more precisely on the 24th floor of the Hyatt Centric, AIRE Rooftop Bar is a summer hot-spot to mix vibes, views, drinks and bites. Dressed in a fun décor, mixing comfy lounge spots with bar tables and greenery, the open-air terrace comes surrounded with an amazing view over downtown Chicago, in all directions. With a chic and vibrant atmosphere, AIRE is a great Chicago rooftop bar to visit for an after work, or some drinks and bites before a night out in town, enjoying the expanded list of craft cocktails and wines."

"Fire pits lurk around the 90 seat lounge for staving off wayward chills, and red hibiscus grant the entire space a crimson hue that sets off the wild green of potted plants that drip from the ceiling. Speciality cocktails abound in AIRE, and the inviting atmosphere lures everyone to make new friends for a night."

"The West Loop tequila and tacos hang is taking advantage of a large patio out front by packing in heaters. The retractable roof and windows also allow and indoor/outdoor effect. Reservations required."

"There's a Burger King® restaurant near you at 28 East 87th St. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King® restaurants near them in 97 countries around the world..."

"I was a bit skeptical of this place because I hadn't heard of egg-heavy Indian food. But the curries and other dishes are quite delicious and great ..."

"For more than 30 years, Oceanique has presented top-notch French seafood with touches of Asian and Latin flavor. Chef-owner Mark Grosz treats seasonal produce with as much care as ..."

"Hidden in a cobblestone alley, RM Champagne Salon is a West Loop gem exemplifying a Euro-inspired ambiance with contemporary flair. Warming and most definitely romantic, this hideaway haven is a French bistro, giving up impeccable eats such as their Lobster Mac & Cheese or Steak Frites. Chandeliers decorate the ceiling, and their marble fireplace takes the limelight."

"With excellent food and a European tone, RM Champagne Salon is simultaneously dainty and unpretentious. Enjoy the abundant champagne and mini-dessert selections, and if you’re in a hungrier mood, peruse their various entrees that range from lobster mac and cheese to salmon tartare. If the weather is nice, grab a table on the brick patio draped with string lights."

"Photo courtesy of RM Champagne Salon on rmchampagnesalon.com. A quaint, European inspired place. The salon is made even more cozy with the installation of marble fireplaces and a roomy patio."

"Restaurants French North Center. Robert et Fils sends us time-traveling into the depths of chef-owner Rob Shaner's childhood, when his late father's job took the family to Paris when Shaner was a teenager. In addition to falling in love with the food and culture, father and son (Bob and Rob) dropped their American names in favor of the more French-sounding Robert."

"Two chefs used their life savings to start this gourmet fast-food restaurant, with beer-battered burgers, fish tacos and combinations like foie gras with fries. Po' Boys include medium-rare ahi tuna, soft-shell crab and shrimp banh mi, but the fried pork belly with maple mayo is Guy's pick, described as "chicharrones meets pulled pork.". Watch the Video: Fish and Chips"

"BIG & little’s has been on the national radar since Food Network host Guy Fieri featured it on “Diners, Drive-Ins and Dives.” Fans come for its fish tacos and soft-shell crab po’ boys. While some items on the menu are a little pricier, quite a bit of the diner’s choices are $5 or less. Pro tip: Try the truffle fries!"

"A photo posted by Eater Chicago (@eater_chicago) on Jul 27, 2016 at 9:50am PDT. BIG & little's is Guy Fieri-approved, so you know it's good. Definitely go for one of their po' boy sandwiches (the softshell crab is EPIC) or any of the tacos, most of which range between $3-$5."

"Yolk is a family-friendly chain that serves excellent breakfast and lunch dishes around the city. Open for breakfast, brunch, and lunch daily, Yolk has an innovative menu of classic cuisine with dishes that promises to satisfy even the hardiest of appetites. Tuck into five-egg omelets and three-egg scramblers with a variety of fillings as well as chicken and waffles, potato pancakes, and fluffy frittatas along with sweet treats such as red velvet French toast, banana and blueberry crunch cakes, and Nutella crepes."

"The first Yolk opened in the South Loop in 2006 and has added six more outposts in Chicago as well as others in Indiana and Texas. The appeal appears to be fresh food, large portions and reasonable prices."

"Yolk is now my number one favorite breakfast place, nationwide. The restaurant itself is clean and sizeable -- even the waiting area!"